Search Results - "Chen, Yingxi"
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1
Adsorption of CO2, CH4, and N2 on Ordered Mesoporous Carbon: Approach for Greenhouse Gases Capture and Biogas Upgrading
Published in Environmental science & technology (21-05-2013)“…Separation of CO2 and N2 from CH4 is significantly important in natural gas upgrading, and capture/removal of CO2, CH4 from air (N2) is essential to greenhouse…”
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2
Confined growth of ultrafine Mo2C nanoparticles embedded in N-doped carbon nanosheet for water splitting
Published in Journal of alloys and compounds (25-11-2020)“…Because of low-cost, marvelous activity and excellent stability characteristics, nonprecious metal carbide-based catalysts are promising candidates for…”
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3
CTCF coordinates cell fate specification via orchestrating regulatory hubs with pioneer transcription factors
Published in Cell reports (Cambridge) (31-10-2023)“…CCCTC-binding factor (CTCF), a ubiquitously expressed architectural protein, has emerged as a key regulator of cell identity gene transcription. However, the…”
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4
Risk factors for acute respiratory infection in the Australian community
Published in PloS one (17-07-2014)“…The objective of this study was to identify the risk factors for ARI in the Australian community. We used a national survey of 7578 randomly selected…”
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5
Use of Proton Pump Inhibitors and the Risk of Hospitalization for Infectious Gastroenteritis
Published in PloS one (20-12-2016)“…To quantify the association between PPI use, type and dose and infectious gastroenteritis hospitalization in a population-based cohort of middle-aged and older…”
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6
Development of a novel radiofluorinated riboflavin probe for riboflavin receptor-targeting PET imaging
Published in Pharmacological research (01-09-2022)“…Riboflavin receptor 3 (RFVT3) is a key protein in energetic metabolism reprogramming and is overexpressed in multiple cancers involved in malignant…”
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7
PuHox52 promotes coordinated uptake of nitrate, phosphate, and iron under nitrogen deficiency in Populus ussuriensis
Published in Journal of integrative plant biology (01-03-2023)“…ABSTRACT It is of great importance to better understand how trees regulate nitrogen (N) uptake under N deficiency conditions which severely challenge…”
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8
Socio-demographic and health service factors associated with antibiotic dispensing in older Australian adults
Published in PloS one (29-08-2019)“…Widespread use of antibiotics has led to the development of antibiotic resistance. However, there are limited data describing antibiotic use in the community…”
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Adsorptive separation studies of ethane–methane and methane–nitrogen systems using mesoporous carbon
Published in Journal of colloid and interface science (15-03-2013)“…[Display omitted] ► High adsorption amount of C2H6 (2.20mmol/g) and CH4 (1.05mmol/g) on mesoporous carbon. ► High equilibrium selectivity for C2H6/CH4 (19.6)…”
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10
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae
Published in Foods (26-09-2023)“…Cider flavor has a very important impact on the quality. Solid-phase microextraction-gas chromatography–mass spectrometry (SPME-GC-MS) combined with gas…”
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11
Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions
Published in Foods (21-10-2022)“…Biogenic amines (BAs) are produced by microbial decarboxylation in various foods. Histamine and tyramine are recognized as the most toxic of all BAs. Applying…”
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12
Rapid Gelling of Guar Gum Hydrogel Stabilized by Copper Hydroxide Nanoclusters for Efficient Removal of Heavy Metal and Supercapacitors
Published in Frontiers in chemistry (16-11-2021)“…In this paper, guar gum (GG) hydrogel has been successfully prepared by adding GG and Cu 2+ mixture into an alkaline medium. The formation mechanism of the…”
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13
Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii
Published in Foods (29-09-2023)“…Morganella morganii, a spoilage bacterium in fermented foods, produces harmful biogenic amines (BAs). Although Lactiplantibacillus plantarum is widely used to…”
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14
Selection and Validation of Reference Genes for the qRT-PCR Assays of Populus ussuriensis Gene Expression under Abiotic Stresses and Related ABA Treatment
Published in Forests (01-04-2020)“…Populus ussuriensis Kom. is one of the most important tree species for forest renewal in the eastern mountainous areas of Northeast China due to its fast…”
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15
TiO2 Nanoparticle/Polyimide Nanocomposite for Ultrahigh-Temperature Energy Storage
Published in Nanomaterials (Basel, Switzerland) (15-12-2022)“…With the development of electronic technology, there is an increasing demand for high-temperature dielectric energy storage devices based on polyimides for a…”
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16
ABO genotypes and the risk of esophageal and gastric cancers
Published in BMC cancer (22-05-2021)“…Blood type has been associated with the risk of gastric cancer, but few studies have examined the association with esophageal squamous cell carcinoma (ESCC)…”
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17
Patterns and predictors of opioid dispensing among older cancer patients from 2008 to 2015
Published in Cancer medicine (Malden, MA) (01-10-2024)“…Background Understanding factors associated with opioid dispensing in cancer patients is important for developing tailored guidelines and ensuring equitable…”
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18
Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study
Published in Food Chemistry: X (30-03-2024)“…•The forming mechanism of volatile compounds from thermal oxidation of (E)-4-decenal was analyzed.•Density functional theory, thermal desorption cryo-trapping…”
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The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu
Published in Foods (27-07-2023)“…Ethyl carbamate (EC), a 2A carcinogen produced during the fermentation of foods and beverages, primarily occurs in distilled spirits. Currently, most studies…”
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20
Screening of Lactiplantibacillus plantarum with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in Suanzhayu , a Chinese Fermented Fish
Published in Foods (29-06-2022)“…In this study, three Lactiplantibacillus plantarum, namely 3-14-LJ, M22, and MB1, with high acetate esterase activity, acid, salt, and high-temperature…”
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