Search Results - "Chavan, Madhukar"

Electromagnetic eigen analysis: Performance comparison of four node and four edge quadrilateral elements with the effect of distortion by Kamireddy, Durgarao, Madhukar Chavan, Saurabh, Nandy, Arup

“…In edge finite elements, electric fields are obtained across edges of each element instead of nodal output as obtained in nodal finite element. In the nodal…”
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Comparative performance of novel nodal-to-edge finite elements over conventional nodal element for electromagnetic analysis by Kamireddy, Durgarao, Madhukar Chavan, Saurabh, Nandy, Arup

“…In nodal-based finite element method (FEM), degrees of freedom are associated with the nodes of the element whereas, for edge FEM, degrees of freedom are…”
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Efficacy and safety of Glycebal (PDM011011) capsules as adjuvant therapy in subjects with type 2 diabetes mellitus: an open label, randomized, active controlled, phase II trial by Suthar, Ashish C., Deshmukh, Anand, Babu, Vijaya, Mohan, Vijaya S., Chavan, Madhukar V., Kumar, Dutta, Chauhan, Vijaysingh, Sharma, Somesh, Sharma, Mahesh

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Design and Implementation of Heart Disease Prediction Using Artificial Neural Network by Chavan, Madhukar, Singh, Shashank Kumar, Bansod, Saurabh, Pal, Prashant

“…The primary goal of this initiative is to use hospital statistics to forecast cardiac disorders. Our project's major goal is to provide a result with more…”
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Comparative Performance of Novel Nodal-to-Edge finite elements over Conventional Nodal element for Electromagnetic Analysis by Kamireddy, Durgarao, Chavan, Saurabh Madhukar, Nandy, Arup

“…In nodal based finite element method (FEM), degrees of freedom are associated with the nodes of the element whereas, for edge FEM, degrees of freedom are…”
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Effect of ohmic heating on physicochemical, bioactive compounds, and shelf life of watermelon flesh‐rind drinks by Kumar, Vishal, Jain, Sanjay Kumar, Amitabh, Anupam, Chavan, Sagar Madhukar

“…The effect of thermal treatments on physicochemical, bioactive compounds, and shelf life of watermelon flesh‐rind drinks was evaluated. An attempt was made for…”
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