Search Results - "Chajès, Véronique"
-
1
Methylation-based markers of aging and lifestyle-related factors and risk of breast cancer: a pooled analysis of four prospective studies
Published in Breast cancer research : BCR (06-09-2022)“…DNA methylation in blood may reflect adverse exposures accumulated over the lifetime and could therefore provide potential improvements in the prediction of…”
Get full text
Journal Article -
2
Exposure to an organochlorine pesticide (chlordecone) and development of 18-month-old infants
Published in Neurotoxicology (Park Forest South) (01-03-2013)“…► Prenatal chlordecone exposure is related to poorer fine motor skills at 18 months. ► These adverse effects of chlordecone exposure are exclusively found in…”
Get full text
Journal Article Web Resource -
3
Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study
Published in American journal of epidemiology (01-06-2008)“…The authors assessed the association between serum phospholipid fatty acids as biomarkers of fatty acid intake and breast cancer risk among women in the E3N…”
Get full text
Journal Article -
4
Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort
Published in Clinical gastroenterology and hepatology (01-05-2022)“…Colorectal cancer risk can be lowered by adherence to the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines. We derived…”
Get full text
Journal Article -
5
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Published in The American journal of clinical nutrition (01-01-2009)“…Plasma phospholipid fatty acids have been correlated with food intakes in populations with homogeneous dietary patterns. However, few data are available on…”
Get full text
Journal Article -
6
Metabolic signature of healthy lifestyle and its relation with risk of hepatocellular carcinoma in a large European cohort
Published in The American journal of clinical nutrition (01-07-2018)“…Studies using metabolomic data have identified metabolites from several compound classes that are associated with disease-related lifestyle factors. In this…”
Get full text
Journal Article -
7
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition
Published in Nutrients (23-08-2023)“…The aim of this study is to determine the correlations between dietary fatty acid (FA) intakes and plasma phospholipid (PL) FA levels in the European…”
Get full text
Journal Article -
8
Serum Phospholipid Fatty Acids Levels, Anthropometric Variables and Adiposity in Spanish Premenopausal Women
Published in Nutrients (25-06-2020)“…This study investigates the still uncertain association between serum phospholipid fatty acids (PL-FA), and anthropometric and adiposity variables. A…”
Get full text
Journal Article -
9
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
Published in Cancer epidemiology, biomarkers & prevention (01-09-2020)“…Fatty acids impact obesity, estrogens, and inflammation, which are risk factors for ovarian cancer. Few epidemiologic studies have investigated the association…”
Get full text
Journal Article -
10
Association between Serum Phospholipid Fatty Acid Levels and Adiposity among Lebanese Adults: A Cross-Sectional Study
Published in Nutrients (25-09-2018)“…There have been increases in the incidence of obesity in Lebanon over the past few decades. Fatty acid intake and metabolism have been postulated to influence…”
Get full text
Journal Article -
11
Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women
Published in The Journal of nutrition (01-09-2020)“…The role of fatty acids (FAs) on mammographic density (MD) is unclear, and available studies are based on self-reported dietary intake. This study assessed the…”
Get more information
Journal Article -
12
Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study
Published in JNCI : Journal of the National Cancer Institute (18-07-2001)“…Background: The relationship between erythrocyte membrane fatty acids and postmenopausal breast cancer risk was analyzed previously only by retrospective…”
Get full text
Journal Article -
13
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Published in The American journal of clinical nutrition (01-11-2011)“…Epidemiologic data suggest that diet is a risk factor in the etiology of gastric cancer. However, the role of dietary fatty acids, a modifiable risk factor,…”
Get full text
Journal Article -
14
Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in EBioMedicine (01-03-2024)“…Altered lipid metabolism is a hallmark of cancer development. However, the role of specific lipid metabolites in colorectal cancer development is uncertain. In…”
Get full text
Journal Article -
15
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
Published in British journal of nutrition (14-08-2012)“…Folate plays an important role in the synthesis and methylation of DNA as a cofactor in one-carbon metabolism. Inadequate folate intake has been linked to…”
Get full text
Journal Article -
16
Acetyl-CoA carboxylase α is essential to breast cancer cell survival
Published in Cancer research (Chicago, Ill.) (15-05-2006)“…Activation of de novo fatty acid synthesis is a characteristic feature of cancer cells. We have recently described an interaction between acetyl-CoA…”
Get full text
Journal Article -
17
Conjugated Linoleic Acid Content in Breast Adipose Tissue of Breast Cancer Patients and the Risk of Metastasis
Published in Nutrition and cancer (2003)“…The association between the level of conjugated linoleic acid (CLA) in breast adipose tissue at the time of diagnosis and the subsequent development of…”
Get full text
Journal Article -
18
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Published in Nutrition and cancer (01-11-2011)“…Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of…”
Get full text
Journal Article -
19
Menstrual and reproductive factors and risk of breast cancer: A case-control study in the Fez region, Morocco
Published in PloS one (16-01-2018)“…Breast cancer is the most common cancer in women worldwide. In the Moroccan context, the role of well-known reproductive factors in breast cancer remains…”
Get full text
Journal Article -
20
Nutrition and breast cancer
Published in Maturitas (01-01-2014)“…Abstract Breast cancer incidence is rising worldwide with an increase in aggressive neoplasias in young women. Suspected factors responsible for the global…”
Get full text
Journal Article