Search Results - "Chang, Manman"

γ‐Glutamyl‐transpeptidase CsGGT2 functions as light‐activated theanine hydrolase in tea plant (Camellia sinensis L.) by Chang, Manman, Ma, Jingyu, Sun, Ying, Tian, Liying, Liu, Linlin, Chen, Qi, Zhang, Zhaoliang, Wan, Xiaochun, Sun, Jun

“…Theanine is an important secondary metabolite endowing tea with umami taste and health effects. It is essential to explore the metabolic pathway and regulatory…”
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Role of Endophytic Bacteria in the Remobilization of Leaf Nitrogen Mediated by CsEGGT in Tea Plants (Camellia sinensis L.) by Chang, Manman, Ma, Jingyu, Sun, Ying, Fu, Maoyin, Liu, Linlin, Chen, Qi, Zhang, Zhaoliang, Song, Chuankui, Sun, Jun, Wan, Xiaochun

“…As an important economic plant, tea (Camellia sinensis) has a good economic value and significant health effects. Theanine is an important nitrogen reservoir,…”
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Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis) by She, Guangbiao, Yu, Shuwei, Li, Zhenguo, Peng, Anqi, Li, Penghui, Li, Yingying, Chang, Manman, Liu, Linlin, Chen, Qi, Shi, Chengying, Sun, Jun, Zhao, Jian, Wan, Xiaochun

“…Theanine is a unique major amino acid in tea plants responsible for umami taste and mental health benefits of tea. However, theanine biosynthesis and…”
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Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis by Sun, Jun, Chang, Manman, Li, Haijing, Zhang, Zhaoliang, Chen, Qi, Chen, Ying, Yao, Yu, Pan, An, Shi, Chengying, Wang, Chunling, Zhao, Jian, Wan, Xiaochun

“…Theanine is the most abundant non-protein amino acid in Camellia sinensis, but it is not known how a tea plant accumulates such high levels of theanine. The…”
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CsMYB73 negatively regulates theanine accumulation mediated by CsGGT2 and CsGGT4 in tea shoots ( Camellia sinensis ) by Chang, Manman, Sun, Ying, Fang, Kangzhi, Fu, Maoyin, Ma, Jingyu, Gao, Yang, Chen, Qi, Liu, Linlin, Zhang, Zhaoliang, Wan, Xiaochun, Sun, Jun

“…Theanine metabolism is a necessary biological process during the planting and production of tea that determines tea quality. There is currently little…”
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