Search Results - "Chaves, Ana Carolina Sampaio Doria"

Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods by Nunes Mattos, Gabriela, Pessanha de Araújo Santiago, Manuela Cristina, Sampaio Doria Chaves, Ana Carolina, Rosenthal, Amauri, Valeriano Tonon, Renata, Correa Cabral, Lourdes Maria

“…This study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were…”
Get full text

Artisan minas cheese of Serro: proteolysis during ripening by Carneiro, Juliana de Oliveira, Chaves, Ana Carolina Sampaio Doria, Stephan, Marilia Penteado, Boari, Cleube Andrade, Koblitz, Maria Gabriela Bello

“…The Artisan Minas Cheese (AMC) is the oldest and most traditional Brazilian cheese, it is produced in several regions of the state of Minas Gerais, such as the…”
Get full text

Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model by Freire, Fernanda Campos, Adorno, Maria Angela Tallarico, Sakamoto, Isabel Kimiko, Antoniassi, Rosemar, Chaves, Ana Carolina Sampaio Dória, dos Santos, Karina Maria Olbrich, Sivieri, Katia

“…The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut…”
Get full text

Impact of engineered Streptococcus thermophilus trains overexpressing glyA gene on folic acid and acetaldehyde production in fermented milk by Chaves, Ana Carolina Sampaio Dória, Ruas-Madiedo, Patrícia, Starrenburg, Marjo, Hugenholtz, Jeroen, Lerayer, Alda Luiza Santos

“…The typical yogurt flavor is caused by acetaldehyde produced through many different pathways by the yogurt starter bacteria L. bulgaricus and S. thermophilus…”
Get full text

Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado by Bianca Maestri, Luciana Hererra, Norton Komora Silva, Deise Helena Baggio Ribeiro, Ana Carolina Sampaio Doria Chaves

“…Neste trabalho, foi avaliado o impacto da adição de inulina na aceitação sensorial e nas características microbiológicas e físico-químicas de um leite…”
Get full text

Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition by Teixeira, Nátali Silva, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Chávez, Davy William Hidalgo, Rosenthal, Amauri, Chaves, Ana Carolina Sampaio Doria, Deliza, Rosires

“…[Display omitted] Ice cream is an excellent product for incorporating different ingredients, allowing various innovations, including the addition of protein…”
Get full text

Development and evaluation of sundae-type Coalhada containing Lactobacillus paracasei and blueberry (Vaccinium ashei) preparation by Maria, Eduarda Daussen Dutra, Daiane, Aparecida Paggi, Luiza, Martins Reguse, Ana, Carolina Sampaio Doria Chaves, Deise, Helena Baggio Ribeiro

Get full text

Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk by Maestri, Bianca, Hererra, Luciana, Silva, Norton Komora, Ribeiro, Deise Helena Baggio, Chaves, Ana Carolina Sampaio Doria

“…In this study the impact of adding inulin on the sensory acceptance, microbiological and physicochemical properties of a concentrated probiotic fermented milk…”
Get full text

Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado/Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk by Maestri, Bianca, Hererra, Luciana, Silva, Norton Komora, Ribeiro, Deise Helena Baggio, Chaves, Ana Carolina Sampaio Doria

“…In this study the impact of adding inulin on the sensory acceptance, microbiological and physicochemical properties of a concentrated probiotic fermented milk…”
Get full text