Search Results - "Chang, K.C."
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Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization
Published in Food chemistry (01-02-2018)“…•Isolated soy proteins can form nanoemulsions by ultra-high pressure homogenization.•The nanoemulsion exhibited considerable stability under various physical…”
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Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin
Published in Food chemistry (01-03-2018)“…•Collagen from channel catfish skin was isolated and characterized.•Collagen extraction methods were improved for practical use.•Kinetic analysis was performed…”
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A drive-by bridge inspection framework using non-parametric clusters over projected data manifolds
Published in Mechanical systems and signal processing (15-11-2022)“…Developing robust bridge health monitoring (BHM) frameworks based on the vehicle-mounted sensing, or so-called indirect structural health monitoring (SHM) or…”
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Characterization of microbial community succession during vermicomposting of medicinal herbal residues
Published in Bioresource technology (01-02-2018)“…•Earthworms promoted the stabilization of medicinal herbal residues.•The richness, diversity and composition of microbial community were…”
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Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes
Published in Food chemistry (01-09-2008)“…The effects of soaking, boiling and steaming processes on the total phenolic components and antioxidant activity in commonly consumed cool season food legumes…”
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THE 1-LAPLACIAN CHEEGER CUT: THEORY AND ALGORITHMS
Published in Journal of computational mathematics (01-09-2015)“…This paper presents a detailed review of both theory and algorithms for the Cheeger cut based on the graph 1-Laplacian. In virtue of the cell structure of the…”
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Thermal performance evaluation of solar water heating systems in Australia, Taiwan and Japan – A comparative review
Published in Renewable energy (01-11-2015)“…The need for domestic hot water in regions with cool climate represents a significant proportion of domestic energy consumption. The steady increase in the…”
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Transmissibility performance assessment for drive-by bridge inspection
Published in Engineering structures (01-09-2021)“…•The feasibility assessment of drive-by bridge inspection is investigated.•A novel index to quantify the transmissibility performance is proposed.•An induced…”
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Extraction of bridge frequencies from the dynamic response of a passing vehicle enhanced by the EMD technique
Published in Journal of sound and vibration (01-05-2009)“…The indirect approach previously proposed for extracting the bridge frequencies from a passing vehicle works mainly for the first frequency. In order to…”
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Filtering techniques for extracting bridge frequencies from a test vehicle moving over the bridge
Published in Engineering structures (01-03-2013)“…► The singular spectrum analysis with band-pass filter (SSA-BPF) is proposed. ► SSA-BPF is most effective for extracting bridge frequencies from a test…”
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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products
Published in Food chemistry (30-01-2019)“…•Proteins were successfully extracted from catfish by-products by two methods.•Extracted proteins can function as an ingredient for making surimi-like…”
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PEBL: Web page classification without negative examples
Published in IEEE transactions on knowledge and data engineering (01-01-2004)“…Web page classification is one of the essential techniques for Web mining because classifying Web pages of an interesting class is often the first step of…”
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Extracting the bridge frequencies indirectly from a passing vehicle: Parametric study
Published in Engineering structures (01-10-2009)“…Previous studies on the extraction of the bridge frequencies indirectly from the dynamic response of a passing vehicle were focused primarily on the…”
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Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts and the Role of Disulfide Bonds in Gelling
Published in Foods (17-05-2023)“…The texture of surimi-like gels made from the protein isolate extracted from catfish byproducts has been proven to be brittle and lack elasticity. To address…”
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Payback period for residential solar water heaters in Taiwan
Published in Renewable & sustainable energy reviews (01-01-2015)“…Taiwan is a leaf-shaped island straddling the Tropic of Cancer with abundant and reliable supply of solar energy. Under the individual circumstances (solar…”
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Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes
Published in Journal of functional foods (01-11-2017)“…•Phenolic crude extracts from 8 types of foods were purified by XAD-7 column.•Three digestive enzymes were inhibited by crude and semi-purified extracts from 8…”
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Evaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on ‘MidSouth’ Grapes over Two Consecutive Vintages in South Mississippi
Published in Agronomy (Basel) (01-01-2023)“…Yield components and fruit composition of ‘MidSouth’, an interspecific hybrid bunch grape (Vitis spp.) with relatively low total soluble solids and high…”
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Effects of breed, diet and muscle on fat deposition and eating quality in pigs
Published in Meat science (01-08-2004)“…A study in 192 entire male pigs examined the effects of breed, diet and muscle on growth, fatness, sensory traits and fatty acid composition. There were four…”
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