Search Results - "Chaves, Willandia"

Identifying effective climate change education strategies: a systematic review of the research by Monroe, Martha C., Plate, Richard R., Oxarart, Annie, Bowers, Alison, Chaves, Willandia A.

“…Increased interest in climate change education and the growing recognition of the challenges inherent to addressing this issue create an opportunity to conduct…”
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The species-specific role of wildlife in the Amazonian food system by Chaves, Willandia, Carignano Torres, Patricia, Parry, Luke

“…We examine ways in which the role of wild animals in the Amazonian food system may be socially differentiated and species-specific. We combine a hybrid…”
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Impacts of rural to urban migration, urbanization, and generational change on consumption of wild animals in the Amazon by Chaves, Willandia A., Valle, Denis, Tavares, Aline S., Morcatty, Thais Q., Wilcove, David S.

“…For the first time in history, more people live in urban areas than in rural areas. This trend is likely to continue, driven largely by rural‐to‐urban…”
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Wild Meat Trade and Consumption in the Central Amazon, Brazil by Chaves, Willandia A., Monroe, Martha C., Sieving, Kathryn E.

“…Many factors drive wildlife hunting and consumption, including source of income, taste preference, culture, lack of alternative meat, meat price, and wealth,…”
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Investigating illegal activities that affect biodiversity: the case of wildlife consumption in the Brazilian Amazon by Chaves, Willandia A., Valle, Denis, Tavares, Aline S., von Mühlen, Eduardo M., Wilcove, David S.

“…The illegal use of natural resources, manifested in activities like illegal logging, poaching, and illegal wildlife trade, poses a global threat to…”
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Social support and identity promote diverse participation in wildlife viewing by Jennings, Kelsey, Dayer, Ashley A., Chaves, Willandia A.

“…Wildlife viewing is growing in popularity, especially among Black, Indigenous and people of colour (BIPOC), whose participation has increased dramatically in…”
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Avian responses to reduced-impact logging in the southwestern Brazilian Amazon by Chaves, Willandia A., Sieving, Kathryn E., Fletcher, Robert J.

“…•We assessed reduced-impact (RIL) logging effects on birds in Acre, Brazil.•We performed 460 point-count surveys of avian species using occupancy…”
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Changing Wild Meat Consumption: An Experiment in the Central Amazon, Brazil by Chaves, Willandia A., Valle, Denis R., Monroe, Martha C., Wilkie, David S., Sieving, Kathryn E., Sadowsky, Brooke

“…Millions of people across the tropics rely on wildlife for food and income. However, overhunting to satisfy this demand is causing the decline of many species;…”
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Co‐production in action: Navigating the research‐to‐implementation space in wildlife conservation through a Community of Practice by Livingston, Sami, Dayer, Ashley A., Zebrowski, Allyssa, Sterling, Abby, Schillerstrom, Nolan, Archibald, Thomas, Chaves, Willandia

“…Effective conservation practices require addressing the divide between research and implementation. Co‐production, which emphasizes collaboration and diverse…”
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Large and medium-sized mammals of the Humaitá Forest Reserve, southwestern Amazonia, state of Acre, Brazil by Botelho, André L. M., Calouro, Armando M., Borges, Luiz H. M., Chaves, Willandia A.

“…Large and medium-sized mammals are essential to forest ecosystems as they are responsible for prey population control, seed dispersal and predation. A mammal…”
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Recommendations for Early Phases of Engaging Communities in Climate Change Adaptation by Plate, Richard R., Monroe, Martha C., Friedrichsen, Claire, Bowers, Alison W., Chaves, Willandia A.

“…Communities across the globe have begun planning for and adapting to climate change. Cooperative Extension Service professionals are in a unique position to…”
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Market access and wild meat consumption in the central Amazon, Brazil by Chaves, Willandia A., Wilkie, David S., Monroe, Martha C., Sieving, Kathryn E.

“…Wild meat is an important source of food and income for people across the tropics, but overhunting is driving species declines. Comprehension of the…”
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Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat by Chaves, Willandia A., Valle, Denis, Tavares, Aline S., Morcatty, Thais Q., Vidal, Marcelo D., Schor, Tatiana, von Mühlen, Eduardo M., Wilcove, David S.

“…Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and…”
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Recommendations for Early Phases of Engaging Communities in Climate Change Adaptation by Plate, Richard R, Monroe, Martha C, Friedrichsen, Claire, Bowers, Alison W, Chaves, Willandia A

“…Communities across the globe have begun planning for and adapting to climate change.Cooperative Extension Service professionals are in a unique position to use…”
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Wild meat consumption in the central Amazon, Brazil: Evaluating drivers and conservation strategies by Chaves Didier, Willandia

“…Wild meat (i.e., meat from wildlife) is an important source of food and income for millions of people across the tropics. At the same time, overhunting to…”
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