Search Results - "Chaloulos, Panagiotis"

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial by Papakonstantinou, Emilia, Chaloulos, Panagiotis, Papalexi, Aikaterini, Mandala, Ioanna

    Published in Journal of functional foods (01-07-2018)
    “…[Display omitted] •Bread formulation using optimized formulas produced different bran particle size.•Bran larger vs lower particle size produced lower glycemic…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Predicting conversion to multiple sclerosis in patients with radiologically isolated syndrome: a retrospective study by Chaloulos-Iakovidis, Panagiotis, Wagner, Franca, Weber, Lea, Diem, Lara, Chan, Andrew, Salmen, Anke, Friedli, Christoph, Hoepner, Robert

    “…Aims: To retrospectively analyse the Bernese radiologically isolated syndrome (RIS) cohort with the goal of developing a prediction score for conversion to…”
    Get full text
    Journal Article
  4. 4

    Outcome of patients with large vessel occlusion in the anterior circulation and low NIHSS score by Heldner, Mirjam R., Chaloulos-Iakovidis, Panagiotis, Panos, Leonidas, Volbers, Bastian, Kaesmacher, Johannes, Dobrocky, Tomas, Mordasini, Pasquale, El-Koussy, Marwan, Gralla, Jan, Arnold, Marcel, Fischer, Urs, Mattle, Heinrich P., Jung, Simon

    Published in Journal of neurology (01-06-2020)
    “…Background Optimal management of patients with large vessel occlusion (LVO) and low NIHSS score is unknown, which was the aim to investigate in this study…”
    Get full text
    Journal Article
  5. 5

    Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model by Chaloulos, Panagiotis, Vasilopoulos, Nikos, Mandala, Ioanna

    Published in Food and bioprocess technology (01-06-2023)
    “…Cactus cladodes ( Opuntia ficus-indica ) is a valuable source of dietary fibers. In this study, peeled cladode powder was produced by air drying at 40 °C and…”
    Get full text
    Journal Article
  6. 6

    Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour by Chaloulos, Panagiotis, Bazanis, Apostolos-Emmanouil, Georgiadou, Maria, Protonotariou, Styliani, Mandala, Ioanna

    Published in Food science & technology (01-11-2021)
    “…Cactus (Opuntia ficus-indica) cladodes are a source of dietary fiber, vitamins and antioxidants that could be utilized by the food industry for both their…”
    Get full text
    Journal Article
  7. 7
  8. 8
  9. 9
  10. 10