Search Results - "Chen, Shaocan"

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  1. 1

    Cucumber ( Cucumis sativus L.) Seedling Rhizosphere Trichoderma and Fusarium spp. Communities Altered by Vanillic Acid by Chen, Shaocan, Yu, Hongjie, Zhou, Xingang, Wu, Fengzhi

    Published in Frontiers in microbiology (18-09-2018)
    “…Root exudates mediate soil microbiome composition and diversity, which might further influence plant development and health. Vanillic acid from root exudates…”
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    Journal Article
  2. 2

    L-phenylalanine in potato onion ( Allium cepa var. aggregatum G. Don) root exudates mediates neighbor detection and trigger physio-morphological root responses of tomato by Yu, Hongjie, Gao, Danmei, Khashi U Rahman, Muhammad, Chen, Shaocan, Wu, Fengzhi

    Published in Frontiers in plant science (16-02-2023)
    “…Despite numerous recent insights into neighbor detection and belowground plant communication mediated by root exudates, less is known about the specificity and…”
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    Journal Article
  3. 3

    Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato by Li, Naihui, Gao, Danmei, Zhou, Xingang, Chen, Shaocan, Li, Chunxia, Wu, Fengzhi

    Published in Microorganisms (Basel) (02-06-2020)
    “…Intercropping can achieve sustainable agricultural development by increasing plant diversity. In this study, we investigated the effects of tomato monoculture…”
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  4. 4

    Root interactions and tomato growth in tomato/potato onion companion-cropping system under different phosphorus levels by Yu, Hongjie, Chen, Shaocan, Zhou, Xingang, Wu, Fengzhi

    Published in Journal of plant interactions (2017)
    “…When two plants interact, changes in plant growth are usually related to variations in root distribution and phosphorus (P) levels. However, root distributions…”
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  5. 5

    p-Coumaric can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions by Zhou, Xingang, Zhang, Jianhui, Pan, Dandan, Ge, Xin, Jin, Xue, Chen, Shaocan, Wu, Fengzhi

    Published in Biology and fertility of soils (01-04-2018)
    “…Phenolics from root exudates or decaying residues are usually referred as autotoxins of several plant species. However, how phenolics affect soil microbial…”
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  6. 6

    Rhizosphere bacterial community in watermelon-wheat intercropping was more stable than in watermelon monoculture system under Fusarium oxysporum f. sp. niveum invasion by Yu, Hongjie, Chen, Shaocan, Zhang, Xiaoxiao, Zhou, Xingang, Wu, Fengzhi

    Published in Plant and soil (01-12-2019)
    “…Aims Although intercropping and pathogen invasion can affect the plant rhizosphere bacterial community, how intercropping affects the rhizosphere bacterial…”
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  7. 7

    Root exudates of potato onion are involved in the suppression of clubroot in a Chinese cabbage-potato onion-Chinese cabbage crop rotation by Chen, Shaocan, Zhou, Xingang, Yu, Hongjie, Wu, Fengzhi

    Published in European journal of plant pathology (01-03-2018)
    “…Clubroot, caused by Plasmodiophora brassicae , has emerged as a serious disease threatening cruciferous crop production throughout the world. Crop rotation…”
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  8. 8

    Correction to: p-Coumaric acid can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions by Zhou, Xingang, Zhang, Jianhui, Pan, Dandan, Ge, Xin, Jin, Xue, Chen, Shaocan, Wu, Fengzhi

    Published in Biology and fertility of soils (01-07-2018)
    “…The above article originally published with an error present in the article title. This is now presented correctly in this article…”
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    Journal Article