Search Results - "Chapple, L. S."
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The effect of augmenting early nutritional energy delivery on quality of life and employment status one year after ICU admission
Published in Anaesthesia and intensive care (01-05-2016)“…Augmenting energy delivery during the acute phase of critical illness may reduce mortality and improve functional outcomes. The objective of this sub-study was…”
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Protein prescription and delivery practices in critically ill adults: A survey of Australian and New Zealand intensive care dietitians
Published in Australian critical care (01-09-2022)“…BACKGROUNDProtein provision is thought to be integral to attenuating muscle wasting in critical illness, yet patients receive half of that prescribed. As…”
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Weekend days are not required to accurately measure oral intake in hospitalised patients
Published in Journal of human nutrition and dietetics (01-06-2017)“…Background Nutrition studies in patients admitted to hospital frequently disregard oral intake because measurement is time‐intensive and logistically…”
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Nutrition practices in Australia and New Zealand in response to evolving evidence: Results of three point-prevalence audits
Published in Australian critical care (22-08-2024)“…The Augmented versus Routine Approach to Giving Energy Trial (TARGET) was a 4000-patient trial in which augmented enteral calorie dose did not influence…”
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Protein metabolism in critical illness
Published in Current opinion in critical care (01-08-2022)“…Purpose of review Critically ill patients experience skeletal muscle wasting that may contribute to the profound functional deficits in those that survive the…”
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