Search Results - "Chapple, Lee‐anne S"

Nutrition practices in hospitalized adults receiving noninvasive forms of respiratory support: A scoping review by Page, Kaitlyn, Viner Smith, Elizabeth, Chapple, Lee‐anne S.

“…The use of noninvasive respiratory support is increasing, with noninvasive ventilation (NIV) and high‐flow nasal cannula providing unique barriers to nutrition…”
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Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury by Chapple, Lee-anne S., Ms, Deane, Adam M., Dr, Heyland, Daren K., Professor, Lange, Kylie, Ms, Kranz, Amelia, Ms, Williams, Lauren T., Professor, Chapman, Marianne J., Professor

“…Summary BACKGROUND AND AIMS Patients with traumatic brain injury (TBI) experience considerable energy and protein deficits in the intensive care unit (ICU) and…”
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Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID‐19) in Australia and New Zealand by Chapple, Lee‐anne S., Fetterplace, Kate, Asrani, Varsha, Burrell, Aidan, Cheng, Allen C., Collins, Peter, Doola, Ra'eesa, Ferrie, Suzie, Marshall, Andrea P., Ridley, Emma J.

“…Coronavirus disease 2019 (COVID‐19) results from severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2). The clinical features and subsequent medical…”
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Use of a High‐Protein Enteral Nutrition Formula to Increase Protein Delivery to Critically Ill Patients: A Randomized, Blinded, Parallel‐Group, Feasibility Trial by Chapple, Lee‐anne S., Summers, Matthew J., Bellomo, Rinaldo, Chapman, Marianne J., Davies, Andrew R., Ferrie, Suzie, Finnis, Mark E., Hurford, Sally, Lange, Kylie, Little, Lorraine, O'Connor, Stephanie N., Peake, Sandra L., Ridley, Emma J., Young, Paul J., Williams, Patricia J., Deane, Adam M.

“…Background International guidelines recommend critically ill adults receive more protein than most receive. We aimed to establish the feasibility of a trial to…”
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Nutrition and Gastrointestinal Dysmotility in Critically Ill Burn Patients: A Retrospective Observational Study by Sierp, Emma Louise, Kurmis, Rochelle, Lange, Kylie, Yandell, Rosalie, Chapman, Marianne, Greenwood, John, Chapple, Lee‐anne S

“…Background Gastrointestinal (GI) dysmotility impedes nutrient delivery in critically ill patients with major burns. We aimed to quantify the incidence, timing,…”
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Comparison of energy intake in critical illness survivors, general medical patients, and healthy volunteers: A descriptive cohort study by Viner Smith, Elizabeth, Kouw, Imre W. K., Summers, Matthew J., Louis, Rhea, Trahair, Laurence, O'Connor, Stephanie N., Jones, Karen L., Horowitz, Michael, Chapman, Marianne J., Chapple, Lee‐anne S.

“…Background Intensive care unit (ICU) survivors have reduced oral intake; it is unknown whether intake and associated barriers are unique to this group…”
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Clinical Sequelae From Overfeeding in Enterally Fed Critically Ill Adults: Where Is the Evidence? by Chapple, Lee‐anne S., Weinel, Luke, Ridley, Emma J., Jones, Daryl, Chapman, Marianne J., Peake, Sandra L.

“…Enteral energy delivery above requirements (overfeeding) is believed to cause adverse effects during critical illness, but the literature supporting this is…”
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Systematic Review With Meta‐Analysis of Patient‐Centered Outcomes, Comparing International Guideline–Recommended Enteral Protein Delivery With Usual Care by Fetterplace, Kate, Gill, Benjamin M. T., Chapple, Lee‐anne S., Presneill, Jeffrey J., MacIsaac, Christopher, Deane, Adam M.

“…Background International guidelines recommend that protein be administered enterally to critically ill patients at doses between 1.2 and 2 g/kg per day…”
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Systematic review of clinicians’ knowledge, attitudes, and beliefs about nutrition in intensive care by Lyons, Gemma C. E., Summers, Matthew J., Marshall, Andrea P., Chapple, Lee‐anne S.

“…Nutrition is a key component of care for critically ill patients; yet nutrition delivery is below international recommendations. In order to improve nutrition…”
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Trial Design in Critical Care Nutrition: The Past, Present and Future by Chapple, Lee-Anne S, Ridley, Emma J, Chapman, Marianne J

“…The specialty of nutrition in critical care is relatively modern, and accordingly, trial design has progressed over recent decades. In the past, small…”
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Nutrition support practices in critically ill head-injured patients: a global perspective by Chapple, Lee-Anne S, Chapman, Marianne J, Lange, Kylie, Deane, Adam M, Heyland, Daren K

“…Critical illness following head injury is associated with a hypermetabolic state but there are insufficient epidemiological data describing acute nutrition…”
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Reporting of Randomized Controlled Trials Investigating an Enteral or Parenteral Nutrition Intervention in Critical Illness According to the CONSORT Statement: A Systematic Review and Recommendation of Minimum Standard Reporting Criteria by Seddon, Nathan, Chapple, Lee‐anne S., Tatucu‐Babet, Oana A., Ridley, Emma J.

“…Lack of reporting consistency is common in randomized controlled trials (RCTs) in critical care nutrition. This impacts synthesis and interpretation and may…”
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Outcome Measures in Critical Care Nutrition Interventional Trials: A Systematic Review by Chapple, Lee‐anne S., Summers, Matthew J., Weinel, Luke M., Deane, Adam M.

“…Historically, randomized controlled trials (RCTs) in critical care have used mortality as the primary outcome, yet most show no effect on this outcome…”
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Exploring the Potential Effectiveness of Combining Optimal Nutrition With Electrical Stimulation to Maintain Muscle Health in Critical Illness: A Narrative Review by Parry, Selina M., Chapple, Lee‐anne S., Mourtzakis, Marina

“…Muscle wasting occurs rapidly within days of an admission to the intensive care unit (ICU). Concomitant muscle weakness and impaired physical functioning can…”
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Nutrition Management for Critically Ill Adult Patients Requiring Non-Invasive Ventilation: A Scoping Review by Viner Smith, Elizabeth, Ridley, Emma J, Rayner, Christopher K, Chapple, Lee-Anne S

“…Nutrition management is a core component of intensive care medicine. Despite the increased use of non-invasive ventilation (NIV) for the critically ill, a…”
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Effects of Standard vs Energy‐Dense Formulae on Gastric Retention, Energy Delivery, and Glycemia in Critically Ill Patients by Chapple, Lee‐anne S., Summers, Matthew J., Weinel, Luke M., Abdelhamid, Yasmine Ali, Kar, Palash, Hatzinikolas, Seva, Calnan, Deborah, Bills, Madison, Lange, Kylie, Poole, Alexis, O'Connor, Stephanie N., Horowitz, Michael, Jones, Karen L., Deane, Adam M., Chapman, Marianne J.

“…Background Energy‐dense formulae are often provided to critically ill patients with enteral feed intolerance with the aim of increasing energy delivery, yet…”
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Protein delivery and clinical outcomes in the critically ill: A systematic review and meta-analysis by Davies, Michael L, Chapple, Lee-Anne S, Chapman, Marianne J, Moran, John L, Peake, Sandra L

“…Objectives: Protein is a fundamental component of critical care nutrition, but there has been uncertainty about the optimal amount. We undertook this…”
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Longitudinal changes in anthropometrics and impact on self-reported physical function after traumatic brain injury by Chapple, Lee-Anne S, Deane, Adam M, Williams, Lauren T, Strickland, Richard, Schultz, Chris, Lange, Kylie, Heyland, Daren K, Chapman, Marianne J

“…Background and aims: Patients admitted to the ICU with a traumatic brain injury (TBI) are at risk of muscle wasting but this has not been quantified. Our aims…”
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Nutrition in critical illness—research is worth the EFFORT by Ridley, Emma J, Chapple, Lee-anne S

“…In acute illness, physiological studies have shown patients experience negative nitrogen balance and muscle loss, hence the assumption that higher protein…”
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Muscle Protein Synthesis after Protein Administration in Critical Illness by Chapple, Lee-anne S., Kouw, Imre W. K., Summers, Matthew J., Weinel, Luke M., Gluck, Samuel, Raith, Eamon, Slobodian, Peter, Soenen, Stijn, Deane, Adam M., van Loon, Luc J. C., Chapman, Marianne J.

“…Dietary protein may attenuate the muscle atrophy experienced by patients in the ICU, yet protein handling is poorly understood. Here, Chapple et al present a…”
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