Search Results - "Chang, K.C."

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  1. 1

    Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization by Xu, Jing, Mukherjee, Dipaloke, Chang, Sam K.C.

    Published in Food chemistry (01-02-2018)
    “…•Isolated soy proteins can form nanoemulsions by ultra-high pressure homogenization.•The nanoemulsion exhibited considerable stability under various physical…”
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  2. 2

    Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin by Tan, Yuqing, Chang, Sam K.C.

    Published in Food chemistry (01-03-2018)
    “…•Collagen from channel catfish skin was isolated and characterized.•Collagen extraction methods were improved for practical use.•Kinetic analysis was performed…”
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  3. 3

    A drive-by bridge inspection framework using non-parametric clusters over projected data manifolds by Cheema, P., Alamdari, M. Makki, Chang, K.C., Kim, C.W., Sugiyama, M.

    Published in Mechanical systems and signal processing (15-11-2022)
    “…Developing robust bridge health monitoring (BHM) frameworks based on the vehicle-mounted sensing, or so-called indirect structural health monitoring (SHM) or…”
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  4. 4

    Characterization of microbial community succession during vermicomposting of medicinal herbal residues by Chen, Yuxiang, Chang, Sam K.C., Chen, Jing, Zhang, Qiang, Yu, Haiye

    Published in Bioresource technology (01-02-2018)
    “…•Earthworms promoted the stabilization of medicinal herbal residues.•The richness, diversity and composition of microbial community were…”
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    Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes by Xu, Baojun, Chang, Sam K.C.

    Published in Food chemistry (01-09-2008)
    “…The effects of soaking, boiling and steaming processes on the total phenolic components and antioxidant activity in commonly consumed cool season food legumes…”
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  6. 6

    THE 1-LAPLACIAN CHEEGER CUT: THEORY AND ALGORITHMS by Chang, K.C., Shao, Sihong, Zhang, Dong

    Published in Journal of computational mathematics (01-09-2015)
    “…This paper presents a detailed review of both theory and algorithms for the Cheeger cut based on the graph 1-Laplacian. In virtue of the cell structure of the…”
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  7. 7

    Thermal performance evaluation of solar water heating systems in Australia, Taiwan and Japan – A comparative review by Halawa, E., Chang, K.C., Yoshinaga, M.

    Published in Renewable energy (01-11-2015)
    “…The need for domestic hot water in regions with cool climate represents a significant proportion of domestic energy consumption. The steady increase in the…”
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  8. 8

    Transmissibility performance assessment for drive-by bridge inspection by Makki Alamdari, M., Chang, K.C., Kim, C.W., Kildashti, K., Kalhori, H.

    Published in Engineering structures (01-09-2021)
    “…•The feasibility assessment of drive-by bridge inspection is investigated.•A novel index to quantify the transmissibility performance is proposed.•An induced…”
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  9. 9

    Extraction of bridge frequencies from the dynamic response of a passing vehicle enhanced by the EMD technique by YANG, Y. B, CHANG, K. C

    Published in Journal of sound and vibration (01-05-2009)
    “…The indirect approach previously proposed for extracting the bridge frequencies from a passing vehicle works mainly for the first frequency. In order to…”
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  10. 10

    Filtering techniques for extracting bridge frequencies from a test vehicle moving over the bridge by Yang, Y.B., Chang, K.C., Li, Y.C.

    Published in Engineering structures (01-03-2013)
    “…► The singular spectrum analysis with band-pass filter (SSA-BPF) is proposed. ► SSA-BPF is most effective for extracting bridge frequencies from a test…”
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  11. 11

    Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products by Tan, Yuqing, Gao, Haoran, Chang, Sam K.C., Bechtel, Peter J., Mahmoud, Barakat S.M.

    Published in Food chemistry (30-01-2019)
    “…•Proteins were successfully extracted from catfish by-products by two methods.•Extracted proteins can function as an ingredient for making surimi-like…”
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  12. 12

    PEBL: Web page classification without negative examples by Hwanjo Yu, Jiawei Han, Chang, K.C.-C.

    “…Web page classification is one of the essential techniques for Web mining because classifying Web pages of an interesting class is often the first step of…”
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  13. 13

    Extracting the bridge frequencies indirectly from a passing vehicle: Parametric study by Yang, Y.B., Chang, K.C.

    Published in Engineering structures (01-10-2009)
    “…Previous studies on the extraction of the bridge frequencies indirectly from the dynamic response of a passing vehicle were focused primarily on the…”
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    Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts and the Role of Disulfide Bonds in Gelling by Zhang, Yan, Chang, Sam K C

    Published in Foods (17-05-2023)
    “…The texture of surimi-like gels made from the protein isolate extracted from catfish byproducts has been proven to be brittle and lack elasticity. To address…”
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  16. 16

    Payback period for residential solar water heaters in Taiwan by Lin, W.M., Chang, K.C., Chung, K.M.

    Published in Renewable & sustainable energy reviews (01-01-2015)
    “…Taiwan is a leaf-shaped island straddling the Tropic of Cancer with abundant and reliable supply of solar energy. Under the individual circumstances (solar…”
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  17. 17

    Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes by Tan, Yuqing, Chang, Sam K.C.

    Published in Journal of functional foods (01-11-2017)
    “…•Phenolic crude extracts from 8 types of foods were purified by XAD-7 column.•Three digestive enzymes were inhibited by crude and semi-purified extracts from 8…”
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    Evaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on ‘MidSouth’ Grapes over Two Consecutive Vintages in South Mississippi by Williams, Haley N., Stafne, Eric T., Zhang, Yan, Chang, Sam K.C.

    Published in Agronomy (Basel) (01-01-2023)
    “…Yield components and fruit composition of ‘MidSouth’, an interspecific hybrid bunch grape (Vitis spp.) with relatively low total soluble solids and high…”
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    Effects of breed, diet and muscle on fat deposition and eating quality in pigs by Wood, J.D, Nute, G.R, Richardson, R.I, Whittington, F.M, Southwood, O, Plastow, G, Mansbridge, R, da Costa, N, Chang, K.C

    Published in Meat science (01-08-2004)
    “…A study in 192 entire male pigs examined the effects of breed, diet and muscle on growth, fatness, sensory traits and fatty acid composition. There were four…”
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