Search Results - "Charlton, Karen E."

Fish, food security and health in Pacific Island countries and territories: a systematic literature review by Charlton, Karen E, Russell, Joanna, Gorman, Emma, Hanich, Quentin, Delisle, Aurélie, Campbell, Brooke, Bell, Johann

“…Pacific Island countries and territories (PICTs) face a double burden of disease, with a high prevalence of household food insecurity and childhood…”
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Expansion of an Australian food composition database to estimate plant and animal intakes by Stanford, Jordan, McMahon, Sarah, Lambert, Kelly, Charlton, Karen E., Stefoska-Needham, Anita

“…Despite evidence for favourable health outcomes associated with plant-based diets, a database containing the plant and animal content of all foods eaten is…”
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Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Ndanuko, Rhoda N, Tapsell, Linda C, Charlton, Karen E, Neale, Elizabeth P, Batterham, Marijka J

“…Hypertension is a major risk factor for developing cardiovascular disease, stroke, and kidney disease. To lower blood pressure (BP), several lifestyle changes…”
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Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods by Lombard, Martani J, Steyn, Nelia P, Charlton, Karen E, Senekal, Marjanne

“…BACKGROUND: Several statistical tests are currently applied to evaluate validity of dietary intake assessment methods. However, they provide information on…”
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Frequency of Malnutrition in Older Adults: A Multinational Perspective Using the Mini Nutritional Assessment by Kaiser, Matthias J., Bauer, Jürgen M., Rämsch, Christiane, Uter, Wolfgang, Guigoz, Yves, Cederholm, Tommy, Thomas, David R., Anthony, Patricia S., Charlton, Karen E., Maggio, Marcello, Tsai, Alan C., Vellas, Bruno, Sieber, Cornel C.

“…OBJECTIVES: To provide pooled data on the prevalence of malnutrition in elderly people as evaluated using the Mini Nutritional Assessment (MNA). DESIGN:…”
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The relationship between sodium and potassium intake and blood pressure in a sample of overweight adults by Ndanuko, Rhoda N., MSc, Tapsell, Linda C., PhD, Charlton, Karen E., PhD, Neale, Elizabeth P., PhD, O’Donnell, Katrina M., MSc, Batterham, Marijka J., PhD

“…Abstract Objective The aim of this study was to examine the relationship between sodium and potassium intakes and blood pressure (BP) in a clinical sample…”
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Salt Use Behaviours of Ghanaians and South Africans: A Comparative Study of Knowledge, Attitudes and Practices by Menyanu, Elias, Charlton, Karen E, Ware, Lisa J, Russell, Joanna, Biritwum, Richard, Kowal, Paul

“…Salt consumption is high in Africa and the continent also shares the greatest burden of hypertension. This study examines salt-related knowledge, attitude and…”
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"I Always Buy the Purple Ones … If I See Them": Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults by Kent, Katherine, Larsen-Truong, Karen, Fleming, Catharine, Li, Li, Phillipson, Lyn, Steiner-Lim, Genevieve Z, Charlton, Karen E

“…Despite the positive relationship between anthocyanin-rich foods and cognitive health, a dietary deficit exists in older adults. Effective interventions…”
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Determinants of change in blood pressure in Ghana: Longitudinal data from WHO-SAGE Waves 1-3 by Menyanu, Elias K, Corso, Barbara, Minicuci, Nadia, Rocco, Ilaria, Russell, Joanna C, Ware, Lisa J, Chidumwa, Glory, Naidoo, Nirmala N, Biritwum, Richard B, Kowal, Paul R, Schutte, Aletta E, Charlton, Karen E

“…The prevalence of hypertension is increasing in low- and middle-income countries, however statistics are generally derived from cross sectional surveys that…”
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Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians by Moshtaghian, Hanieh, Ph.D. candidate, Louie, Jimmy Chun Yu, Ph.D, Charlton, Karen E., Ph.D, Probst, Yasmine C., Ph.D, Gopinath, Bamini, Ph.D, Mitchell, Paul, Ph.D, Flood, Victoria M., Ph.D

“…Abstract Objectives A nutrient dilution effect of diets high in added sugar has been reported in some older populations but the evidence is inconsistent. The…”
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Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality? by Kent, Katherine, Charlton, Karen E, Lee, Simone, Mond, Jonathon, Russell, Joanna, Mitchell, Paul, Flood, Victoria M

“…Within- and between-person variation in nutrient intake is well established, but little is known about variability in dietary flavonoid intake, including the…”
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Sustainability and cost of typical and heart-healthy dietary patterns in Australia by Cobben, Rachel E., Collins, Clare E., Charlton, Karen E., Bucher, Tamara, Stanford, Jordan

“…The aim was to quantify and compare the environmental and financial impact of two diets: a heart-healthy Australian diet (HAD) and the typical Australian diet…”
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Effect of South Africa’s interim mandatory salt reduction programme on urinary sodium excretion and blood pressure by Charlton, Karen E., Corso, Barbara, Ware, Lisa, Schutte, Aletta E., Wepener, Leanda, Minicuci, Nadia, Naidoo, Nirmala, Kowal, Paul

“…•Thirty percent reduction in population salt intake by 2025 is recommended by WHO.•South Africa introduced mandatory maximum sodium limits in processed foods…”
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Association between vitamin D status and lifestyle factors in Brazilian women: Implications of Sun Exposure Levels, Diet, and Health by Santana, Keila Valente de Souza de, Oliver, Sofia Lizarralde, Mendes, Marcela Moraes, Lanham-New, Susan, Charlton, Karen E, Ribeiro, Helena

“…Vitamin D deficiency has been documented to be prevalent, even in low latitude regions; and this may be related to sun exposure behaviors. The aim of the…”
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Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition by Charlton, Karen E., B.Sc., PG.Dip.Diet., M.Sc., M.Phil., Ph.D., A.P.D, Gemming, Luke, B.Sc, Yeatman, Heather, B.Sc., Dip.Ed., G.Dip.Nutr.Diet., M.P.H., Dr. P.H, Ma, Gary, Ph.D., M.Sc., D.I.C., A.R.C.S

“…Abstract Objective To assess the iodine status and knowledge and practices related to iodine nutrition of Australian women during pregnancy. Methods A…”
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Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults by Ndanuko, Rhoda N., MSc, APD, Tapsell, Linda C., PhD, FDAA, Charlton, Karen E., PhD, AdvAPD , RPHNutr, Neale, Elizabeth P., PhD, APD, Batterham, Marijka J., PhD, AdvAPD , AStat

“…Abstract Background Dietary pattern analysis provides important evidence revealing diet–disease relationships. It may be especially useful in areas less well…”
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Analyzing weight loss intervention studies with missing data: Which methods should be used? by Batterham, Marijka J., Ph.D, Tapsell, Linda C., Ph.D, Charlton, Karen E., Ph.D

“…Abstract Objective Missing data due to study dropout is common in weight loss trials and several statistical methods exist to account for it. The aim of this…”
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Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion by Charlton, Karen E, Ware, Lisa J, Baumgartner, Jeannine, Cockeran, Marike, Schutte, Aletta E, Naidoo, Nirmala, Kowal, Paul

“…The iodine status of populations is conventionally assessed using spot urinary samples to obtain a median urinary iodine concentration (UIC) value, which is…”
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A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory by Charlton, Karen E., Ph.D, Jooste, Pieter L., Ph.D, Steyn, Krisela, M.B.Ch.B, Levitt, Naomi S., M.B.Ch.B, Ghosh, Abhijeet, M.B.B.S., M.Sc. (Pop Health)

“…Abstract Objective Universal salt iodization is an effective strategy to optimize population-level iodine. At the same time as salt-lowering initiatives are…”
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Nutrition Advice During Pregnancy: Do Women Receive it and Can Health Professionals Provide it? by Lucas, Catherine, Charlton, Karen E., Yeatman, Heather

“…A healthy diet during pregnancy is essential for normal growth and development of the foetus. Pregnant women may obtain nutrition information from a number of…”
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