Search Results - "Chatterjee, Suchandra"

Valorization of Basa (Pangasius bocourti) Fish Waste to Prepare Safe Pet Food and its Shelf-Life Extension Using Gamma Irradiation by Kakatkar, Aarti S., Kumar, Vivekanand, Debbarma, Ashika, Mishra, Prashant Kumar, Gautam, Raj Kamal, Chatterjee, Suchandra

“…Basa ( Pangasius bocourti ) fish is commonly used in fish fillet industry and it generates 75% of waste that causes environmental pollution. However, this…”
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Synthesis of Biodegradable Films Using Gamma Irradiation from Fish Waste by Mishra, Prashant K., Gautam, Raj Kamal, Kumar, Vivekanand, Kakatkar, Aarti S., Chatterjee, Suchandra

“…Substantial waste is generated from fish processing industries causing pollution and health hazard. Hence, synthesizing biodegradable film from myofibrillar…”
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Supramolecular Nanorods of (N-Methylpyridyl) Porphyrin With Captisol: Effective Photosensitizer for Anti-bacterial and Anti-tumor Activities by Khurana, Raman, Kakatkar, Aarti S, Chatterjee, Suchandra, Barooah, Nilotpal, Kunwar, Amit, Bhasikuttan, Achikanath C, Mohanty, Jyotirmayee

“…Porphyrins, especially the 5,10,15,20-tetrakis(4- -methylpyridyl) porphyrin (TMPyP), are well-accepted as photosensitizers due to strong absorption from…”
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Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential by Khole, Swati, Chatterjee, Suchandra, Variyar, Prasad, Sharma, Arun, Devasagayam, T.P.A., Ghaskadbi, Saroj

“…Germinated fenugreek seeds rich in bioactive antioxidant substances are used extensively as an important ingredient in daily food preparations and herbal…”
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Antioxidant activity of some phenolic constituents from green pepper ( Piper nigrum L.) and fresh nutmeg mace ( Myristica fragrans) by Chatterjee, Suchandra, Niaz, Zareena, Gautam, S., Adhikari, Soumyakanti, Variyar, Prasad S., Sharma, Arun

“…Antioxidant potential of phenolic compounds from green pepper ( Piper nigrum L.) and lignans from fresh mace ( Myristica fragrans) were evaluated for their…”
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Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach by Gupta, Sumit, Chatterjee, Suchandra, Vaishnav, Jasraj, Kumar, Vivekanand, Variyar, Prasad S., Sharma, Arun

“…Citric acid treatment in combination with gamma radiation and modified atmosphere packaging was employed as hurdles for control of microorganisms and extending…”
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Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology by Gautam, Raj Kamal, Kakatkar, Aarti S., Mishra, Prashant Kumar, Kumar, Vivekanand, Chatterjee, Suchandra

“…Frozen shrimp is a major commodity exported from India. A hurdle technology was employed for the shelf life extension of intermediate moisture (IM) shrimp at…”
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Radiation processing: An effective quality control tool for hygienization and extending shelf life of a herbal formulation, Amritamehari churnam by Chatterjee, Suchandra, Kumar, Vivekanand, Khole, Swati, Sanyal, Bhaskar, Murali, T.S., Variyar, Prasad S.

“…Amritamehari churnam (AC) is an antidiabetic polyherbal formulation constituting of four herbal medicinal plants namely Phyllanthus emblica, Salacia…”
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Identification of Irradiated Cashew Nut by Electron Paramagnetic Resonance Spectroscopy by Sanyal, Bhaskar, Sajilata, M. G, Chatterjee, Suchandra, Singhal, Rekha S, Variyar, Prasad S, Kamat, M. Y, Sharma, Arun

“…Cashew nut samples were irradiated at γ-radiation doses of 0.25, 0.5, 0.75, and 1 kGy, the permissible dose range for insect disinfestation of food…”
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Effect of gamma radiation on sensory, microbial and lipid quality of whole Indian mackerel (Rastrelliger kanagurta) by Debbarma, Ashika, Gautam, Raj Kamal, Mishra, Prashant K., Kakatkar, Aarti S., Kumar, Vivekanand, Chatterjee, Suchandra

“…The study focused on the impact of γ-radiation on the lipids, sensory attributes, and microbial quality of fresh whole mackerel. Fish were irradiated at 2, 4…”
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Beyond traditional methods: Exploring strippable gel based on deep eutectic solvent for efficient radioactive surface decontamination by Patil, Sushil M., Gupta, Ruma, Goswami, Dibakar, Jayachandran, Kavitha, Layek, Arkaprava, Mishra, Prashant, Chatterjee, Suchandra

“…This study introduces a technique for decontaminating radioactive surfaces by employing a gel, herein termed as radiation decontamination gel with eutectic…”
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Natural Predominance of Abscisic Acid in Pongammia pinnata (“Karanj”) Honey Contributed to its Strong Antimutagenicity by Saxena, Sudhanshu, Tripathi, Jyoti, Chatterjee, Suchandra, Gautam, Satyendra

“…Various samples of raw (unprocessed) floral honey collected from different geographical locations of India were assayed for its antimutagenicity against ethyl…”
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Supramolecular interaction of ofloxacin drug with p-sulfonatocalix[6]arene: Metal-ion responsive fluorescence behavior and enhanced antibacterial activity by Siddharthan, Anjana, Kumar, Vivekanand, Barooah, Nilotpal, Chatterjee, Suchandra, Bhasikuttan, Achikanath C., Mohanty, Jyotirmayee

“…[Display omitted] •Host-guest complex of Calixarene (SCx6) with Ofloxacin (OFL) drug led to severe quenching of the OFL emission.•The protonated (OFLH2+) form…”
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Purification and Characterization of the Principal Antimutagenic Bioactive as Ethoxy-Substituted Phylloquinone from Spinach (Spinacea oleracea L.) Based on Evaluation in Models Including Human Lymphoblast TK+/– Cells by Kumar, Sanjeev, Chatterjee, Suchandra, Tripathi, Jyoti, Gautam, Satyendra

“…During in vitro analysis, spinach (Spinacea oleracea L.) leaf extracts displayed varying antimutagenicity when analyzed in models including human lymphoblast…”
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Effect of ajwain (Trachyspermum ammi) extract and gamma irradiation on the shelf-life extension of rohu (Labeo rohita) and seer (Scomberomorus guttatus) fish steaks during chilled storage by Mishra, Prashant K., Kakatkar, Aarti S., Kamal Gautam, Raj, Kumar, Vivekanand, Debbarma, Ashika, Chatterjee, Suchandra

“…Effect of ajwain extract and gamma irradiation on the shelf-life extension of rohu and seer fish steaks during chilled storage. [Display omitted] •Enhanced…”
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Diversity of nutrient and nutraceutical contents in the fruits and its relationship to morphological traits in bitter gourd (Momordica charantia L.) by Hazra, Pranab, Hazra, Soham, Acharya, Brati, Dutta, Subhramalya, Saha, Shubhrajyoti, Mahapatra, Priyadarshini, Pradeepkumar, Pamoti, Pal, Harshata, Chattopadhyay, Arup, Chakraborty, Ivi, Jambhulkar, Sanjay, Chatterjee, Suchandra, Ghosh, Sunil K.

“…•Bitter gourd has long been used as food and medicine.•Bitter gourd genotypes differed significantly for most of the morphological traits, nutritional and…”
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Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage by Banerjee, Aparajita, Variyar, Prasad S., Chatterjee, Suchandra, Sharma, Arun

“…•Lipid radiolysis by gamma irradiation caused an enhancement in free fatty acid pool.•Released linolenic acid was acted upon by enzymes of LOX pathway…”
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Supramolecular interaction of sanguinarine dye with sulfobutylether-β-cyclodextrin: modulation of the photophysical properties and antibacterial activity by Kadam, Vidya, Kakatkar, Aarti S, Barooah, Nilotpal, Chatterjee, Suchandra, Bhasikuttan, Achikanath C, Mohanty, Jyotirmayee

“…The noncovalent host-guest interaction of sanguinarine (SGR), a benzophenanthridine alkaloid, with a nontoxic, water soluble sulfobutylether-β-cyclodextrin…”
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Valorisation of Basa fish (Pangasius bocourti) waste: Oil extraction and encapsulation by Debbarma, Ashika, Kumar, Vivekanand, Mishra, Prashant K., Kakatkar, Aarti S., Gautam, Raj Kamal, Umra, Farhat, Chatterjee, Suchandra

“…Summary Fish waste is a source of various nutraceuticals and bioactive compounds such as polyunsaturated fatty acids (PUFAs), peptides, vitamins and minerals…”
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A dedicated glyceraldehyde-3-phosphate dehydrogenase is involved in the biosynthesis of volatile sesquiterpenes in Trichoderma virens—evidence for the role of a fungal GAPDH in secondary metabolism by Pachauri, Shikha, Chatterjee, Suchandra, Kumar, Vinay, Mukherjee, Prasun K.

“…Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) catalyses the sixth step of glycolysis, and is also known to perform other (moonlighting) activities in animal…”
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