Characterization of polysorbates by OH- negative ion chemical ionization mass spectrometry

Saved in:

Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 33; no. 3; pp. 368 - 372
Main Authors:	Brumley, William C, Warner, Charles R, Daniels, Daniel H, Andrzejewski, Denis, White, Kevin D, Min, Zhao, Chen, Jo Y. T, Sphon, James A
Format:	Journal Article
Language:	English
Published:	Washington, DC American Chemical Society 01-05-1985
Subjects:	Biological and medical sciences Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects Identification Seasonings Surfactant Mass spectrometry Quality control Salad dressing
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Bibliography:	ark:/67375/TPS-68NJ36L0-B istex:D9EFCE007C50C9E7EC6697974600F9708F3B693B
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf00063a012