Search Results - "Chen, Fusheng"

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  1. 1

    Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms by Chen, Hengye, Chen, Tao, Giudici, Paolo, Chen, Fusheng

    “…Vinegars are one of only a few acidic condiments throughout the world. Vinegars can mainly be considered grain vinegars and fruit vinegars, according to the…”
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  2. 2

    Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics by Chen, Wanping, He, Yi, Zhou, Youxiang, Shao, Yanchun, Feng, Yanli, Li, Mu, Chen, Fusheng

    “…Monascus spp. are filamentous fungi famous for their fermented products, especially red mold rice (RMR), a traditional fermented food in East Asian areas with…”
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  3. 3

    Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein by Liu, Kunlun, Zhao, Yan, Chen, Fusheng, Fang, Yong

    Published in Food chemistry (15-11-2015)
    “…•SeMet is the dominant Se species in selenized brown rice.•A Se-containing antioxidative peptide was identified from protein hydrolysates.•The peptide…”
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  4. 4
  5. 5

    Effect of gamma irradiation on the physicochemical properties and nutrient contents of peanut by Liu, Kunlun, Liu, Ying, Chen, Fusheng

    Published in Food science & technology (01-10-2018)
    “…This study aims to assess the effect of gamma irradiation on the physicochemical properties and nutrient contents of two different peanut cultivars. The…”
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  6. 6

    A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides by Sun, Qian, Chen, Fusheng, Geng, Fang, Luo, Yongkang, Gong, Siyi, Jiang, Zhengqiang

    Published in Food chemistry (15-04-2018)
    “…•A novel aspartic protease gene from Rhizomucor miehei was expressed in Pichia pastoris.•High protease activity of 3480.4 U/mL was obtained by high…”
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  7. 7

    Cocultivation Study of Monascus spp. and Aspergillus niger Inspired From Black-Skin-Red-Koji by a Double-Sided Petri Dish by Yuan, Xi, Chen, Fusheng

    Published in Frontiers in microbiology (09-06-2021)
    “…Cocultivation is an emerging and potential way to investigate microbial interaction in the laboratory. Extensive researches has been carried out over the…”
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  8. 8

    The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound by Zhang, Lifen, Li, Yingxi, Sun, Xiaoyang, Lai, Shaojuan, Chen, Fusheng

    Published in Ultrasonics sonochemistry (01-03-2023)
    “…[Display omitted] •The occurrence state of PPI-HMP was different at pH 5.0, 7.0, and 9.0.•Droplet breakup model under ultrasound was employed to analyse…”
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  9. 9

    Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi by Chen, Wanping, Chen, Runfa, Liu, Qingpei, He, Yi, He, Kun, Ding, Xiaoli, Kang, Lijing, Guo, Xiaoxiao, Xie, Nana, Zhou, Youxiang, Lu, Yuanyuan, Cox, Russell J, Molnár, István, Li, Mu, Shao, Yanchun, Chen, Fusheng

    Published in Chemical science (Cambridge) (01-07-2017)
    “…azaphilone pigments (MonAzPs) are very widely used as food colorants, but their biosynthetic pathway has remained poorly characterized for more than half a…”
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  10. 10

    Different responses of absorptive roots and arbuscular mycorrhizal fungi to fertilization provide diverse nutrient acquisition strategies in Chinese fir by Li, Liang, McCormack, M. Luke, Chen, Fusheng, Wang, Huimin, Ma, Zeqing, Guo, Dali

    Published in Forest ecology and management (15-02-2019)
    “…•Mycorrhizal responses to fertilization were studied in a Chinese fir plantation.•Total abundance of the mycorrhizal symbioses decreased with…”
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  11. 11

    Progress in the Application of Food-Grade Emulsions by Jie, Yilin, Chen, Fusheng

    Published in Foods (17-09-2022)
    “…The detailed investigation of food-grade emulsions, which possess considerable structural and functional advantages, remains ongoing to enhance our…”
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  12. 12

    Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts by Liu, Kunlun, Liu, Ying, Chen, Fusheng

    Published in Food science & nutrition (01-07-2019)
    “…Peanut, an important oil crop worldwide, is highly susceptible to oxidative damage during storage due to its high level of fats and unsaturated fatty acids…”
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  13. 13

    Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0 by Ma, Kaiyuan, Zhang, Lifen, Sun, Xiaoyang, Chen, Fusheng, Zhu, Tingwei

    Published in Ultrasonics sonochemistry (01-11-2023)
    “…[Display omitted] •Ultrasound improved oil–water interface behavior of PP-HMP.•Ultrasound regulated PP-HMP could self-assembly to form core–shell…”
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  14. 14

    Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review by Bu, Guanhao, Luo, Yongkang, Chen, Fusheng, Liu, Kunlun, Zhu, Tingwei

    Published in Dairy science & technology (01-05-2013)
    “…Milk processing technologies for the control of cow’s milk protein allergens are reviewed in this paper. Cow’s milk is a high nutritious food; however, it is…”
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  15. 15

    Oxidative Fermentation of Acetic Acid Bacteria and Its Products by He, Yating, Xie, Zhenzhen, Zhang, Huan, Liebl, Wolfgang, Toyama, Hirohide, Chen, Fusheng

    Published in Frontiers in microbiology (24-05-2022)
    “…Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including 19 reported genera until 2021, which are widely found on the…”
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  16. 16

    Bacterial Acid Resistance Toward Organic Weak Acid Revealed by RNA-Seq Transcriptomic Analysis in Acetobacter pasteurianus by Yang, Haoran, Yu, Yongjian, Fu, Caixia, Chen, Fusheng

    Published in Frontiers in microbiology (06-08-2019)
    “…Under extreme acidic environments, bacteria exploit several acid resistance (AR) mechanisms for enhancing their survival, which is concerned with several…”
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  17. 17

    Lipid oxidation of brown rice stored at different temperatures by Liu, Kunlun, Li, Yang, Chen, Fusheng, Yong, Fang

    “…Summary Changes in lipid oxidation and quality of brown rice stored at different temperatures were investigated. Fatty acid value (FAV), peroxide value (POV)…”
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  18. 18

    Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch by Zuo, Guanjie, Song, Xiaoyong, Chen, Fusheng, Shen, Zhixiang

    “…[Display omitted] Edible bilayer films prepared using an additional of zein (Z) layer casted on the corn-wheat (CW) starch films were prepared and…”
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  19. 19

    Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp by He, Yi, Wang, Bin, Chen, Wanping, Cox, Russell J., He, Jingren, Chen, Fusheng

    Published in Biotechnology advances (01-05-2018)
    “…High throughput genome sequencing has revealed a multitude of potential secondary metabolites biosynthetic pathways that remain cryptic. Pathway reconstruction…”
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  20. 20

    Construction of gene modification system with highly efficient and markerless for Monascus ruber M7 by Xu, Na, Li, Li, Chen, Fusheng

    Published in Frontiers in microbiology (01-08-2022)
    “…Monascus spp. are traditional medicinal and edible filamentous fungi in China, and can produce various secondary metabolites, such as Monascus pigments (MPs)…”
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