Search Results - "Chang, Sam K. C."

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing by Xu, Baojun, Chang, Sam K. C

“…The effects of boiling and steaming processes at atmospheric and high pressures on the phenolic components and antioxidant properties of pinto and black beans…”
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Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing by Xu, Baojun, Chang, Sam K. C

“…The effects of boiling and steaming processes on the phenolic components and antioxidant activities of whole yellow (with yellow seed coat and yellow…”
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Genome-wide association studies of ionomic and agronomic traits in USDA mini core collection of rice and comparative analyses of different mapping methods by Liu, Shuai, Zhong, Hua, Meng, Xiaoxi, Sun, Tong, Li, Yangsheng, Pinson, Shannon R M, Chang, Sam K C, Peng, Zhaohua

“…Rice is an important human staple food vulnerable to heavy metal contamination leading to serious concerns. High yield with low heavy metal contamination is a…”
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Phytochemical Profiles and Health-Promoting Effects of Cool-Season Food Legumes As Influenced by Thermal Processing by Xu, Baojun, Chang, Sam K. C

“…The effects of four thermal processing methods (conventional boiling, conventional steaming, pressure boiling, and pressure steaming) on phytochemical…”
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Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black Soybean by Tan, Yingying, Chang, Sam K. C., Zhang, Yan

“…This study's objective was to characterize the effect of traditional and 3 newly devised (soaking+grinding) methods combined with cooking on the content and…”
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Effect of Black Soybean Extract on the Suppression of the Proliferation of Human AGS Gastric Cancer Cells via the Induction of Apoptosis by Zou, Yanping, Chang, Sam K. C

“…Black soybean is known to have a health-promoting effect because of its high content of polyphenolic compounds and antioxidant activities. The objective of the…”
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Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota−Minnesota Region by Xu, Baojun, Chang, Sam K. C

“…Phenolic profiles and antioxidant properties of a total of 30 soybean samples, including 27 grown in the North Dakota−Minnesota region and three soybeans from…”
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Isoflavones, Flavan-3-ols, Phenolic Acids, Total Phenolic Profiles, and Antioxidant Capacities of Soy Milk As Affected by Ultrahigh-Temperature and Traditional Processing Methods by Xu, Baojun, Chang, Sam K. C

“…The objectives of this work were to assess antioxidant activities and phenolic compounds of soy milk as affected by traditional and ultrahigh-temperature (UHT)…”
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Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing by Yuan, Shaohong, Chang, Sam K. C, Liu, Zhisheng, Xu, Baojun

“…Soy foods contain significant health-promoting components but also may contain beany flavor and trypsin inhibitor activity (TIA), which can cause pancreatic…”
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Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines by Xu, Baojun, Chang, Sam K.C.

“…► Legumes varied in phytochemical compositions and antioxidant capacities. ► Legumes also varied in antiproliferation ability against diverse cancer cells. ►…”
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Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions by Zou, Yanping, Chang, Sam K. C, Gu, Yan, Qian, Steven Y

“…Phenolic compounds were extracted from Morton lentils using acidified aqueous acetone. The crude Morton extract (CME) was applied onto a macroresin column and…”
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Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus grandis (L.) Osbeck] Juice and Freeze-Dried Products by Tsai, Hsiu-Ling, Chang, Sam K. C, Chang, Sue-Joan

“…The antioxidative phytochemicals in various fruits and vegetables are widely recognized for their role in scavenging free radicals, which are involved in the…”
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Antioxidant Properties of Soybean Isoflavone Extract and Tofu in Vitro and in Vivo by Liu, Jiabin, Chang, Sam K. C, Wiesenborn, Dennis

“…Isoflavones in soybean were extracted in the crude form using 80% food-grade ethanol at 80 °C for 6 h and followed by concentration and dehydration. The soy…”
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Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates by Manamperi, Wajira A. R., Wiesenborn, Dennis P., Chang, Sam K.C., Pryor, Scott W.

“…:  Canola meal protein isolates were prepared from defatted canola meal flour using alkaline solubilization and acid precipitation. A central composite design…”
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Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking by Chang, Sam K C, Tan, Yingying

“…Both the soybean variety and processing method affect the end soybean product's characteristics. This study's objective was to characterize the effects of four…”
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Comparative Studies on the Chemical and Cell-Based Antioxidant Activities and Antitumor Cell Proliferation Properties of Soy Milk Manufactured by Conventional and Commercial UHT Methods by Xu, Baojun, Chang, Sam K. C, Liu, Zhisheng, Yuan, Shaohong, Zou, Yanping, Tan, Yingying

“…The aims of this work were to compare antiproliferation, antioxidant activities and total phytochemicals and individual isoflavone profiles in soy milk…”
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Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota by Liao, Jin-Xian, Chen, Yu-Wei, Shih, Ming-Kuei, Tain, You-Lin, Yeh, Yao-Tsung, Chiu, Min-Hsi, Chang, Sam K C, Hou, Chih-Yao

“…Resveratrol can affect the physiology or biochemistry of offspring in the maternal-fetal animal model. However, it exhibits low bioavailability in humans and…”
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Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats by Shih, Ming-Kuei, Tain, You-Lin, Chen, Yu-Wei, Hsu, Wei-Hsuan, Yeh, Yao-Tsung, Chang, Sam K. C., Liao, Jin-Xian, Hou, Chih-Yao

“…Resveratrol butyrate esters (RBE) are derivatives of resveratrol (RSV) and butyric acid and exhibit biological activity similar to that of RSV but with higher…”
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Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model by Tain, You-Lin, Jheng, Li-Cheng, Chang, Sam K C, Chen, Yu-Wei, Huang, Li-Tung, Liao, Jin-Xian, Hou, Chih-Yao

“…To facilitate broad applications and enhance bioactivity, resveratrol was esterified to resveratrol butyrate esters (RBE). Esterification with butyric acid was…”
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Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States by Xu, Baojun, Chang, Sam K. C

“…Chemical and cellular antioxidant activities and phenolic profiles of 11 lentil cultivars grown in the cool northern parts of the United States were…”
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