Search Results - "Cheng, Diana M"

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  1. 1

    Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro by Waterman, Carrie, Cheng, Diana M., Rojas-Silva, Patricio, Poulev, Alexander, Dreifus, Julia, Lila, Mary Ann, Raskin, Ilya

    Published in Phytochemistry (Oxford) (01-07-2014)
    “…Fresh leaf concentrate of Moringa oleifera (MC) utilized in situ for bioconversion of glucosinolates (1–4) to chemically stable isothiocyanates (5–8). MC…”
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  2. 2

    Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties by Cheng, Diana M, Pogrebnyak, Natalia, Kuhn, Peter, Krueger, Christian G, Johnson, William D, Raskin, Ilya

    Published in PloS one (17-03-2014)
    “…Polyphenol-rich Rutgers Scarlet Lettuce (RSL) (Lactuca sativa L.) was developed through somaclonal variation and selection in tissue culture. RSL may contain…”
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    Screening native botanicals for bioactivity: An interdisciplinary approach by Boudreau, Anik, B.S, Cheng, Diana M., Ph.D, Ruiz, Carmen, B.S, Ribnicky, David, Ph.D, Allain, Larry, M.S, Brassieur, C. Ray, Ph.D, Turnipseed, D. Phil, P.E, Cefalu, William T., M.D, Floyd, Z. Elizabeth, Ph.D

    “…Abstract Objective Plant-based therapies have been used in medicine throughout recorded history. Information about the therapeutic properties of plants often…”
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  5. 5

    In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix by Cheng, Diana M., Kuhn, Peter, Poulev, Alexander, Rojo, Leonel E., Lila, Mary Ann, Raskin, Ilya

    Published in Food chemistry (15-12-2012)
    “…► Aqueous cinnamon extract lowered fasting blood glucose in diet induced obese mice. ► Cinnamon polyphenol-enriched flour lowered blood glucose in diet induced…”
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  6. 6

    Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications by Grace, Mary H, Guzman, Ivette, Roopchand, Diana E, Moskal, Kristin, Cheng, Diana M, Pogrebnyak, Natasha, Raskin, Ilya, Howell, Amy, Lila, Mary Ann

    Published in Journal of agricultural and food chemistry (17-07-2013)
    “…Defatted soy flour (DSF), soy protein isolate (SPI), hemp protein isolate (HPI), medium-roast peanut flour (MPF), and pea protein isolate (PPI) stably bind and…”
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  7. 7

    Efficient sorption of polyphenols to soybean flour enables natural fortification of foods by Roopchand, Diana E., Grace, Mary H., Kuhn, Peter, Cheng, Diana M., Plundrich, Nathalie, Poulev, Alexander, Howell, Amy, Fridlender, Bertold, Lila, Mary Ann, Raskin, Ilya

    Published in Food chemistry (15-04-2012)
    “…► Defatted soybean flour (DSF) sorbs, concentrates and stabilizes berry polyphenols. ► DSF does not sorb highly polar compounds, such as sugars. ► Polyphenols…”
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  8. 8

    High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese mice by Cheng, Diana M., Roopchand, Diana E., Poulev, Alexander, Kuhn, Peter, Armas, Isabel, Johnson, William D., Oren, Andrew, Ribnicky, David, Zelzion, Ehud, Bhattacharya, Debashish, Raskin, Ilya

    Published in Molecular nutrition & food research (01-11-2016)
    “…Scope The ability of high phenolic Rutgers Scarlet Lettuce (RSL) to attenuate metabolic syndrome and gut dysbiosis was studied in very high fat diet (VHFD)‐fed…”
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  9. 9

    Comparative phytochemical characterization of three Rhodiola species by Yousef, Gad G., Grace, Mary H., Cheng, Diana M., Belolipov, Igor V., Raskin, Ilya, Lila, Mary Ann

    Published in Phytochemistry (Oxford) (01-11-2006)
    “…In comparison to the well-recognized adaptogenic herb Rhodiola rosea, phytochemical constituents of two other Rhodiola species ( R. heterodonta and R…”
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  10. 10

    Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice by Cheng, Diana M., Kutzler, Louis W., Boler, Dustin D., Drnevich, Jenny, Killefer, John, Lila, Mary Ann

    Published in Phytotherapy research (01-01-2013)
    “…Phytoecdysteroids have been attributed with numerous pharmacological properties in animals, including increasing muscle mass, and 20‐hydroxyecdysone (20E) is…”
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  11. 11

    New functionally-enhanced soy proteins as food ingredients with anti-viral activity by Turmagambetova, Aizhan Sabirzhanovna, Sokolova, Nadezhda Sergeevna, Bogoyavlenskiy, Andrey Pavlinovich, Berezin, Vladimir Eleazarovich, Lila, Mary Ann, Cheng, Diana M., Dushenkov, Vyacheslav

    Published in Virusdisease (01-09-2015)
    “…Respiratory viruses are a major public health problem because of their prevalence and high morbidity rate leading to considerable social and economic…”
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  12. 12

    Variation in Phytoecdysteroid Accumulation in Seeds and Shoots of Spinacia oleracea L. Accessions by CHENG, Diana M, YOUSEF, Gad G, LILA, Mary Ann

    Published in HortScience (01-11-2010)
    “…Spinach ( Spinacea oleracea L.) is a valuable agricultural crop that accumulates phytoecdysteroids, polyhydroxylated triterpenoids, which may play a role in…”
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  13. 13

    In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica by Cheng, Diana M, Yousef, Gad G, Grace, Mary H, Rogers, Randy B, Gorelick-Feldman, J, Raskin, I, Lila, Mary Ann

    Published in Plant cell, tissue and organ culture (01-04-2008)
    “…In order to develop a sustainable source of metabolism-enhancing phytoecdysteroids, cell suspension and hairy root cultures were established from shoot…”
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  14. 14

    Neo-clerodane diterpenes from Ajuga turkestanica by Grace, Mary H., Cheng, Diana M., Raskin, Ilya, Lila, Mary Ann

    Published in Phytochemistry letters (21-08-2008)
    “…The ethyl acetate extract of Ajuga turkestanica afforded 6 neo-clerodane diterpenes, including two novel compounds: 14,15-dihydroajugachin B ( 1) and…”
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