Search Results - "Chapple, L. S."

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    Protein prescription and delivery practices in critically ill adults: A survey of Australian and New Zealand intensive care dietitians by Lyons, G.C.E., Summers, M.J., Schultz, T.J., Lambell, K., Ridley, E.J., Fetterplace, K., Yandell, R., Chapple, L.S.

    Published in Australian critical care (01-09-2022)
    “…BACKGROUNDProtein provision is thought to be integral to attenuating muscle wasting in critical illness, yet patients receive half of that prescribed. As…”
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    Journal Article
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    Weekend days are not required to accurately measure oral intake in hospitalised patients by Chapple, L. S., Deane, A. M., Lange, K., Kranz, A. J., Williams, L. T., Chapman, M. J.

    Published in Journal of human nutrition and dietetics (01-06-2017)
    “…Background Nutrition studies in patients admitted to hospital frequently disregard oral intake because measurement is time‐intensive and logistically…”
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    Nutrition practices in Australia and New Zealand in response to evolving evidence: Results of three point-prevalence audits by Chapple, L.S., Neuts, A., O'Connor, S.N., Williams, P., Hurford, S., Young, P.J., Hammond, N.E., Knowles, S., Chapman, M.J., Peake, S.

    Published in Australian critical care (22-08-2024)
    “…The Augmented versus Routine Approach to Giving Energy Trial (TARGET) was a 4000-patient trial in which augmented enteral calorie dose did not influence…”
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  5. 5

    Protein metabolism in critical illness by Chapple, Lee-anne S., van Gassel, Rob J.J., Rooyackers, Olav

    Published in Current opinion in critical care (01-08-2022)
    “…Purpose of review Critically ill patients experience skeletal muscle wasting that may contribute to the profound functional deficits in those that survive the…”
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    Journal Article