Search Results - "Chen, Fusheng"
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Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms
Published in Comprehensive reviews in food science and food safety (01-11-2016)“…Vinegars are one of only a few acidic condiments throughout the world. Vinegars can mainly be considered grain vinegars and fruit vinegars, according to the…”
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2
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
Published in Comprehensive reviews in food science and food safety (01-09-2015)“…Monascus spp. are filamentous fungi famous for their fermented products, especially red mold rice (RMR), a traditional fermented food in East Asian areas with…”
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3
Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein
Published in Food chemistry (15-11-2015)“…•SeMet is the dominant Se species in selenized brown rice.•A Se-containing antioxidative peptide was identified from protein hydrolysates.•The peptide…”
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4
Quantum walks on a programmable two-dimensional 62-qubit superconducting processor
Published in Science (American Association for the Advancement of Science) (28-05-2021)“…Quantum walks are the quantum mechanical analog of classical random walks and an extremely powerful tool in quantum simulations, quantum search algorithms, and…”
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5
Effect of gamma irradiation on the physicochemical properties and nutrient contents of peanut
Published in Food science & technology (01-10-2018)“…This study aims to assess the effect of gamma irradiation on the physicochemical properties and nutrient contents of two different peanut cultivars. The…”
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A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides
Published in Food chemistry (15-04-2018)“…•A novel aspartic protease gene from Rhizomucor miehei was expressed in Pichia pastoris.•High protease activity of 3480.4 U/mL was obtained by high…”
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Cocultivation Study of Monascus spp. and Aspergillus niger Inspired From Black-Skin-Red-Koji by a Double-Sided Petri Dish
Published in Frontiers in microbiology (09-06-2021)“…Cocultivation is an emerging and potential way to investigate microbial interaction in the laboratory. Extensive researches has been carried out over the…”
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The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound
Published in Ultrasonics sonochemistry (01-03-2023)“…[Display omitted] •The occurrence state of PPI-HMP was different at pH 5.0, 7.0, and 9.0.•Droplet breakup model under ultrasound was employed to analyse…”
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9
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
Published in Chemical science (Cambridge) (01-07-2017)“…azaphilone pigments (MonAzPs) are very widely used as food colorants, but their biosynthetic pathway has remained poorly characterized for more than half a…”
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Different responses of absorptive roots and arbuscular mycorrhizal fungi to fertilization provide diverse nutrient acquisition strategies in Chinese fir
Published in Forest ecology and management (15-02-2019)“…•Mycorrhizal responses to fertilization were studied in a Chinese fir plantation.•Total abundance of the mycorrhizal symbioses decreased with…”
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Progress in the Application of Food-Grade Emulsions
Published in Foods (17-09-2022)“…The detailed investigation of food-grade emulsions, which possess considerable structural and functional advantages, remains ongoing to enhance our…”
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12
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts
Published in Food science & nutrition (01-07-2019)“…Peanut, an important oil crop worldwide, is highly susceptible to oxidative damage during storage due to its high level of fats and unsaturated fatty acids…”
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13
Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0
Published in Ultrasonics sonochemistry (01-11-2023)“…[Display omitted] •Ultrasound improved oil–water interface behavior of PP-HMP.•Ultrasound regulated PP-HMP could self-assembly to form core–shell…”
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14
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
Published in Dairy science & technology (01-05-2013)“…Milk processing technologies for the control of cow’s milk protein allergens are reviewed in this paper. Cow’s milk is a high nutritious food; however, it is…”
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15
Oxidative Fermentation of Acetic Acid Bacteria and Its Products
Published in Frontiers in microbiology (24-05-2022)“…Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including 19 reported genera until 2021, which are widely found on the…”
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Bacterial Acid Resistance Toward Organic Weak Acid Revealed by RNA-Seq Transcriptomic Analysis in Acetobacter pasteurianus
Published in Frontiers in microbiology (06-08-2019)“…Under extreme acidic environments, bacteria exploit several acid resistance (AR) mechanisms for enhancing their survival, which is concerned with several…”
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17
Lipid oxidation of brown rice stored at different temperatures
Published in International journal of food science & technology (01-01-2017)“…Summary Changes in lipid oxidation and quality of brown rice stored at different temperatures were investigated. Fatty acid value (FAV), peroxide value (POV)…”
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Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch
Published in Journal of the Saudi Society of Agricultural Sciences (01-07-2019)“…[Display omitted] Edible bilayer films prepared using an additional of zein (Z) layer casted on the corn-wheat (CW) starch films were prepared and…”
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Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp
Published in Biotechnology advances (01-05-2018)“…High throughput genome sequencing has revealed a multitude of potential secondary metabolites biosynthetic pathways that remain cryptic. Pathway reconstruction…”
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Construction of gene modification system with highly efficient and markerless for Monascus ruber M7
Published in Frontiers in microbiology (01-08-2022)“…Monascus spp. are traditional medicinal and edible filamentous fungi in China, and can produce various secondary metabolites, such as Monascus pigments (MPs)…”
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