Search Results - "Cheng, Diana M"
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Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
Published in Phytochemistry (Oxford) (01-07-2014)“…Fresh leaf concentrate of Moringa oleifera (MC) utilized in situ for bioconversion of glucosinolates (1–4) to chemically stable isothiocyanates (5–8). MC…”
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Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties
Published in PloS one (17-03-2014)“…Polyphenol-rich Rutgers Scarlet Lettuce (RSL) (Lactuca sativa L.) was developed through somaclonal variation and selection in tissue culture. RSL may contain…”
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Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-07-2014)“…Abstract Objective The aims of the following experiments were to characterize antidiabetic in vitro and in vivo activity of the polyphenol-rich aqueous extract…”
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Screening native botanicals for bioactivity: An interdisciplinary approach
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-07-2014)“…Abstract Objective Plant-based therapies have been used in medicine throughout recorded history. Information about the therapeutic properties of plants often…”
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In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix
Published in Food chemistry (15-12-2012)“…► Aqueous cinnamon extract lowered fasting blood glucose in diet induced obese mice. ► Cinnamon polyphenol-enriched flour lowered blood glucose in diet induced…”
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Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications
Published in Journal of agricultural and food chemistry (17-07-2013)“…Defatted soy flour (DSF), soy protein isolate (SPI), hemp protein isolate (HPI), medium-roast peanut flour (MPF), and pea protein isolate (PPI) stably bind and…”
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Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
Published in Food chemistry (15-04-2012)“…► Defatted soybean flour (DSF) sorbs, concentrates and stabilizes berry polyphenols. ► DSF does not sorb highly polar compounds, such as sugars. ► Polyphenols…”
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High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese mice
Published in Molecular nutrition & food research (01-11-2016)“…Scope The ability of high phenolic Rutgers Scarlet Lettuce (RSL) to attenuate metabolic syndrome and gut dysbiosis was studied in very high fat diet (VHFD)‐fed…”
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Comparative phytochemical characterization of three Rhodiola species
Published in Phytochemistry (Oxford) (01-11-2006)“…In comparison to the well-recognized adaptogenic herb Rhodiola rosea, phytochemical constituents of two other Rhodiola species ( R. heterodonta and R…”
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Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice
Published in Phytotherapy research (01-01-2013)“…Phytoecdysteroids have been attributed with numerous pharmacological properties in animals, including increasing muscle mass, and 20‐hydroxyecdysone (20E) is…”
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New functionally-enhanced soy proteins as food ingredients with anti-viral activity
Published in Virusdisease (01-09-2015)“…Respiratory viruses are a major public health problem because of their prevalence and high morbidity rate leading to considerable social and economic…”
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Variation in Phytoecdysteroid Accumulation in Seeds and Shoots of Spinacia oleracea L. Accessions
Published in HortScience (01-11-2010)“…Spinach ( Spinacea oleracea L.) is a valuable agricultural crop that accumulates phytoecdysteroids, polyhydroxylated triterpenoids, which may play a role in…”
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In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica
Published in Plant cell, tissue and organ culture (01-04-2008)“…In order to develop a sustainable source of metabolism-enhancing phytoecdysteroids, cell suspension and hairy root cultures were established from shoot…”
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Neo-clerodane diterpenes from Ajuga turkestanica
Published in Phytochemistry letters (21-08-2008)“…The ethyl acetate extract of Ajuga turkestanica afforded 6 neo-clerodane diterpenes, including two novel compounds: 14,15-dihydroajugachin B ( 1) and…”
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