Search Results - "Chapado, Luis A"
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Therapeutic potential of plant-derived extracellular vesicles as nanocarriers for exogenous miRNAs
Published in Pharmacological research (01-12-2023)“…Cell-to-cell communication strategies include extracellular vesicles (EVs) in plants and animals. The bioactive molecules in a diet rich in vegetables and…”
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Transcriptomic clustering of critically ill COVID-19 patients
Published in The European respiratory journal (01-01-2023)“…Infections caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) may cause a severe disease, termed coronavirus disease 2019 (COVID-19), with…”
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Exploring small non-coding RNAs as blood-based biomarkers to predict Alzheimer's disease
Published in Cell & bioscience (16-01-2024)“…Alzheimer's disease (AD) diagnosis relies on clinical symptoms complemented with biological biomarkers, the Amyloid Tau Neurodegeneration (ATN) framework…”
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Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs
Published in Pharmacological research (01-11-2022)“…MicroRNAs (miRNAs) are small noncoding RNAs that regulate gene expression. The wide-ranging biological activities of microRNAs stimulated research on disease…”
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Connection between miRNA Mediation and the Bioactive Effects of Broccoli (Brassica oleracea var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion
Published in Journal of agricultural and food chemistry (18-08-2021)“…Broccoli (Brassica oleracea var. italica) and its bioactive compounds are associated with beneficial health effects, which might be enabled, at least in part,…”
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Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model
Published in Molecular nutrition & food research (01-01-2024)“…Scope Extra virgin olive oil has numerous cardiopreventive effects, largely due to its high content of (poly)phenols such as hydroxytyrosol (HT). However, some…”
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Intestinal miRNAs regulated in response to dietary lipids
Published in Scientific reports (03-11-2020)“…The role of miRNAs in intestinal lipid metabolism is poorly described. The small intestine is constantly exposed to high amounts of dietary lipids, and it is…”
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