Search Results - "Chebaibi, Salima"

Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed by Chebaibi, Salima, Leriche Grandchamp, Mathilde, Burgé, Grégoire, Clément, Tiphaine, Allais, Florent, Laziri, Fatiha

“…The present work investigates the bioconversion of the olive cake (OC) generated by olive oil industries in Morocco through solid-state fermentation using…”
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Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities by Bellocco, Ersilia, Barreca, Davide, Laganà, Giuseppina, Calderaro, Antonella, El Lekhlifi, Zineb, Chebaibi, Salima, Smeriglio, Antonella, Trombetta, Domenico

“…•Acidified methanolic extract of pistachio hulls is rich in anthocyanins.•RP-HPLC-DAD lets us identify cyanidin-3-O-galactoside as main…”
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The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials by Marchese, Anna, Arciola, Carla Renata, Coppo, Erika, Barbieri, Ramona, Barreca, Davide, Chebaibi, Salima, Sobarzo-Sánchez, Eduardo, Nabavi, Seyed Fazel, Nabavi, Seyed Mohammad, Daglia, Maria

“…Carvacrol (5-isopropyl-2-methyl phenol) is a natural compound that occurs in the leaves of a number of plants and herbs including wild bergamot, thyme and…”
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