Search Results - "Charitou, Garoufalia"

Nanogel particles formed from ethanol-treated whey proteins: Effect of heating, pH and NaCl on their stability by Charitou, Garoufalia, Moschakis, Thomas

“…Whey protein particles have gained significant attention for their ability to enhance the functional properties of foods as they can be used for emulsions and…”
Get full text

Formation of nanoparticles from ethanol-denatured whey proteins by Sentoukas, Theodore, Charitou, Garoufalia, Wagner, Janine, Wagemans, Anja Maria, Moschakis, Thomas, Papagiannopoulos, Aristeidis

“…Protein denaturation can be exploited to modulate its physicochemical properties and create different micro- or nano- structures that could be used for the…”
Get full text