Search Results - "Chen, Yongshi"

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  1. 1

    Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets by Xiao, Huibao, Liao, Jun, Chen, Yongshi, Tong, Xiuping, Sun, Xiangyun, Yan, Jiqiang, Pang, Jie

    Published in Foods (23-01-2023)
    “…Coating preservation has a remarkable effect on the preservation of aquatic products. This work prepared a composite coating using konjac glucomannan (KGM) as…”
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    Journal Article
  2. 2

    Significantly Different Lipid Profile Analysis of Litopenaeus vannamei under Low-Temperature Storage by UPLC-Q-Exactive Orbitrap/MS by Wang, Shengnan, Chen, Yongshi, Chen, Yu, Liang, Peng, Pang, Jie, Zhu, Beiwei, Dong, Xiuping

    Published in Foods (29-10-2021)
    “…Low-temperature storage is one of the most important preservation methods for aquatic product storage. However, the effects of low-temperature storage on the…”
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    Journal Article
  3. 3

    Preparation and in vivo biological investigation of 99mTc-HEIDP as a novel radioligand for bone scanning by Qiu, Ling, Xue, Li, Chen, Yongshi, Lin, Jianguo, Nan, Beibei, Cheng, Wen, Luo, Shineng

    “…A novel diphosphonic acid, 1‐hydroxy‐2‐(1‐ethyl‐imidazol‐2‐yl) ethane‐1,1‐diphosphonic acid (HEIDP), was prepared and labeled with 99mTc in a high labeling…”
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    Journal Article
  4. 4

    Ultrasonic–microwave synergistic supramolecular solvent liquid–liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet by Jin, Furong, Yin, Xinyue, Wan, Yang, Zhang, Jiukai, Wang, Jindi, Fu, Xiangbo, Fu, Tianxin, Liu, Buwei, Chen, Yongshi, Tian, Bo, Feng, Zhibiao

    Published in Food chemistry (15-12-2023)
    “…[Display omitted] •·A novel UMS-SUPRAS-SFO-LLME method for BAs extraction is reported.•·The prepared SUPRAS has a low viscosity, density, and melting…”
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    Journal Article
  5. 5

    Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis by Chen, Yongshi, Ning, Qian, Wang, Shengnan, Chen, Yu, Mo, Xinyuan, Liang, Peng, Pang, Jie, Dong, Xiuping

    Published in Journal of food composition and analysis (01-06-2022)
    “…Cold treatment offers an effective avenue to preserve large yellow croaker fillets. However, the lipid distribution of fillets is unclear after cold…”
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    Journal Article
  6. 6

    Molecular structure, thermal behavior and adiabatic time-to-explosion of 3,3-dinitroazetidinium picrate by Ma, Haixia, Yan, Biao, Li, Junfeng, Ren, Yinghui, Chen, Yongshi, Zhao, Fengqi, Song, Jirong, Hu, Rongzu

    Published in Journal of molecular structure (24-09-2010)
    “…3,3-Dinitroazetidinium picrate (DNAZ⋅PA) was synthesized by adding 3,3-dinitroazetidine (DNAZ) to picric acid (PA) in methanol, the single crystals suitable…”
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    Journal Article
  7. 7

    Preparation and in vivo biological investigation of 99m Tc‐HEIDP as a novel radioligand for bone scanning by Qiu, Ling, Xue, Li, Chen, Yongshi, Lin, Jianguo, Nan, Beibei, Cheng, Wen, Luo, Shineng

    “…A novel diphosphonic acid, 1‐hydroxy‐2‐(1‐ethyl‐imidazol‐2‐yl) ethane‐1,1‐diphosphonic acid (HEIDP), was prepared and labeled with 99m Tc in a high labeling…”
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    Journal Article
  8. 8

    Stable actively mode-locked fiber-ring laser with a large dispersion cavity by Ying, Hua, Jinlong, Yu, Xiaohong, Ma, Yongshi, Chen, Enze, Yang

    Published in Microwave and optical technology letters (20-04-2002)
    “…The performance of an actively mode‐locked fiber‐ring laser with large dispersion cavity is described. The laser output characteristics remain stable for long…”
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    Journal Article