Search Results - "Chaves das Neves, H J"

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    Complementary Use of Hyphenated Purge-and-Trap Gas Chromatography Techniques and Sensory Analysis in the Aroma Profiling of Strawberries (Fragaria ananassa) by Gomes da Silva, Marco D. R, Chaves das Neves, Higuinaldo J

    Published in Journal of agricultural and food chemistry (01-11-1999)
    “…The aroma compositions of Fragaria ananassa varieties are assessed by purge-and-trap high-resolution gas chromatography. Gas chromatography/mass spectrometry…”
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    Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of free amino acid profiles by Vasconcelos, Ana Maria P., Chaves das Neves, Higuinaldo J.

    Published in Journal of agricultural and food chemistry (01-07-1989)
    “…The free amino acid compositions of 42 elementary wines obtained from eight Portuguese Vitis vinifera varieties were studied over a 7-year period. The wine…”
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    On the application of supercritical fluid extraction to the deacidification of olive oils by Goncalves, M. (Universidade Nova de Lisboa, Monte da Caparica, Portugal), Vasconcelos, A.M.P, Gomes de Azevedo, E.J.S, Chaves das Neves, H.J, Nunes da Ponte, M

    “…A recent suggestion on the applicability of supercritical fluid extraction to the deacidification of olive oils of high acid content was based on solubility…”
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    Bioequivalence assessment of diltiazem preparations by means of discriminant analysis of data from solid-phase extraction and liquid chromatography by Chaves das Neves, H J, Gomes da Silva, M D, Rocha, M P

    “…A solid-phase extraction technique for sample clean-up coupled with a new LC procedure is reported for the assay of diltiazem in plasma. The use of disposable…”
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