Search Results - "Cheli, Federica"

Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry by Cheli, Federica

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Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review by Di Rosa, Ambra Rita, Leone, Francesco, Cheli, Federica, Chiofalo, Vincenzo

“…Electronic nose, electronic tongue and computer vision systems, designed to artificially perceive flavour and appearance, have been increasingly used in the…”
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Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts by Pinotti, Luciano, Ottoboni, Matteo, Giromini, Carlotta, Dell'Orto, Vittorio, Cheli, Federica

“…Mycotoxins represent a risk to the feed supply chain with an impact on economies and international trade. A high percentage of feed samples have been reported…”
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Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches by Fumagalli, Francesca, Ottoboni, Matteo, Pinotti, Luciano, Cheli, Federica

“…Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance…”
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Fungal populations and mycotoxins in silages: From occurrence to analysis by Cheli, Federica, Campagnoli, Anna, Dell’Orto, Vittorio

“…Silage making increased considerably from the 1960s and is the predominant method of forage preservation in temperate areas of the world. Silage is widely used…”
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Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed by Čolović, Radmilo, Puvača, Nikola, Cheli, Federica, Avantaggiato, Giuseppina, Greco, Donato, Đuragić, Olivera, Kos, Jovana, Pinotti, Luciano

“…Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of…”
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FEED 2023: 8th International Feed Conference ‘Present and Future Challenges’, October 9–10, 2023, Milano, Italy by Federica Cheli, Luciano Pinotti, Christoph von Holst

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Nutrition-Based Health: Cell-Based Bioassays for Food Antioxidant Activity Evaluation by Cheli, Federica, Baldi, Antonella

“…:  Food science has progressively evolved and now there are wide evidences that foods have biological activities that are beyond their classical nutritional…”
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Soybean Molasses in Animal Nutrition by Rakita, Sladjana, Banjac, Vojislav, Djuragic, Olivera, Cheli, Federica, Pinotti, Luciano

“…Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually…”
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E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? by Cheli, Federica, Ottoboni, Matteo, Fumagalli, Francesca, Mazzoleni, Sharon, Ferrari, Luca, Pinotti, Luciano

“…Mycotoxin risk in the feed supply chain poses a concern to animal and human health, economy, and international trade of agri-food commodities. Mycotoxin…”
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Functional characterisation of Euglena gracilis following growth medium enrichment by Lanzoni, Davide, Rebucci, Raffaella, Cheli, Federica, Cavaliere, Raffaele, Ghilardi, Giacomo, Marchetti, Luca, Crotti, Antonio, Baldi, Antonella, Giromini, Carlotta

“…In recent years, microalgae, particularly Euglena gracilis, have been candidates for the food/feed industry thanks to their nutritional and functional…”
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An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy by Ferrari, Luca, Fumagalli, Francesca, Rizzi, Nicoletta, Grandi, Elisa, Vailati, Serena, Manoni, Michele, Ottoboni, Matteo, Cheli, Federica, Pinotti, Luciano

“…Aflatoxins (AFs) remain the main concern for the agricultural and dairy industries due to their effects on the performances and quality of livestock…”
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Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses by Di Rosa, Ambra Rita, Leone, Francesco, Cheli, Federica, Chiofalo, Vincenzo

“…The aim of this work was to characterise some of the most representative Sicilian honeys. Sugars, pH and minerals were determined with conventional analyses…”
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Biotechnological and Technical Challenges Related to Cultured Meat Production by Lanzoni, Davide, Bracco, Filippo, Cheli, Federica, Colosimo, Bianca Maria, Moscatelli, Davide, Baldi, Antonella, Rebucci, Raffaella, Giromini, Carlotta

“…The constant growth of the population has pushed researchers to find novel protein sources. A possible solution to this problem has been found in cellular…”
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Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review by Rakita, Slađana, Kokić, Bojana, Manoni, Michele, Mazzoleni, Sharon, Lin, Peng, Luciano, Alice, Ottoboni, Matteo, Cheli, Federica, Pinotti, Luciano

“…Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a…”
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Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets by Pinotti, Luciano, Manoni, Michele, Fumagalli, Francesca, Rovere, Nicoletta, Luciano, Alice, Ottoboni, Matteo, Ferrari, Luca, Cheli, Federica, Djuragic, Olivera

“…The world’s population is growing rapidly, which means that the environmental impact of food production needs to be reduced and that food should be considered…”
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Lauric acid saponified with calcium ameliorates indices of intestinal function and gut health in weaned piglets by Rebucci, Raffaella, Comi, Marcello, Ghiringhelli, Matteo, Giorgi, Silvia, Cheli, Federica, Bontempo, Valentino

“…Reducing the use of antibiotics is one of the largest challenges for pig production. The scientific community has investigated numerous alternative substances…”
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Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize by Ottoboni, Matteo, Pinotti, Luciano, Tretola, Marco, Giromini, Carlotta, Fusi, Eleonora, Rebucci, Raffaella, Grillo, Maria, Tassoni, Luca, Foresta, Silvia, Gastaldello, Silvia, Furlan, Valentina, Maran, Claudio, Dell'Orto, Vittorio, Cheli, Federica

“…The aim of this study was to evaluate the potential use of an e-nose in combination with lateral flow immunoassays for rapid aflatoxin and fumonisin…”
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Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions by Cheli, Federica, Campagnoli, Anna, Ventura, Viviana, Brera, Carlo, Berdini, Clara, Palmaccio, Eleonora, Dell'Orto, Vittorio

“…The aim of this work was to investigate the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions from industrial milling plants…”
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Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach by Campagnoli, Anna, Cheli, Federica, Polidori, Carlo, Zaninelli, Mauro, Zecca, Oreste, Savoini, Giovanni, Pinotti, Luciano, Dell'Orto, Vittorio

“…Fungal contamination and the presence of related toxins is a widespread problem. Mycotoxin contamination has prompted many countries to establish appropriate…”
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