Search Results - "Chandonnet, H E"

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  1. 1

    Colorimetric and fluorometric substrate immunoassays for detection of Salmonella in all foods: comparative study by Curiale, M S, Klatt, M J, Gehle, W D, Chandonnet, H E

    “…Two modified fluorescent enzyme immunoassays for the detection of Salmonella in food have been developed. Both of the new procedures, which substitute a…”
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    Journal Article
  2. 2

    Fluorescent enzyme immunoassay for rapid screening of Salmonella in foods: collaborative study by Flowers, R S, Klatt, M J, Keelan, S L, Swaminathan, B, Gehle, W D, Chandonnet, H E

    “…A collaborative study was performed in 13 laboratories to validate an enzyme immunoassay (EIA) procedure for rapid detection of Salmonella in foods. The EIA…”
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    Journal Article