Search Results - "Charoenphun, Narin"

Antioxidant and anti-inflammatory activities of durian ( Durio zibethinus Murr.) pulp, seed and peel flour by Charoenphun, Narin, Klangbud, Wiyada Kwanhian

“…The unripe pulp, inner peel and seed of durian were used in this study. These are generally not considered edible and must be disposed of as waste. However,…”
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Influence of Pomelo ( Citrus maxima ) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice ( Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films by Venkatachalam, Karthikeyan, Charoenphun, Narin

“…The food industry is increasingly interested in using active edible packaging to address environmental problems caused by conventional synthetic polymers, such…”
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A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps by Yuvanatemiya, Vasin, Srean, Pao, Klangbud, Wiyada Kwanhian, Venkatachalam, Karthikeyan, Wongsa, Jittimon, Parametthanuwat, Thanya, Charoenphun, Narin

“…Xanthones are significant bioactive compounds and secondary metabolites in mangosteen pericarps. A xanthone is a phenolic compound and versatile scaffold that…”
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Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong by Venkatachalam, Karthikeyan, Charoenphun, Narin, Lekjing, Somwang, Noonim, Paramee

“…Longkong ( Griff.) fruit is prone to rapid pericarp browning and shortened shelf life (<7 days) under prolonged low-temperature storage. This study…”
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Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity by Lekjing, Somwang, Venkatachalam, Karthikeyan, Charoenphun, Narin, Noonim, Paramee

“…Soursop (Annona muricata L.) leaves are a rich source of bioactive compounds and antioxidant properties. However, they are non-economical and rapidly diminish…”
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Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry by Krongdang, Sasiprapa, Phokasem, Patcharin, Venkatachalam, Karthikeyan, Charoenphun, Narin

“…Edible insects have become increasingly popular in Thailand as a nutritious and appealing alternative food source. As the edible insect industry in the country…”
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Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review by Venkatachalam, Karthikeyan, Charoenphun, Narin, Srean, Pao, Yuvanatemiya, Vasin, Pipatpanukul, Chinnawut, Pakeechai, Kanokporn, Parametthanuwat, Thanya, Wongsa, Jittimon

“…The calamondin ( is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, smooth…”
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Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage by Charoenphun, Narin, Chucherd, Pakawan, Paulraj, Balaji, Venkatachalam, Karthikeyan

“…Banana pericarp is highly susceptible to chilling injury (CI), negatively affecting its quality and shelf life. Melatonin (MT), a plant tryptophan derivative,…”
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Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil by Venkatachalam, Karthikeyan, Lekjing, Somwang, Noonim, Paramee, Charoenphun, Narin

“…This study examined the effects of 2% chitosan (CS) coatings incorporated with varying concentrations of cinnamon oil (CO) (0%, 0.5%, 1.0%, and 1.5%) on the…”
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Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury by Charoenphun, Narin, Pham, Nam Hoang, Rattanawut, Jessada, Venkatachalam, Karthikeyan

“…This study investigates the impact of melatonin (MT) treatment at varying concentrations (0, 25, 50, 75, 100 µmol L−1) on the post-harvest quality and shelf…”
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Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp ( Penaeus monodon ) during Refrigerated Storage by Charoenphun, Narin, Rajasekaran, Bharathipriya, Palanisamy, Suguna, Venkatachalam, Karthikeyan

“…The objective of this study was to evaluate the impact of varying concentrations of longkong pericarp extract (LPE) on the physicochemical properties of…”
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Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage by Charoenphun, Narin, Ali, Ali Muhammed Moula, Paulraj, Balaji, Venkatachalam, Karthikeyan

“…The pericarp of the Longkong fruit rapidly browns during ambient storage, typically reducing its shelf life to between 3 and 7 days. Recently, n-butanol has…”
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Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Puttha, Ratchanee, Venkatachalam, Karthikeyan, Hanpakdeesakul, Sayomphoo, Wongsa, Jittimon, Parametthanuwat, Thanya, Srean, Pao, Pakeechai, Kanokporn, Charoenphun, Narin

“…The present review article is intended to provide comprehensive insights into the techniques of sunflower cultivation, methods of processing, and opportunities…”
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A Study of Optimum Formula for Healthy Thai Jelly Sugar Candy Production by CHAROENPHUN, Narin

“…This research developed healthy Thai jelly sugar candy (TJSC) products with a mixture design. Physical properties and sensory acceptance by untrained panelists…”
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Influence of Pomelo Flour-Derived Edible Films by Venkatachalam, Karthikeyan, Charoenphun, Narin

“…The food industry is increasingly interested in using active edible packaging to address environmental problems caused by conventional synthetic polymers, such…”
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Influence of gas–liquid two‐phase flow on angiotensin‐I converting enzyme inhibitory peptides separation by ultra‐filtration by Charoenphun, Narin, Youravong, Wirote

“…BACKGROUND Membrane fouling is a major problem in ultra‐filtration systems and two‐phase flow is a promising technique for permeate flux enhancement. The…”
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Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films by Venkatachalam, Karthikeyan, Charoenphun, Narin, Noonim, Paramee, Pechwang, Jaraslak, Lekjing, Somwang

“…The present study examined the comprehensive effects of incorporating pomelo pericarp essential oil (PEO) at varying concentrations (0.5, 1.0, 1.5, and 2.0%)…”
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Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate by Charoenphun, Narin, Cheirsilp, Benjamas, Sirinupong, Nualpun, Youravong, Wirote

“…Calcium-binding peptide was derived from protein hydrolysates. In this study, tilapia protein at a concentration of 2 % (w/v) was hydrolyzed using various…”
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Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties by Charoenphun, Narin, Youravong, Wirote, Cheirsilp, Benjamas

“…Summary To manipulate enzymatic hydrolysis of tilapia (Oreochromis niloticus) muscle protein for production of bioactive peptides, its reaction kinetics was…”
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Determination of reaction kinetics of hydrolysis of tilapia ( O reochromis niloticus ) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin‐ I ‐converting enzyme inhibitory activity and C a‐binding properties by Charoenphun, Narin, Youravong, Wirote, Cheirsilp, Benjamas

“…To manipulate enzymatic hydrolysis of tilapia ( O reochromis niloticus ) muscle protein for production of bioactive peptides, its reaction kinetics was…”
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