Search Results - "Cheng, Jiyu"

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  1. 1

    Reduced chilling injury in cucumber by nitric oxide and the antioxidant response by Yang, Huqing, Wu, Fenghua, Cheng, Jiyu

    Published in Food chemistry (01-08-2011)
    “…► Application of NO at 25μll−1 was effective in reducing CI of cucumber fruit. ► NO improved the antioxidative defence system of cucumber in cold stress. ► NO…”
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    Journal Article
  2. 2

    Improving monocular visual SLAM in dynamic environments: an optical-flow-based approach by Cheng, Jiyu, Sun, Yuxiang, Meng, Max Q.-H.

    Published in Advanced robotics (18-06-2019)
    “…Visual Simultaneous Localization and Mapping (visual SLAM) has attracted more and more researchers in recent decades and many state-of-the-art algorithms have…”
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    Journal Article
  3. 3

    Effect of nitric oxide on browning and lignification of peeled bamboo shoots by Yang, Huqing, Zhou, Cunshan, Wu, Fenghua, Cheng, Jiyu

    Published in Postharvest biology and technology (01-07-2010)
    “…The effects of nitric oxide (NO) on browning and lignification of bamboo shoots were investigated. Bamboo shoots were dipped for 1 h in 0.5 mM sodium…”
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    Journal Article
  4. 4

    Safe and Robust Mobile Robot Navigation in Uneven Indoor Environments by Wang, Chaoqun, Wang, Jiankun, Li, Chenming, Ho, Danny, Cheng, Jiyu, Yan, Tingfang, Meng, Lili, Meng, Max Q-H

    Published in Sensors (Basel, Switzerland) (07-07-2019)
    “…Complex environments pose great challenges for autonomous mobile robot navigation. In this study, we address the problem of autonomous navigation in 3D…”
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    Journal Article
  5. 5

    Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose by Wu, Jiawen, Pang, Linjiang, Zhang, Xiaoqiong, Lu, Xinghua, Yin, Liqing, Lu, Guoquan, Cheng, Jiyu

    Published in Foods (28-06-2022)
    “…Sweetpotato is prone to disease caused by C. fimbriata without obvious lesions on the surface in the early period of infection. Therefore, it is necessary to…”
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    Journal Article
  6. 6

    Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism by Guan, Yuge, Lu, Sainan, Sun, Yan, Zheng, Xinrui, Wang, Run, Lu, Xinghua, Pang, Linjiang, Cheng, Jiyu, Wang, Lei

    Published in Plants (Basel) (01-01-2024)
    “…During fresh-cut processing, potatoes lose their inherent protective cellular structure, leading to enzymatic browning that compromises sensory and edible…”
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    Journal Article
  7. 7

    Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment by Xuan, Hongxia, Cheng, Jiyu, Pang, Linjiang, Yin, Liqing, Guan, Yuge, Cheng, Junfeng, Lu, Xinghua, Lu, Guoquan

    Published in Foods (01-08-2024)
    “…Sweet potatoes are extremely vulnerable to mechanical wounds during harvesting and postharvest handling. It is highly necessary to take measures to accelerate…”
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    Journal Article
  8. 8

    Efficient Object Search With Belief Road Map Using Mobile Robot by Chaoqun Wang, Jiyu Cheng, Jiankun Wang, Xintong Li, Meng, Max Q.-H

    Published in IEEE robotics and automation letters (01-10-2018)
    “…This letter describes a pipeline for autonomous object search using a mobile robot. The robot is required to efficiently find an object in an unknown…”
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    Journal Article
  9. 9

    Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes ( Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry by Cheng, Jiyu, Wu, Jiawen, Liu, Zhihao, Zhang, Xiaoqiong, Lu, Xinghua, Yin, Liqing, Lu, Guoquan, Pang, Linjiang

    Published in Foods (31-05-2023)
    “…Ellis & Halsted is the pathogen causing black rot in sweet potatoes that can lead to flavor change and toxin release. This study detected the volatile organic…”
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    Journal Article
  10. 10

    Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage by Wu, Fenghua, Yang, Huqing, Chang, Yinzi, Cheng, Jiyu, Bai, Shenfuxue, Yin, Jianyun

    Published in Scientia horticulturae (24-02-2012)
    “…► NO fumigation preserved better quality of Chinese bayberry. ► NO treatment induced higher activities of antioxidant enzymes and antioxidant capacity. ► NO…”
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    Journal Article
  11. 11

    Nutritional composition of underutilized bayberry ( Myrica rubra Sieb. et Zucc.) kernels by Cheng, Jiyu, Ye, Xingqian, Chen, Jianchu, Liu, Donghong, Zhou, Shaohuan

    Published in Food chemistry (15-04-2008)
    “…The kernels of five bayberry cultivars (Biqi, Zaodamei, Ding-ao, Dongkui and Wandao), grown in Zhejiang Province, China, were analyzed for their proximate…”
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    Journal Article
  12. 12

    Multi-Robot Environmental Coverage With a Two-Stage Coordination Strategy via Deep Reinforcement Learning by Zhu, Lina, Cheng, Jiyu, Zhang, Hao, Zhang, Wei, Liu, Yuehu

    “…Multi-robot environmental coverage can be widely used in many applications like search and rescue. However, it is challenging to coordinate the robot team for…”
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    Journal Article
  13. 13

    Continuous systolic and diastolic blood pressure estimation utilizing long short-term memory network by Lo, Frank P-W, Li, Charles X-T, Jiankun Wang, Jiyu Cheng, Meng, Max Q-H

    “…A novel blood pressure estimation method based on long short-term memory neural network, one of the recurrent neural networks being commonly used nowadays, is…”
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    Conference Proceeding Journal Article
  14. 14

    A dense semantic mapping system based on CRF-RNN network by Jiyu Cheng, Yuxiang Sun, Meng, Max Q.-H

    “…Geometric structure and appearance information of environments are main outputs of Visual Simultaneous Localization and Mapping (Visual SLAM) systems. They…”
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    Conference Proceeding
  15. 15

    Nowhere to Go: Benchmarking Multirobot Collaboration in Target Trapping Environment by Zhang, Hao, Chen, Jiaming, Cheng, Jiyu, Li, Yibin, Yang, Simon X., Zhang, Wei

    “…Collaboration is one of the most important factors in multirobot systems. Considering certain real-world applications and to further promote its development,…”
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    Journal Article
  16. 16

    H2GNN: Hierarchical-Hops Graph Neural Networks for Multi-Robot Exploration in Unknown Environments by Zhang, Hao, Cheng, Jiyu, Zhang, Lin, Li, Yibin, Zhang, Wei

    Published in IEEE robotics and automation letters (01-04-2022)
    “…Multi-robot coarse-to-fine exploration in unknown environments makes great sense in many application fields like search and rescue. For different stages of the…”
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    Journal Article
  17. 17

    Heuristics Integrated Deep Reinforcement Learning for Online 3D Bin Packing by Yang, Shuo, Song, Shuai, Chu, Shilei, Song, Ran, Cheng, Jiyu, Li, Yibin, Zhang, Wei

    “…Online 3D Bin Packing Problem (3D-BPP) has a wide range of industrial applications and there is an emerging research interest in learning optimal bin packing…”
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    Journal Article
  18. 18

    Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage by Yang, Mingyi, Yan, Sining, Chen, Lijuan, Liang, Jintian, Zhang, Jinyang, Qian, Xuyan, Cheng, Jiyu, Guan, Yuge, Lu, Xinghua, Pang, Linjiang

    Published in Food chemistry (15-02-2025)
    “…High Voltage Alternating Electric Field (HVAEF), as an emerging postharvest preservation technology, is environmentally friendly and has garnered significant…”
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    Journal Article
  19. 19

    Robust Visual Localization in Dynamic Environments Based on Sparse Motion Removal by Cheng, Jiyu, Wang, Chaoqun, Meng, Max Q.-H.

    “…Visual localization has been well studied in recent decades and applied in many fields as a fundamental capability in robotics. However, the success of the…”
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    Journal Article
  20. 20

    Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage by Pang, Linjiang, Lu, Guoquan, Cheng, Jiyu, Lu, Xinghua, Ma, Daifu, Li, Qiang, Li, Zongyun, Zheng, Jian, Zhang, Congfeng, Pan, Shenyuan

    Published in Postharvest biology and technology (01-10-2021)
    “…•First investigation of HVAEF for the preservation of sweet potato.•Integrity of cell membranes, water and starch can be preserved by HVAEF.•HVAEF demonstrated…”
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    Journal Article