Search Results - "Chasseignaux, E"

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  1. 1
    Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants

    Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants by Chasseignaux, E, Toquin, M.T, Ragimbeau, C, Salvat, G, Colin, P, Ermel, G

    Published in Journal of applied microbiology (01-11-2001)
    “…Aims: In order to study the transmission of Listeria monocytogenes in a poultry and a pork meat plant, we analysed the contamination by this pathogen over…”
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  2. 2
    Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment

    Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment by Vialette, M, Pinon, A, Chasseignaux, E, Lange, M

    Published in International journal of food microbiology (25-04-2003)
    “…Comparison of pathogenic bacterial strains of clinical origin with strains of the same species isolated from the environment may be a valuable tool for…”
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  3. 3
    COMPARISON OF TWO RAPID METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES WITH A STANDARD PROCEDURE IN NATURALLY CONTAMINATED ENVIRONMENTS OF RAW POULTRY PROCESSING

    COMPARISON OF TWO RAPID METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES WITH A STANDARD PROCEDURE IN NATURALLY CONTAMINATED ENVIRONMENTS OF RAW POULTRY PROCESSING by CHASSEIGNAUX, E., MICHEL, Y., TOQUIN, M.-T., ERMEL, G., SALVAT, G., COLIN, P.

    “…Two rapid methods (the VIDAS test, from bioMérieux and the Gen‐Probe test, from AccuPROBE) were compared with a standard procedure (AFNOR V08‐055) for the…”
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  4. 4
    Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants

    Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants by Chasseignaux, Elise, Gérault, Pascale, Toquin, Marie-Thérèse, Salvat, Gilles, Colin, Pierre, Ermel, Gwennola

    Published in FEMS microbiology letters (07-05-2002)
    “…The zoonotic Listeria monocytogenes is mainly transmitted to humans by the food-borne route. This bacterium was often found in the environment of food…”
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  5. 5
    Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants

    Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants by Chasseignaux, E, Gerault, P, Toquin, M.T, Salvat, G, Colin, P, Ermel, G

    Published in FEMS microbiology letters (07-05-2002)
    “…The zoonotic Listeria monocytogenes is mainly transmitted to humans by the food-borne route. This bacterium was often found in the environment of food…”
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  6. 6
    Growth kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment

    Growth kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment by Vialette, M, Pinon, A, Chasseignaux, E, Lange, M

    Published in International journal of food microbiology (01-04-2003)
    “…Comparison of pathogenic bacterial strains of clinical origin with strains of the same species isolated from the environment may be a valuable tool for…”
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