Search Results - "Che Zahari, Che Nur Mazadillina"
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Flavonoids as Potential Wound-Healing Molecules: Emphasis on Pathways Perspective
Published in International journal of molecular sciences (27-02-2023)“…Wounds are considered to be a serious problem that affects the healthcare sector in many countries, primarily due to diabetes and obesity. Wounds become worse…”
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The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient
Published in Food chemistry advances (01-12-2023)“…•Lycopene is a vibrant red colour pigment with potential application as a natural colourant for food.•Lycopene has exceptionally high antioxidant activity…”
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Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond
Published in Food Structure (01-10-2023)Get full text
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A RAPID QUANTITATIVE DYE-BINDING METHOD OF SCREENING GLYCOSAMINOGLYCANS PRESENCE IN MEDICINAL PLANTS
Published in Asian journal of pharmaceutical and clinical research (07-01-2019)“…Objectives: The aims of this paper are to extract glycosaminoglycan (GAG) from four local medicinal plants and to characterize the crude extract with highest…”
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A RAPID QUANTITATIVE DYE-BINDING METHOD OF SCREENING GLYCOSAMINOGLYCANS PRESENCE IN MEDICINAL PLANTS
Published in Asian journal of pharmaceutical and clinical research (07-01-2019)“…Objectives: The aims of this paper are to extract glycosaminoglycan (GAG) from four local medicinal plants and to characterize the crude extract with highest…”
Get full text
Journal Article