Search Results - "Chauvenet, Christina"
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Awareness of and reactions to health and environmental harms of red meat among parents in the United States
Published in Public health nutrition (01-04-2022)“…Evidence of the health and environmental harms of red meat is growing, yet little is known about which harms may be most impactful to include in meat reduction…”
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Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
Published in The international journal of behavioral nutrition and physical activity (08-09-2021)“…Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring…”
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Caregivers’ Experiences With Food Insecurity Screening and Impact of Food Insecurity Resources
Published in Clinical pediatrics (01-12-2019)“…We explored caregivers’ experiences with food insecurity screening in a primary care setting and the impact of resources provided. English- and…”
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"Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens
Published in Journal of agriculture, food systems, and community development (21-09-2020)“…Community gardening initiatives are popular interventions for health promotion and the development of socially inclusive local agricultural models. The…”
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“Food Doesn’t Have Power Over Me Anymore!” Self-Efficacy as a Driver for Dietary Adherence Among African American Adults Participating in Plant-Based and Meat-Reduced Dietary Interventions: A Qualitative Study
Published in Journal of the Academy of Nutrition and Dietetics (01-04-2022)“…African American (AA) adults are disproportionately affected by cardiovascular disease risk factors. Many nutrition interventions aim to promote healthier…”
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WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction
Published in Journal of the Academy of Nutrition and Dietetics (01-03-2019)“…The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program is an important intervention for prevention and treatment of obesity…”
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A Call to Oppose the Child Nutrition and Education Act of 2016 (H.R. 5003)
Published in American journal of public health (1971) (01-12-2016)“…The Improving Child Nutrition and Education Act of 2016 (H.R. 5003) does not live up to its name. The legislation would threaten food security for nutrition…”
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A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting
Published in International journal of environmental research and public health (24-04-2021)“…Simulated online grocery store platforms are innovative tools for studying nutrition-related policies and point-of-selection/point-of-purchase interventions in…”
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A Qualitative Study of Rural Low-Wealth Participants' Experiences with Community Gardens
Published in Journal of hunger & environmental nutrition (04-03-2022)“…This qualitative study aims to understand how community garden (CG) participants experience the effects of participation on fruit and vegetable (FV)…”
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The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients
Published in Journal of hunger & environmental nutrition (04-03-2021)“…There is a gap in the literature around promotion of healthy and low-cost food options for WIC recipients. Ten semi-structured interviews were conducted with…”
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Utilization and Benefits of the Farm to School Program in the United States
Published 01-01-2019“…Approximately 60% and 90% of children in the United States age 2-18 do not meet recommendations for fruit and vegetable consumption, respectively. School meals…”
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Dissertation -
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Watch your language.(Letter to the editor)
Published in U.S. Catholic (01-10-2011)Get full text
Magazine Article