Search Results - "Chen, Hua‐Jie"

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  1. 1

    Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies by Chen, Jie-Hua, Lin, Xu, Bu, Cuihong, Zhang, Xuguang

    Published in Nutrition & metabolism (10-10-2018)
    “…Advanced glycation end products (AGEs), a group of compounds that are formed by non-enzymatic reactions between carbonyl groups of reducing sugars and free…”
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  2. 2

    An Activatable and Reversible Virus‐Mimicking NIR‐II Nanoprobe for Monitoring the Progression of Viral Encephalitis by Chen, HuaJie, Qin, Ying, Wang, Zhi‐Gang, Wang, Lei, Pang, Dai‐Wen, Zhao, Dongbing, Liu, Shu‐Lin

    Published in Angewandte Chemie International Edition (26-09-2022)
    “…Viral encephalitis is an inflammatory disease of the brain parenchyma and caused by various viral infections. In vivo monitoring of the progression of viral…”
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  4. 4

    Mapping Extracellular Space Features of Viral Encephalitis to Evaluate the Proficiency of Anti‐Viral Drugs by Wang, Lei, Chen, HuaJie, Wang, Zhi‐Gang, Ning, Di, Zhao, Wei, Rat, Virgile, Lamb, Don C., Pang, Dai‐Wen, Liu, Shu‐Lin

    Published in Advanced materials (Weinheim) (01-05-2024)
    “…The extracellular space (ECS) is an important barrier against viral attack on brain cells, and dynamic changes in ECS microstructure characteristics are…”
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  5. 5

    A combination of Pueraria lobata and Silybum marianum protects against alcoholic liver disease in mice by Feng, Ruibing, Chen, Jie-Hua, Liu, Cong-Hui, Xia, Fang-Bo, Xiao, Zeyu, Zhang, Xuguang, Wan, Jian-Bo

    Published in Phytomedicine (Stuttgart) (01-05-2019)
    “…Excess alcohol exposure leads to alcoholic liver disease (ALD). Pueraria lobata (PUE) and Silybum marianum (SIL) are two well-known hepatoprotective herbal…”
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  6. 6

    Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose‐Response Manner in Iron‐Deficient Growing Rats by Chen, JieHua, Wang, Yiyuan, Pan, Jialiang, Lu, Louise Weiwei, Yu, Jianfeng, Liu, Bin, Chen, Feng, Deng, Hong

    Published in Molecular nutrition & food research (01-05-2022)
    “…Scope Iron deficiency anemia (IDA) in children is one of the most common nutrition‐related health conditions worldwide. Prebiotic oligosaccharides,…”
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  7. 7

    A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges, and future perspective by Khan, Fazal Mehmood, Chen, Jie-Hua, Zhang, Rui, Liu, Bin

    Published in Frontiers in microbiology (06-10-2023)
    “…Foodborne diseases are caused by food contaminated by pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Listeria monocytogenes,…”
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  8. 8

    Engineered Lipidic Nanomaterials Inspired by Sphingomyelin Metabolism for Cancer Therapy by Zhu, Han, Chen, Hua-Jie, Wen, Hai-Yan, Wang, Zhi-Gang, Liu, Shu-Lin

    Published in Molecules (Basel, Switzerland) (01-07-2023)
    “…Sphingomyelin (SM) and its metabolites are crucial regulators of tumor cell growth, differentiation, senescence, and programmed cell death. With the rise in…”
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  9. 9

    Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective by Lu, Louise Weiwei, Chen, Jie-Hua

    Published in Foods (28-02-2022)
    “…Seaweeds are traditional food ingredients mainly in seaside regions. Modern food science and nutrition researchers have identified seaweed as a source of…”
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  10. 10

    Plastic bronchitis associated with respiratory syncytial virus infection: a case report by Wang, Wei, Zhang, Lei, Ma, Wei-Ke, He, Yan-Xia, Wang, Wen-Jian, Su, Guo-Yun, Chen, Jie-Hua

    Published in BMC pediatrics (17-10-2023)
    “…Abstract Background The etiology of Plastic bronchitis (PB) is unknown. The incidence of pulmonary infection associated with PB has increased year by year, but…”
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  11. 11

    Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence by Chen, Jie-Hua, Yin, Xuan, He, Hui, Lu, Louise Weiwei, Wang, Mingfu, Liu, Bin, Cheng, Ka-Wing

    Published in Food & function (22-04-2024)
    “…Alzheimer's disease (AD) currently lacks effective treatments, making its prevention a critical focus. While accumulating evidence supports that plant-based…”
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  12. 12

    The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection by Lu, Louise W., Gao, Yao, Quek, Siew-Young, Foster, Meika, Eason, Charles T., Liu, Min, Wang, Mingfu, Chen, Jie-Hua, Chen, Feng

    Published in Biomedicine & pharmacotherapy (01-10-2022)
    “…The Coronavirus Disease-2019 (COVID-19) pandemic urges researching possibilities for prevention and management of the effects of the virus. Carotenoids are…”
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  13. 13

    Low skeletal muscle mass is associated with arterial stiffness in community-dwelling Chinese aged 45 years and older by Yang, Mingzhe, Zhang, Xuguang, Ding, Zhenkai, Wang, Feijie, Wang, Yufang, Jiao, Changya, Chen, Jie-Hua

    Published in BMC public health (13-02-2020)
    “…Evidence suggests that body composition has impact on arterial stiffness. However, evidence in Chinese are limited, and results remain controversial. The aim…”
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  14. 14

    Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023 by Lu, Louise Weiwei, Quek, Siew-Young, Lu, Shi-Ping, Chen, Jie-Hua

    Published in Metabolites (05-05-2023)
    “…The accumulating literature demonstrates that omega-3 polyunsaturated fatty acid (n-3 polyunsaturated fatty acid, N3PUFA) can be incorporated into the…”
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  15. 15

    Effects of low-molecular-weight organic acids on Cu(II) adsorption onto hydroxyapatite nanoparticles by Wang, Yu-Jun, Chen, Jie-Hua, Cui, Yu-Xia, Wang, Shen-Qiang, Zhou, Dong-Mei

    Published in Journal of hazardous materials (15-03-2009)
    “…Adsorption kinetics and adsorption isotherms of Cu(II) onto a nanosized hydroxyapatite (HAP) in the absence and presence of different low-molecular-weight…”
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  16. 16

    A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats by Chen, Jie-Hua, Ouyang, Caiqun, Ding, Qiang, Song, Jia, Cao, Wenhong, Mao, Limei

    Published in Nutrients (11-06-2015)
    “…Calorie restriction (CR) via manipulating dietary carbohydrates has attracted increasing interest in the prevention and treatment of metabolic syndrome. There…”
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  17. 17

    Tracking the Evolution of Polymer Interface Films during the Process of Thermal Annealing at the Domain and Single Molecular Levels using Scanning Tunneling Microscopy by Duan, Xiao-Ling, Chen, Hua-Jie, Huang, Jian-Yao, Liu, Zhi-Fei, Li, Jin-Kuo, Yang, Zhi-Yong, Zhang, Wei-Feng, Yu, Gui

    Published in Langmuir (20-09-2016)
    “…Structural evolution of polymer (NTZ12) interface films during the process of annealing is revealed at the domain and single molecular levels using the…”
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  18. 18

    The Effect of Vegan Protein-Based Diets on Metabolic Parameters, Expressions of Adiponectin and Its Receptors in Wistar Rats by Chen, Jie-Hua, Song, Jia, Chen, Yan, Ding, Qiang, Peng, Anfang, Mao, Limei

    Published in Nutrients (18-10-2016)
    “…Vegan protein-based diet has attracted increasing interest in the prevention of metabolic syndrome (MetS). Meanwhile, adiponectin has become a highly potential…”
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  19. 19

    Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research by Batool, Zahra, Chen, Jie-Hua, Liu, Bin, Chen, Feng, Wang, Mingfu

    Published in Journal of agricultural and food chemistry (05-04-2023)
    “…A wide range of food processing contaminants (FPCs) are usually formed while thermal processing of food products. Furan is a highly volatile compound among…”
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  20. 20

    Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method by Batool, Zahra, Xia, Wang, Chen, Jie-Hua, Bi, Yuge, Chen, Feng, Wang, Mingfu

    Published in Food chemistry (30-09-2023)
    “…•Optimized UPLC-TQ-XS/ESI method particularly for 8 major HCAs formed in braised beef with method validation.•Improved HCAs extraction and purification by…”
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