Search Results - "Chapman, P. L"

Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness by Gruber, S.L, Tatum, J.D, Engle, T.E, Chapman, P.L, Belk, K.E, Smith, G.C

“…Relationships between behavioral and physiological symptoms of preslaughter stress and LM Warner-Bratzler shear force (WBSF) were investigated using Bos taurus…”
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Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks by Platter, W. J, Tatum, J. D, Belk, K. E, Koontz, S. R, Chapman, P. L, Smith, G. C

“…Experimental economic procedures were used to measure the effects of changes in marbling score and Warner-Bratzler shear force (WBSF) value on consumer…”
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The role of a spiny plant refuge in structuring grazed shortgrass steppe plant communities by Rebollo, S., Milchunas, D. G., Noy-Meir, I., Chapman, P. L.

“…This study evaluates the hypothesis that biological grazing refuges have an important role in plant-grazer interactions of grasslands with a long history of…”
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Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks by Platter, W.J, Tatum, J.D, Belk, K.E, Chapman, P.L, Scanga, J.A, Smith, G.C

“…Logistic regression was used to quantify and characterize the effects of changes in marbling score, Warner-Bratzler shear force (WBSF), and consumer panel…”
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Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles by Gruber, S.L, Tatum, J.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Belk, K.E

“…Forty USDA Select and 40 upper two-thirds USDA Choice beef carcasses were used to determine the effects of postmortem aging on tenderness of 17 individual beef…”
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Hypobromous acid and bromamine production by neutrophils and modulation by superoxide by Chapman, Anna L P, Skaff, Ojia, Senthilmohan, Revathy, Kettle, Anthony J, Davies, Michael J

“…MPO (myeloperoxidase) catalyses the oxidation of chloride, bromide and thiocyanate to their respective hypohalous acids. We have investigated the generation of…”
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Thyrotrophin-Releasing Hormone, Vasoactive Intestinal Peptide, Prolactin-Releasing Peptide and Dopamine Regulation of Prolactin Secretion By Different Lactotroph Morphological Subtypes in the Rat by Christian, H. C., Chapman, L. P., Morris, J. F.

“…In the male rat anterior pituitary, three morphological subtypes of cells secreting primarily prolactin (PRL) (lactotrophs) have been described. Type I contain…”
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Quantifying the aging response and nutrient composition for muscles of the beef round by Dixon, C. L, Woerner, D. R, Tokach, R. J, Chapman, P. L, Engle, T. E, Tatum, J. D, Belk, K. E

“…The objective of this study was to determine the optimal postmortem aging period and nutrient composition for Beef Value Cuts of the round. Forty USDA Select…”
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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems by Moore, C.B, Bass, P.D, Green, M.D, Chapman, P.L, O'Connor, M.E, Yates, L.D, Scanga, J.A, Tatum, J.D, Smith, G.C, Belk, K.E

“…A beef carcass instrument grading system that improves accuracy and consistency of marbling score (MS) evaluation would have the potential to advance…”
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Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders by Bass, P.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Tatum, J.D, Belk, K.E

“…Effects of the dark-cutting condition were examined on commercially slaughtered beef carcass sides that were classified into groups exhibiting 1/3, 1/2, and…”
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Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle by Bass, P.D, Engle, T.E, Belk, K.E, Chapman, P.L, Archibeque, S.L, Smith, G.C, Tatum, J.D

“…Calf-fed heifers (n = 72) and steers (n = 72) were supplemented with 4 levels (0, 0.25, 0.50, and 0.75%) of dietary Mg as MgO during the final 14 d of…”
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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters by O'Quinn, T.G., Woerner, D.R., Engle, T.E., Chapman, P.L., Legako, J.F., Brooks, J.C., Belk, K.E., Tatum, J.D.

“…Sensory analysis of ground LL samples representing 12 beef product categories was conducted in 3 different regions of the U.S. to identify flavor preferences…”
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Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers by Gruber, S.L, Tatum, J.D, Engle, T.E, Chapman, P.L, Enns, R.M, Belk, K.E, Smith, G.C

“…Effects of genotype (GEN) and implant program (IMP) on LM and gluteus muscle (GM) tenderization were investigated using crossbred steer (n = 185) and heifer (n…”
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Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses by Bass, P.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Belk, K.E

“…Carcasses that do not conform to mainstream specifications (i.e., those with nonconforming ribeye area) may not achieve their full potential value. Research…”
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A comparison of arthroscopy to ultrasonography for identification of pathology of the equine stifle by Adrian, A. M., Barrett, M. F., Werpy, N. M., Kawcak, C. E., Chapman, P. L., Goodrich, L. R.

“…Summary Reasons for performing study To evaluate and compare the diagnostic capability of arthroscopy and ultrasonography for the detection of pathological…”
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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems1,2 by Moore, C. B., Bass, P. D., Green, M. D., Chapman, P. L., O'Connor, M. E., Yates, L. D., Scanga, J. A., Tatum, J. D., Smith, G. C., Belk, K. E.

“…A beef carcass instrument grading system that improves accuracy and consistency of marbling score (MS) evaluation would have the potential to advance…”
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Myeloperoxidase and Protein Oxidation in the Airways of Young Children with Cystic Fibrosis by Kettle, Anthony J, Chan, Timothy, Osberg, Iris, Senthilmohan, Revathy, Chapman, Anna L. P, Mocatta, Tessa J, Wagener, Jeffrey S

“…Cystic fibrosis (CF) is characterized by considerable oxidative stress. However, it is not known whether oxidative stress is an important feature early in this…”
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Optimal current control strategies for surface-mounted permanent-magnet synchronous machine drives by Chapman, P.L., Sudhoff, S.D., Whitcomb, C.A.

“…The current waveforms for optimal excitation of surface-mounted permanent-magnet synchronous machines are set forth. Four different modes are considered,…”
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A Unified Approach to Reliability Assessment of Multiphase DC-DC Converters in Photovoltaic Energy Conversion Systems by Dhople, S. V., Davoudi, A., Domínguez-García, Alejandro D., Chapman, P. L.

“…A systematic framework for reliability assessment and fault-tolerant design of multiphase dc-dc converters deployed in photovoltaic applications is presented…”
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Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers by Arp, T S, Howard, S T, Woerner, D R, Scanga, J A, McKenna, D R, Kolath, W H, Chapman, P L, Tatum, J D, Belk, K E

“…British × Continental steers (initial BW = 484.6 kg) were fed at a commercial feed yard to evaluate the effects of β-agonists on live performance, carcass…”
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