Search Results - "Chain, Rita"

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    Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians Fatores associados aos estágios de mudança para o consumo de carnes vermelhas, verduras e legumes em nipo-brasileiros

    Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians Fatores associados aos estágios de mudança para o consumo de carnes vermelhas, verduras e legumes em nipo-brasileiros by Patricia Barbieri, Raphaela Fernanda Muniz Palma, Renata Yumi Nishimura, Renata Damião, Marselle Bevilacqua, Flávia Massimino, Rita Chain, Suely Godoy Agostinho Gimeno, Sandra Roberta Gouvea Ferreira, Daniela Saes Sartorelli

    Published in Cadernos de saúde pública (01-07-2009)
    “…Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective…”
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  2. 2
    Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians

    Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians by Barbieri, Patricia, Palma, Raphaela Fernanda Muniz, Nishimura, Renata Yumi, Damião, Renata, Bevilacqua, Marselle, Massimino, Flávia, Chain, Rita, Gimeno, Suely Godoy Agostinho, Ferreira, Sandra Roberta Gouvea, Sartorelli, Daniela Saes

    Published in Cadernos de saúde pública (01-07-2009)
    “…Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective…”
    Get full text
    Journal Article
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    Saved in:

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