Search Results - "Charalambides, Maria N."

Fracture toughness of aged oil paints by Janas, Arkadiusz, Avgerou, Nefeli, Charalambides, Maria N., Fuster-López, Laura, Bratasz, Łukasz

“…The fracture toughness in opening mode G Ic for selected oil paints from Mecklenburg's Paint Reference Collection after approximately 30 years of natural…”
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Modelling Processes and Products in the Cereal Chain by Carvalho, Otilia, Charalambides, Maria N, Djekić, Ilija, Athanassiou, Christos, Bakalis, Serafim, Benedito, Jose, Briffaz, Aurelien, Castañé, Cristina, Della Valle, Guy, de Sousa, Isabel Maria Nunes, Erdogdu, Ferruh, Feyissa, Aberham Hailu, Kavallieratos, Nickolas G, Koulouris, Alexandros, Pojić, Milica, Raymundo, Anabela, Riudavets, Jordi, Sarghini, Fabrizio, Trematerra, Pasquale, Tonda, Alberto

“…In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are…”
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Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation by Bikos, Dimitrios, Samaras, Georgios, Cann, Philippa, Masen, Marc, Hardalupas, Yannis, Vieira, Joselio, Hartmann, Christoph, Huthwaite, Peter, Lan, Bo, Charalambides, Maria N.

“…Chocolate exhibits a complex material response under the varying mechanical loads present during oral processing. Mechanical properties such as Young’s modulus…”
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Food modelling strategies and approaches for knowledge transfer by Kansou, Kamal, Laurier, Wim, Charalambides, Maria N., Della-Valle, Guy, Djekic, Ilija, Feyissa, Aberham Hailu, Marra, Francesco, Thomopoulos, Rallou, Bredeweg, Bert

“…Scientific software incorporates models that capture fundamental domain knowledge. This software is becoming increasingly more relevant as an instrument for…”
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Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics by Alshaalan, Rasha A., Charalambides, Maria N., Edwards, Cathrina H., Ellis, Peter R., Alrabeah, Shatha H., Frost, Gary S.

“…[Display omitted] •Chickpea cell wall integrity affects starch bioaccessibility, digestion, and postprandial metabolism.•.Preserving cellular structure of…”
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Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes by Butt, Saba S., Mohammed, Idris K., Raghavan, Vivek, Osborne, James, Powell, Hugh, Charalambides, Maria N.

“…Extrusion has potential advantages over baking in terms of throughput, asset cost and flexibility. However, it is challenging to achieve through extrusion the…”
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A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans by Petropoulou, Katerina, Salt, Louise J, Edwards, Cathrina H, Warren, Frederick J, Garcia-Perez, Isabel, Chambers, Edward S, Alshaalan, Rasha, Khatib, Mai, Perez-Moral, Natalia, Cross, Kathryn L, Kellingray, Lee, Stanley, Rachael, Koev, Todor, Khimyak, Yaroslav Z, Narbad, Arjan, Penney, Nicholas, Serrano-Contreras, Jose Ivan, Charalambides, Maria N, Miguens Blanco, Jesus, Castro Seoane, Rocio, McDonald, Julie A K, Marchesi, Julian R, Holmes, Elaine, Godsland, Ian F, Morrison, Douglas J, Preston, Tom, Domoney, Claire, Wilde, Peter J, Frost, Gary S

“…Elevated postprandial glucose (PPG) is a significant risk factor for non-communicable diseases globally. Currently, there is a limited understanding of how…”
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Influence of the inorganic phase concentration and geometry on the viscoelastic properties of latex coatings through the glass-transition by Hagan, Eric W.S., Charalambides, Maria N., Young, Christina R.T., Learner, Thomas J.S., Hackney, Stephen

“…The mechanical properties of artists’ acrylic (latex) paint films containing different volume fractions of TiO2, CaCO3 and kaolin were measured in uni-axial…”
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Viscoelastic properties of latex paint films in tension: Influence of the inorganic phase and surfactants by Hagan, Eric W.S., Charalambides, Maria N., Young, Christina R.T., Learner, Thomas J.S., Hackney, Stephen

“…The tensile properties of latex coatings were investigated with a set of custom formulated artist-type paints at an age of 1 year. All films in the study…”
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Large deformation extensional rheology of bread dough by CHARALAMBIDES, Maria N, WANIGASOORIYA, Leonard, WILLIAMS, J. Gordon, GOH, Suk M, CHAKRABARTI, Sumana

“…The stress–strain curves of bread dough were derived under uniaxial compression, uniaxial tension and equi-biaxial tension loading conditions. In uniaxial…”
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Sheeting of wheat flour dough by Xiao, Wenfeng, Charalambides, Maria N, Gordon Williams, J

“…A combined experimental, analytical and numerical study of sheeting of wheat flour dough was performed. The material behaviour was defined using a non-linear…”
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Tensile properties of latex paint films with TiO2 pigment by Hagan, Eric W. S., Charalambides, Maria N., Young, Christina T., Learner, Thomas J. S., Hackney, Stephen

“…The tensile properties of latex paint films containing TiO 2 pigment were studied with respect to temperature, strain-rate and moisture content. The purpose of…”
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Biaxial deformation of dough using the bubble inflation technique. I. Experimental by CHARALAMBIDES, Maria N, WANIGASOORIYA, Leonard, WILLIAMS, J. Gordon, CHAKRABARTI, Sumana

“…The bubble inflation test has been used to determine the equi-biaxial stress-strain curve of flour/water dough. This was achieved by undertaking experimental…”
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Biaxial deformation of dough using the bubble inflation technique. II. Numerical modelling by CHARALAMBIDES, Maria N, WANIGASOORIYA, Leonard, WILLIAMS, J. Gordon

“…In Part I the bubble inflation test was used to measure the stress-strain relationship of dough. A large disagreement was found between the stress-strain curve…”
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Advancing mechanical recycling of multilayer plastics through finite element modelling and environmental policy by Mulakkal, Manu C., Castillo Castillo, Arturo, Taylor, Ambrose C., Blackman, Bamber R.K., Balint, Daniel S., Pimenta, Soraia, Charalambides, Maria N.

“…•Identified the challenges currently hindering recycling of MLP.•Melt-blending based recycling shows promise but lacks models for efficient blend…”
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Towards optimisation of rolling process of potato dough: Effect of processing on the microstructure and the mechanical properties by Zhang, Ruoyu, Stannard, Alan, Street, Graham, Taylor, Ambrose C., Charalambides, Maria N.

“…The quality of potato chips is highly dependent on the mechanical properties of the dough sheet produced prior to frying. It has been well established that…”
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A microstructure image-based numerical model for predicting the fracture toughness of alumina trihydrate (ATH) filled poly(methyl methacrylate) (PMMA) composites by Zhang, Ruoyu, Mohammed, Idris K., Taylor, Ambrose C., Charalambides, Maria N.

“…A novel finite element model is proposed here for predicting the fracture toughness using real microstructural images and accounting for several parameters…”
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Characterisation of non-linear viscoelastic foods by the indentation technique by GOH, Suk M, CHARALAMBIDES, Maria N, WILLIAMS, J. Gordon

“…A method to determine the non-linear viscoelastic constitutive constants from indentation force–displacement data corresponding to different indentation speeds…”
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Mechanical Characterisation and modelling of the rolling process of potato-based dough by Chen, Kai Jun, Wood, Joseph D., Mohammed, Idris K., Echendu, Shirley, Jones, David, Northam, Kate, Charalambides, Maria N.

“…Motivated by social, economic and health factors, food product manufacturers are increasingly attracted towards the incorporation of potato into snack foods…”
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Reconstruction of historical temperature and relative humidity cycles within Knole House, Kent by Wood, Joseph D., Gauvin, Cecilia, Young, Christina R.T., Taylor, Ambrose C., Balint, Daniel S., Charalambides, Maria N.

“…It is essential for the preservation of cultural heritage that the effects of climate change are investigated. With this in mind, the daily temperature and…”
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