Search Results - "Chaudhary, Priyanka R."

Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development by Chaudhary, Priyanka R, Bang, Haejeen, Jayaprakasha, Guddadarangavvanahally K, Patil, Bhimanagouda S

“…In the current study, the phytochemical contents and expression of genes involved in flavonoid biosynthesis in Rio Red grapefruit were studied at different…”
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Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit by Chaudhary, Priyanka R., Jayaprakasha, G.K., Porat, Ron, Patil, Bhimanagouda S.

“…•Low temperature conditioning reduced incidence of chilling injury and decay development.•Carotenoids and flavonoids were higher after 16weeks in fruits stored…”
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Influence of storage temperature and low‐temperature conditioning on the levels of health‐promoting compounds in Rio Red grapefruit by Chaudhary, Priyanka R., Yu, Xiang, Jayaprakasha, Guddadarangavvanahally K., Patil, Bhimanagouda S.

“…Commercial operations use low‐temperature conditioning of citrus fruits to reduce the incidence of chilling injury (CI) during cold storage and quarantine…”
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Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit by Chaudhary, Priyanka R., Jayaprakasha, G.K., Patil, Bhimanagouda S.

“…•Ethylene degreening improved grapefruit peel colour.•Ethylene treatment had a significant effect at 7days of storage on phytochemicals.•No significant effect…”
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Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals by Chaudhary, Priyanka R, Jayaprakasha, G. K, Porat, Ron, Patil, Bhimanagouda S

“…Modified atmosphere packaging (MAP) can extend the shelf life of salads, vegetables, and fruits by generating a storage environment with low O2, high CO2, and…”
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Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages by Chaudhary, Priyanka R., Jayaprakasha, G. K., Patil, Bhimanagouda S.

“…Grapefruit is an important citrus crop having unique aroma and flavour. In the current study, the juice quality parameters and volatile chemical composition of…”
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Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit (Citrus paradisi Macf) by Chaudhary, Priyanka R., Bang, Haejeen, Jayaprakasha, G.K., Patil, Bhimanagouda S.

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Determination of lercanidipine in human plasma by an improved UPLC-MS/MS method for a bioequivalence study by Chaudhary, Darshan V., Patel, Daxesh P., Shah, Priyanka A., Shah, Jaivik V., Sanyal, Mallika, Shrivastav, Pranav S.

“…An improved and reliable ultra-performance liquid chromatography/tandem mass spectrometry （UPLC- MS/MS） method has been developed and validated for the…”
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