Search Results - "Chan, Yee Ten"
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1
Application of Box-Behnken design in optimization of ultrasound effect on apple pectin as sugar replacer
Published in Food science & technology (01-11-2019)“…Ultrasound treatment is widely used in food industries in order to improve the food quality. In present study, the Box-Behnken design was used to determine the…”
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Journal Article -
2
Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter
Published in Journal of food processing and preservation (01-12-2018)“…Ultrasound treatment was applied on citrus pectin solution prior mixing into batter as partial replacement of sugar content. The pectin solutions were treated…”
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Journal Article