Search Results - "Charlton, K E"

Validation of the Mini Nutritional Assessment short-form (MNA®-SF): A practical tool for identification of nutritional status by Kaiser, M. J., Bauer, J. M., Ramsch, C., Uter, W., Guigoz, Y., Cederholm, T., Thomas, D. R., Anthony, P., Charlton, K. E., Maggio, M., Tsai, A. C., Grathwohl, D., Vellas, B., Sieber, C. C.

“…Objective To validate a revision of the Mini Nutritional Assessment short-form (MNA®-SF) against the full MNA, a standard tool for nutritional evaluation…”
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Food provision to support improved nutrition and well-being of people experiencing disadvantage – perspectives of service providers by Vaiciurgis, Verena T, Clancy, AK, Charlton, KE, Stefoska-Needham, A, Beck, EJ

“…Diet quality is significantly impacted by social and environmental factors. People experiencing socio-economic disadvantage face inequitable barriers to…”
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Association between Malnutrition and Delirium in Older Chronic Kidney Disease Patients Admitted to Intensive Care Units: A Data Linkage Study by Igwe, Ezinne O., Ding, P., Charlton, K. E., Nealon, J., Traynor, V.

“…Background Independently, malnutrition and delirium in older hospitalised adults is prevalent. However, there is limited evidence on the association between…”
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Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes by Tapsell, L C, Batterham, M J, Teuss, G, Tan, S-Y, Dalton, S, Quick, C J, Gillen, L J, Charlton, K E

“…Background/Objectives: Most dietary interventions have metabolic effects in the short term, but long-term effects may require dietary fat changes to influence…”
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“It could probably help someone else but not me”: A feasibility study of a snack programme offered to meals on wheels clients by Charlton, Karen E, Walton, K, Moon, L, Smith, K, McMahon, A. T, Ralph, F, Stuckey, M, Manning, F, Krassie, J

“…OBJECTIVES: Community-based services, such as Meals on Wheels (MOW), allow older adults to remain in their homes for as long as possible. Many MOW recipients…”
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Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults by Igwe, E. O., Charlton, K. E., Probst, Y. C.

“…Background Anthocyanins represent an important subgroup of non‐nutritive components of food as evidence continues to build related to their beneficial…”
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A systematic literature review of the effect of anthocyanins on gut microbiota populations by Igwe, E. O., Charlton, K. E., Probst, Y. C., Kent, K., Netzel, M. E.

“…Background Evidence has shown that anthocyanins, a subclass of polyphenol, are metabolised in the gut, modulate bacterial species and exert bioactive effects…”
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Nutritional status, tobacco use and alcohol consumption of older persons in Botswana by Clausen, T, Charlton, K E, Holmboe-Ottesen, G

“…To describe body mass index (BMI) distribution according to patterns of tobacco use, alcohol consumption and sociodemographic factors of older persons in…”
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Food‐based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review by Kent, K., Charlton, K. E., Netzel, M., Fanning, K.

“…Background Preclinical evidence suggests that the anthocyanins, which comprise a subclass of dietary flavonoids providing the purple and red pigmentation in…”
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Micronutrient dilution associated with added sugar intake in elderly black South African women by Charlton, K.E, Kolbe-Alexander, T.L, Nel, J.H

“…To investigate the association between added sugar and macronutrient and micronutrient intakes, and to assess whether added sugar intake is related to…”
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Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study by Igwe, E.O., Charlton, K.E., Roodenrys, S., Kent, K., Fanning, K., Netzel, M.E.

“…Consumption of anthocyanins from fruit sources may exert protection against hypertension and improve cognition. However, the effect of dose timing in studies…”
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Knowledge of iodine nutrition in the South African adult population by Jooste, PL, Upson, N, Charlton, KE

“…To determine the level of knowledge regarding iodine nutrition and its relationship with socio-economic status in the South African population. A…”
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Nutrition among older adults in Africa: the situation at the beginning of the millenium by Charlton, K E, Rose, D

“…Most Africans enter old age after a lifetime of poverty and deprivation, poor access to health care and a diet that is usually inadequate in quantity and…”
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Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions by Batterham, M, Tapsell, L C, Charlton, K E

“…Background/Objectives: Dietary weight loss interventions have heterogeneous outcomes in long-term studies, with many participants regaining part or all of the…”
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An ethnic comparison of eating attitudes and associated body image concerns in adolescent South African schoolgirls by Caradas, A. A., Lambert, E. V., Charlton, K. E.

“…Objective The purpose of this study was to investigate whether differences exist in eating attitudes and body shape concerns amongst adolescent schoolgirls…”
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Development of a novel nutrition screening tool for use in elderly South Africans by Charlton, KE, Kolbe-Alexander, TL, Nel, JH

“…To develop a nutrition screening tool for use in older South Africans. A cross-sectional validation study in 283 free-living and institutionalised black South…”
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Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data by Probst, Y. C., Charlton, K. E., Davison, S. J., Louie, J. C. Y.

“…Background When aiming to develop dietary messaging to achieve reductions in added sugar intakes, it is necessary to identify key food contributors. Food…”
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Sources and credibility of nutrition information among black urban South African women, with a focus on messages related to obesity by Charlton, KE, Brewitt, P, Bourne, LT

“…(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine…”
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Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults by Anil, S, Charlton, K E, Tapsell, L C, Probst, Y, Ndanuko, R, Batterham, M J

“…The dietary approaches to stop hypertension (DASH) diet provides strong evidence for an optimal dietary pattern for blood pressure (BP) control; however,…”
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Older rehabilitation patients are at high risk of malnutrition: Evidence from a large Australian database by Charlton, Karen E., Nichols, C., Bowden, S., Lambert, K., Barone, L., Mason, M., Milosavljevic, M.

“…Background/objectives Routine nutrition screening is recommended for all older patients admitted to hospital however data on the prevalence of malnutrition in…”
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