Search Results - "Chaosap, Chanporn"

Machine learning predictive modeling for condemnation risk assessment in antibiotic-free raised broilers by Pirompud, Pranee, Sivapirunthep, Panneepa, Punyapornwithaya, Veerasak, Chaosap, Chanporn

“…The condemnation of broiler carcasses in the poultry industry is a major challenge and leads to significant financial losses and food waste. This study…”
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Application of machine learning algorithms to predict dead on arrival of broiler chickens raised without antibiotic program by Pirompud, Pranee, Sivapirunthep, Panneepa, Punyapornwithaya, Veerasak, Chaosap, Chanporn

“…Understanding the factors of dead-on-arrival (DOA) incidents during pre-slaughter handling is crucial for informed decision-making, improving broiler welfare,…”
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Preslaughter handling factors affecting dead on arrival, condemnations, and bruising in broiler chickens raised without an antibiotic program by Pirompud, Pranee, Sivapirunthep, Panneepa, Punyapornwithaya, Veerasak, Chaosap, Chanporn

“…In Thailand, knowledge about the factors affecting broiler losses during the preslaughter process is very limited, especially for broilers raised without an…”
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Dietary supplementation of Cannabis sativa residues in broiler chickens affects performance, carcass characteristics, intestinal morphology, blood biochemistry profile and oxidative stability by Sopian, Yusup, Sartsook, Apinya, Arjin, Chaiwat, Lumsangkul, Chompunut, Sringarm, Korawan, Sivapirunthep, Panneepa, Chaosap, Chanporn

“…Public interest in the cannabis plant has increased after its legalization in many countries. Cannabis sativa residues (CR) are a part of the plant waste in…”
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Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle by Lukkananukool, Achara, Polyorach, Sineenart, Sommart, Kritapon, Chaosap, Chanporn

“…The effects of roughage sources in the fermented total mixed ration (FTMR) and the level of energy intake on meat quality, collagen solubility, and troponin T…”
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Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle by Chaosap, Chanporn, Lukkananukool, Achara, Polyorach, Sineenart, Sommart, Kritapon, Sivapirunthep, Panneepa, Limsupavanich, Rutcharin

“…This study investigated the effects of dietary energy density in rice straw and cassava pulp fermented total mixed ration on pH, cooking loss, Warner−Bratzler…”
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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent by Noidad, Sawankamol, Limsupavanich, Rutcharin, Suwonsichon, Suntaree, Chaosap, Chanporn

“…We investigated visual marbling level (VML) influence on pork loin physicochemical traits, consumer palatability responses, VML liking, purchase intent, and…”
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Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar by Lertpatarakomol, Rachakris, Chaosap, Chanporn, Chaweewan, Kamon, Sitthigripong, Ronachai, Limsupavanich, Rutcharin

“…This study investigated carcass characteristics and meat quality of purebred Pakchong 5, crossbred pigs sired by Pakchong 5, and crossbred pigs sired by Duroc…”
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Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs by Chaosap, Chanporn, Chaweewan, Kamon, Adeyemi, Kazeem D, Phonkate, Netanong, Sitthigripong, Ronachai

“…This study investigated the meat quality, expression of myosin heavy chain (MyHC) and metabolism-related genes, ribonucleotides and fatty acids in of Thai…”
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The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers by Chaosap, Chanporn, Sahatsanon, Katatikarn, Sitthigripong, Ronachai, Sawanon, Suriya, Setakul, Jutarat

“…The effects of different starch sources (ground corn (CO), ground cassava (CA) and pineapple stem starch (PI)) and ageing period (14 and 21 days) on meat…”
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Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens by Khalil, Shady, Saenbungkhor, Nualprae, Kesnava, Kajorn, Sivapirunthep, Panneepa, Sitthigripong, Ronachai, Jumanee, Sukanya, Chaosap, Chanporn

“…The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments…”
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Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles by Chaosap, Chanporn, Sivapirunthep, Panneepa, Sitthigripong, Ronachai, Tavitchasri, Piyada, Maduae, Sabaiporn, Kusee, Tipyaporn, Setakul, Jutarat, Adeyemi, Kazeem

“…Objective: This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms…”
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Meat characteristics from four different cutting parts of Cherry Valley duck by Chaosap, Chanporn, Sivapirunthep, Panneepa

“…The objective of this study was to investigate the duck meat characteristics in 4 main parts : breast, fillet, leg, and thigh. A total of 30 Cherry Valley…”
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Genetic Divergence of Thai Indigenous Pigs from Three Distinct Geographic Regions Revealed by Microsatellite Marker Analysis by Chaweewan, Kamon, Mahinchai, Prapas, Kongsook, Sornchai, Soponchit, Surasak, Weerasamith, Phuree, Awiruttapanich, Wiranphat, Prapawat, Pakhawan, Jamparat, Warocha, Chanthaworn, Thitawat, Rattanamahavichai, Natinee, Weangchanok, Sarisa, Arikit, Siwaret, Duangjinda, Monchai, Tuntivisoottikul, Kunya, Chaosap, Chanporn, Jirajaroenrat, Kanya

“…Thai indigenous pigs (TIPs) are important genetic resources. Crosses with exotic pig breeds and wild boars may cause genetic losses. To date, the physical…”
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Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens by Chaosap, Chanporn, Sivapirunthep, Panneepa, Takeungwongtrakul, Sirima, Zulkifli, Razauden Bin Mohamed, Sazili, Awis Qurni

“…The effects of organic Zn-L-selenomethionine (Zn-L-SeMet) at 0.3 ppm on carcass composition, meat characteristics, fatty acid composition, glutathione…”
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Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats by Chaosap, Chanporn, Chauychuwong, Nantana, Chauychuwong, Ratchasak, Sriprem, Chatchai, Sivapirunthep, Panneepa, Sazili, Awis Qurni

“…Carcass composition, meat quality, calpain activity, fatty acid composition, and ribonucleotide content were examined and compared between male Southern Thai…”
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Effect of ractopamine on physicochemical characteristics and collagen solubility in finishing pigs by Chaosap, Chanporn, Kaewthaworn, Krongkaew, Sitthigripong, Ronachai, Sivapirunthep, Panneepa, Chaweewan, Kamon

“…The objective of this study was to investigate physicochemical characteristics and collagen solubility of pigs fed with dietary ractopamine (RAC) during…”
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Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles by Chaosap, Chanporn, Sivapirunthep, Panneepa, Sitthigripong, Ronachai, Tavitchasri, Piyada, Maduae, Sabaiporn, Kusee, Tipyaporn, Setakul, Jutarat, Adeyemi, Kazeem

“…Objective: This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms…”
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Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens by Chaosap, Chanporn, Sivapirunthep, Panneepa, Takeungwongtrakul, Sirima, Zulkifli, Razauden Mohamed, Sazili, Awis Qurni

“…The effects of organic Zn-L-selenomethionine (Zn-L-SeMet) at 0.3 ppm on carcass composition, meat characteristics, fatty acid composition, glutathione…”
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Influence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens by Chaosap, Chanporn, Sivapirunthep, Panneepa, Adeyemi, Kazeem D.

“…This study investigated the effects of age and sex on carcass and meat characteristics of one of Thailand’s major indigenous chicken breeds, the white-tailed…”
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