Search Results - "Chandrasekar, Vaishnavi"

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  1. 1

    Characterization of nisin containing chitosan-alginate microparticles by Chandrasekar, Vaishnavi, Coupland, John N., Anantheswaran, Ramaswamy C.

    Published in Food hydrocolloids (01-08-2017)
    “…Nisin is a naturally occurring bacteriocin that has GRAS status for use in foods granted by the FDA. Encapsulation of nisin within microparticles can protect…”
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    Journal Article
  2. 2

    Release Kinetics of Nisin from Chitosan-Alginate Complex Films by Chandrasekar, Vaishnavi, Coupland, John N., Anantheswaran, Ramaswamy C.

    Published in Journal of food science (01-10-2016)
    “…Understanding the release kinetics of antimicrobials from polymer films is important in the design of effective antimicrobial packaging films. The release…”
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    Journal Article
  3. 3

    Strategies for Rapid Risk Assessment of Color Additives Used in Medical Devices by Saylor, David M, Chandrasekar, Vaishnavi, Simon, David D, Turner, Paul, Markley, Laura C, Hood, Alan M

    Published in Toxicological sciences (01-11-2019)
    “…Many polymeric medical devices contain color additives for differentiation or labeling. Although some additives can be toxic under certain conditions, the risk…”
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    Journal Article
  4. 4

    Predicting the Effects of Composition, Molecular Size and Shape, Plasticization, and Swelling on the Diffusion of Aromatic Additives in Block Copolymers by Janes, Dustin W, Chandrasekar, Vaishnavi, Woolford, Steven E, Ludwig, Kyle B

    Published in Macromolecules (22-08-2017)
    “…The rate of diffusion of small molecules within polymer matrices is important in an enormous scope of practical scenarios. However, it is challenging to…”
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    Journal Article
  5. 5

    Chemical Characterization and Non-targeted Analysis of Medical Device Extracts: A Review of Current Approaches, Gaps, and Emerging Practices by Sussman, Eric M, Oktem, Berk, Isayeva, Irada S, Liu, Jinrong, Wickramasekara, Samanthi, Chandrasekar, Vaishnavi, Nahan, Keaton, Shin, Hainsworth Y, Zheng, Jiwen

    Published in ACS biomaterials science & engineering (14-03-2022)
    “…The developers of medical devices evaluate the biocompatibility of their device prior to FDA’s review and subsequent introduction to the market. Chemical…”
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    Journal Article
  6. 6

    Predicting patient exposure to nickel released from cardiovascular devices using multi-scale modeling by Saylor, David M., Craven, Brent A., Chandrasekar, Vaishnavi, Simon, David D., Brown, Ronald P., Sussman, Eric M.

    Published in Acta biomaterialia (01-04-2018)
    “…[Display omitted] Many cardiovascular device alloys contain nickel, which if released in sufficient quantities, can lead to adverse health effects. However,…”
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    Journal Article
  7. 7

    Conservative Exposure Predictions for Rapid Risk Assessment of Phase-Separated Additives in Medical Device Polymers by Chandrasekar, Vaishnavi, Janes, Dustin W., Saylor, David M., Hood, Alan, Bajaj, Akhil, Duncan, Timothy V., Zheng, Jiwen, Isayeva, Irada S., Forrey, Christopher, Casey, Brendan J.

    Published in Annals of biomedical engineering (2018)
    “…A novel approach for rapid risk assessment of targeted leachables in medical device polymers is proposed and validated. Risk evaluation involves understanding…”
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    Journal Article
  8. 8

    Improving risk assessment of color additives in medical device polymers by Chandrasekar, Vaishnavi, Janes, Dustin W, Forrey, Christopher, Saylor, David M, Bajaj, Akhil, Duncan, Timothy V, Zheng, Jiwen, Riaz Ahmed, Kausar B, Casey, Brendan J

    “…Many polymeric medical device materials contain color additives which could lead to adverse health effects. The potential health risk of color additives may be…”
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    Journal Article
  9. 9

    The Impact of Fatigue Testing and Surface Processing on Nickel Release in Nitinol Stents by Nagaraja, Srinidhi, Chandrasekar, Vaishnavi, Ormonde, David, Hickey, Hailey, Lipschultz, Kristen, Chao, Calvin, Vilendrer, Kent, Pelton, Alan R.

    “…Immersion testing of medical implants is typically performed under non-loaded conditions to assess susceptibility of metal ion release from a device. However,…”
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    Journal Article
  10. 10
  11. 11

    Modeling development of inhibition zones in an agar diffusion bioassay by Chandrasekar, Vaishnavi, Knabel, Stephen J., Anantheswaran, Ramaswamy C.

    Published in Food science & nutrition (01-09-2015)
    “…A two‐temperature agar diffusion bioassay is commonly used to quantify the concentration of nisin using Micrococcus luteus as the indicator microorganism. A…”
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    Journal Article
  12. 12

    Release kinetics of nisin from chitosan-alginate films and microparticles by Chandrasekar, Vaishnavi

    Published 01-01-2015
    “…Antimicrobials are being used to inhibit the growth of pathogenic and spoilage bacteria, thereby enhancing safety and extending the shelf-life of processed…”
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    Dissertation
  13. 13

    Optimizing the microwave-assisted extraction of phenolic antioxidants from apple pomace and microencapsulation in cyclodextrins by Chandrasekar, Vaishnavi

    Published 01-01-2010
    “…Apple pomace is the skin, seeds and flesh leftover after juice extraction, and is rich in polyphenols that have demonstrated high antioxidant activity both in…”
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    Dissertation
  14. 14

    Optimizing the microwave-assisted extraction of phenolic antioxidants from apple pomace and microencapsulation in cyclodextrins by Chandrasekar, Vaishnavi

    “…Apple pomace is the skin, seeds and flesh leftover after juice extraction, and is rich in polyphenols that have demonstrated high antioxidant activity both in…”
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    Dissertation
  15. 15

    Release kinetics of nisin from chitosan-alginate films and microparticles by Chandrasekar, Vaishnavi

    “…Antimicrobials are being used to inhibit the growth of pathogenic and spoilage bacteria, thereby enhancing safety and extending the shelf-life of processed…”
    Get full text
    Dissertation
  16. 16

    Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace by Chandrasekar, Vaishnavi, Martín-González, M.F. San, Hirst, Peter, Ballard, Tameshia S.

    Published in Journal of food process engineering (01-12-2015)
    “…Microwave‐assisted extraction (MAE) of phenolic antioxidants from the pomace of Red Delicious and Jonathan apple varieties was optimized using response surface…”
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    Magazine Article
  17. 17

    Optimizing Microwave‐Assisted Extraction of Phenolic Antioxidants from R ed D elicious and J onathan Apple Pomace by Chandrasekar, Vaishnavi, Martín‐González, M.F. San, Hirst, Peter, Ballard, Tameshia S.

    Published in Journal of food process engineering (01-12-2015)
    “…Abstract Microwave‐assisted extraction ( MAE ) of phenolic antioxidants from the pomace of R ed D elicious and J onathan apple varieties was optimized using…”
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    Magazine Article