Search Results - "Chen, Hua‐Jie"
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Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
Published in Nutrition & metabolism (10-10-2018)“…Advanced glycation end products (AGEs), a group of compounds that are formed by non-enzymatic reactions between carbonyl groups of reducing sugars and free…”
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An Activatable and Reversible Virus‐Mimicking NIR‐II Nanoprobe for Monitoring the Progression of Viral Encephalitis
Published in Angewandte Chemie International Edition (26-09-2022)“…Viral encephalitis is an inflammatory disease of the brain parenchyma and caused by various viral infections. In vivo monitoring of the progression of viral…”
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Missing puzzle pieces of time-restricted-eating (TRE) as a long-term weight-loss strategy in overweight and obese people? A systematic review and meta-analysis of randomized controlled trials
Published in Critical reviews in food science and nutrition (11-06-2023)“…The efficacy of using time restricted eating (TRE) for weight management and to mitigate metabolic disorders in overweight and obese people remains debatable…”
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Mapping Extracellular Space Features of Viral Encephalitis to Evaluate the Proficiency of Anti‐Viral Drugs
Published in Advanced materials (Weinheim) (01-05-2024)“…The extracellular space (ECS) is an important barrier against viral attack on brain cells, and dynamic changes in ECS microstructure characteristics are…”
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A combination of Pueraria lobata and Silybum marianum protects against alcoholic liver disease in mice
Published in Phytomedicine (Stuttgart) (01-05-2019)“…Excess alcohol exposure leads to alcoholic liver disease (ALD). Pueraria lobata (PUE) and Silybum marianum (SIL) are two well-known hepatoprotective herbal…”
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Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose‐Response Manner in Iron‐Deficient Growing Rats
Published in Molecular nutrition & food research (01-05-2022)“…Scope Iron deficiency anemia (IDA) in children is one of the most common nutrition‐related health conditions worldwide. Prebiotic oligosaccharides,…”
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A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges, and future perspective
Published in Frontiers in microbiology (06-10-2023)“…Foodborne diseases are caused by food contaminated by pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Listeria monocytogenes,…”
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Engineered Lipidic Nanomaterials Inspired by Sphingomyelin Metabolism for Cancer Therapy
Published in Molecules (Basel, Switzerland) (01-07-2023)“…Sphingomyelin (SM) and its metabolites are crucial regulators of tumor cell growth, differentiation, senescence, and programmed cell death. With the rise in…”
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Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective
Published in Foods (28-02-2022)“…Seaweeds are traditional food ingredients mainly in seaside regions. Modern food science and nutrition researchers have identified seaweed as a source of…”
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Plastic bronchitis associated with respiratory syncytial virus infection: a case report
Published in BMC pediatrics (17-10-2023)“…Abstract Background The etiology of Plastic bronchitis (PB) is unknown. The incidence of pulmonary infection associated with PB has increased year by year, but…”
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Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence
Published in Food & function (22-04-2024)“…Alzheimer's disease (AD) currently lacks effective treatments, making its prevention a critical focus. While accumulating evidence supports that plant-based…”
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The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection
Published in Biomedicine & pharmacotherapy (01-10-2022)“…The Coronavirus Disease-2019 (COVID-19) pandemic urges researching possibilities for prevention and management of the effects of the virus. Carotenoids are…”
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Low skeletal muscle mass is associated with arterial stiffness in community-dwelling Chinese aged 45 years and older
Published in BMC public health (13-02-2020)“…Evidence suggests that body composition has impact on arterial stiffness. However, evidence in Chinese are limited, and results remain controversial. The aim…”
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Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023
Published in Metabolites (05-05-2023)“…The accumulating literature demonstrates that omega-3 polyunsaturated fatty acid (n-3 polyunsaturated fatty acid, N3PUFA) can be incorporated into the…”
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Effects of low-molecular-weight organic acids on Cu(II) adsorption onto hydroxyapatite nanoparticles
Published in Journal of hazardous materials (15-03-2009)“…Adsorption kinetics and adsorption isotherms of Cu(II) onto a nanosized hydroxyapatite (HAP) in the absence and presence of different low-molecular-weight…”
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A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats
Published in Nutrients (11-06-2015)“…Calorie restriction (CR) via manipulating dietary carbohydrates has attracted increasing interest in the prevention and treatment of metabolic syndrome. There…”
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Tracking the Evolution of Polymer Interface Films during the Process of Thermal Annealing at the Domain and Single Molecular Levels using Scanning Tunneling Microscopy
Published in Langmuir (20-09-2016)“…Structural evolution of polymer (NTZ12) interface films during the process of annealing is revealed at the domain and single molecular levels using the…”
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The Effect of Vegan Protein-Based Diets on Metabolic Parameters, Expressions of Adiponectin and Its Receptors in Wistar Rats
Published in Nutrients (18-10-2016)“…Vegan protein-based diet has attracted increasing interest in the prevention of metabolic syndrome (MetS). Meanwhile, adiponectin has become a highly potential…”
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Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research
Published in Journal of agricultural and food chemistry (05-04-2023)“…A wide range of food processing contaminants (FPCs) are usually formed while thermal processing of food products. Furan is a highly volatile compound among…”
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Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method
Published in Food chemistry (30-09-2023)“…•Optimized UPLC-TQ-XS/ESI method particularly for 8 major HCAs formed in braised beef with method validation.•Improved HCAs extraction and purification by…”
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