Search Results - "Chazelas, E."

Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort by Wendeu-Foyet, G, Chajes, V, Huybrechts, I, Debras, C, Chazelas, E, Srour, B, Agaësse, C, Druesne-Pecollo, N, Deschasaux-Tanguy, M, Touvier, M

“…Dietary trans fatty acids (TFAs) are either natural (ruminant sources) or industrially generated by partial hydrogenation of vegetable oils. Increasing…”
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Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort by Chazelas, E, Pierre, F, Druesne-Pecollo, N, Gigandet, S, Srour, B, Huybrechts, I, Julia, C, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

“…Nitrates and nitrites occur naturally in water and soil and are commonly ingested from water and dietary sources. They are also frequently used as food…”
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Defining neighborhood walkability for children in the ELFE cohort study by Parker, D, Chazelas, E, Melchior, M

“…Abstract Background Although walkability is known to be associated with obesity in adults, there is a paucity of data evaluating the association of walkability…”
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Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort by Chazelas, E, Debras, C, Fezeu, L, Julia, C, Hercberg, S, Deschasaux, M, Touvier, M

“…Abstract Introduction Sugary drinks consumption has increased worldwide in recent years and evidence demonstrating their detrimental impact on cardio-metabolic…”
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Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort: Charlotte Debras by Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M

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Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes: Bernard Srour by Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

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Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort: Mélanie Deschasaux-Tanguy by Sellem, L, Srour, B, Chazelas, E, Debras, C, Chassaing, B, Huybrechts, I, Pierre, F, Coumoul, X, Deschasaux-Tanguy, M, Touvier, M

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Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk: Bernard Srour by Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

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Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort by Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M

“…Background Artificial sweeteners are widely used today by the food industry as sugar alternatives. Potential adverse effects of these food additives on…”
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Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort by Debras, C, Chazelas, E, Srour, B, Julia, C, Kesse-Guyot, E, Andreeva, VA, Galan, P, Hercberg, S, Deschasaux-Tanguy, M, Touvier, M

“…Background Added sugars' deleterious effects have been established for several chronic diseases, leading food industries to turn towards high-intensity…”
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Fermentable Oligo-, Di-, Monosaccharides and Polyols and cancer risk in the NutriNet-Santé cohort by Debras, C, Chazelas, E, Srour, B, Julia, C, Schneider, É, Agaësse, C, Druesne-Pecollo, N, Hercberg, S, Deschasaux-Tanguy, M, Touvier, M

“…Background Fermentable Oligosaccharides, Disaccharides and Monosaccharides And Polyols (FODMAPs), which are found in a variety of foods (dairy products, fruit,…”
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Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes by Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

“…Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Evidence suggests a…”
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Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk by Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

“…Nitrates and nitrites occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food…”
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Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort by Sellem, L, Srour, B, Chazelas, E, Debras, C, Chassaing, B, Huybrechts, I, Pierre, F, Coumoul, X, Deschasaux-Tanguy, M, Touvier, M

“…Background Food additive emulsifiers are found in thousands of industrial foods and may exert deleterious effects on gut microbiota and carcinogenesis…”
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Abstract P6-10-01: Consumption of sugar-containing beverages and cancer risk: Results from the NutriNet-Santé prospective cohort by Chazelas, E, Srour, B, Desmetz, E, Kesse-Guyot, E, Julia, C, Druesne-Pecollo, N, Galan, P, Zelek, L, Hercberg, S, Latino-Martel, P, Deschasaux, M, Touvier, M

“…Abstract OBJECTIVE To assess the associations between the consumption of sugar-containing and artificially sweetened beverages and cancer risk. DESIGN…”
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Total and added sugar intakes, sugar types and cancer risk: results from the NutriNet-Santé cohort by Debras, C, Chazelas, E, Srour, B, Kesse-Guyot, E, Julia, C, Galan, P, Hercberg, S, Latino-Martel, P, Deschasaux, M, Touvier, M

“…Abstract Background Excessive sugar is now recognized as a key risk factor for several cardiometabolic diseases. In contrast, the associations between sugars…”
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Food additives: distribution and co-occurrence in 126 000 food products of the French market by Chazelas, E, Deschasaux, M, Srour, B, Druesne-Pecollo, N, Hercberg, S, Esseddik, Y, Szabo, F, Slamich, P, Gigandet, S, Touvier, M

“…Abstract Background More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use…”
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Adherence to the new WCRF cancer prevention recommendations associates with a decreased cancer risk by Deschasaux, M, Bourhis, L, Chazelas, E, Debras, C, Hercberg, S, Latino-Martel, P, Julia, C, Kesse-Guyot, E, Srour, B, Touvier, M

“…Abstract Background Cancer remains one of the leading causes of death worldwide. In 2018, following its summary report, the World Cancer Research Fund (WCRF)…”
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Ultra-transformation/ultra-formulation des aliments : quels effets sur notre santé ? by Touvier, M., Srour, B., Deschasaux, M., Chazelas, E., Kesse-Guyot, E., Allès, B., Julia, C., Galan, P., Hercberg, S.

“…During the past decades, diets have shifted towards an important increase in the degree of food processing and formulation. “Ultra-processed foods” (UPF) now…”
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Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories by Srour, B, Beslay, M, Allès, B, Chazelas, E, Deschasaux, M, Hercberg, S, Monteiro, C A, Kesse-Guyot, E, Touvier, M, Julia, C

“…Abstract Previous epidemiological studies found associations between the consumption of ultra-processed foods (UPF) and the risk of obesity-related outcomes…”
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