Search Results - "Chauvenet, Christina"

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  1. 1

    Awareness of and reactions to health and environmental harms of red meat among parents in the United States by Grummon, Anna H, Goodman, Dina, Jaacks, Lindsay M, Taillie, Lindsey Smith, Chauvenet, Christina A, Salvia, Meg G, Rimm, Eric B

    Published in Public health nutrition (01-04-2022)
    “…Evidence of the health and environmental harms of red meat is growing, yet little is known about which harms may be most impactful to include in meat reduction…”
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    Journal Article
  2. 2

    Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers by Taillie, Lindsey Smith, Chauvenet, Christina, Grummon, Anna H, Hall, Marissa G, Waterlander, Wilma, Prestemon, Carmen E, Jaacks, Lindsay M

    “…Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring…”
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    Journal Article
  3. 3

    Caregivers’ Experiences With Food Insecurity Screening and Impact of Food Insecurity Resources by Orr, Colin J., Chauvenet, Christina, Ozgun, Holly, Pamanes-Duran, Claudia, Flower, Kori B.

    Published in Clinical pediatrics (01-12-2019)
    “…We explored caregivers’ experiences with food insecurity screening in a primary care setting and the impact of resources provided. English- and…”
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    Journal Article
  4. 4

    "Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens by Gilbert, Jeffrey, Chauvenet, Christina, Sheppard, Brett, De Marco, Molly

    “…Community gardening initiatives are popular interventions for health promotion and the development of socially inclusive local agricultural models. The…”
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    Journal Article
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    WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction by Chauvenet, Christina, De Marco, Molly, Barnes, Carolyn, Ammerman, Alice S.

    “…The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program is an important intervention for prevention and treatment of obesity…”
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    Journal Article
  7. 7

    A Call to Oppose the Child Nutrition and Education Act of 2016 (H.R. 5003) by Chauvenet, Christina, Taillie, Lindsey S

    Published in American journal of public health (1971) (01-12-2016)
    “…The Improving Child Nutrition and Education Act of 2016 (H.R. 5003) does not live up to its name. The legislation would threaten food security for nutrition…”
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    Journal Article
  8. 8

    A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting by Rummo, Pasquale E, Higgins, Isabella, Chauvenet, Christina, Vesely, Annamaria, Jaacks, Lindsay M, Taillie, Lindsey

    “…Simulated online grocery store platforms are innovative tools for studying nutrition-related policies and point-of-selection/point-of-purchase interventions in…”
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    Journal Article
  9. 9

    A Qualitative Study of Rural Low-Wealth Participants' Experiences with Community Gardens by Chauvenet, Christina, Sheppard, Brett, Siddique, Nasir, Gallagher, Bridget, Kearney, William, De Marco, Molly

    “…This qualitative study aims to understand how community garden (CG) participants experience the effects of participation on fruit and vegetable (FV)…”
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    Journal Article
  10. 10

    The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients by Chauvenet, Christina, De Marco, Molly, Leone, Lucia A., Haynes-Maslow, Lindsey, Ammerman, Alice S.

    “…There is a gap in the literature around promotion of healthy and low-cost food options for WIC recipients. Ten semi-structured interviews were conducted with…”
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    Journal Article
  11. 11

    Utilization and Benefits of the Farm to School Program in the United States by Chauvenet, Christina Anna

    Published 01-01-2019
    “…Approximately 60% and 90% of children in the United States age 2-18 do not meet recommendations for fruit and vegetable consumption, respectively. School meals…”
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    Dissertation
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