Search Results - "Chagas Junior, Gilson Celso Albuquerque"

Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii by Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Gloria, Maria Beatriz A., Martins, Luiza Helena da Silva, Lopes, Alessandra Santos

“…[Display omitted] •S. cerevisiae: P. kudriavzevii (1:1) starter decreased cocoa fermentation time.•P. kudriavzevii starter increased catechin and epicatechin…”
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The microbiota diversity identified during the cocoa fermentation and the benefits of the starter cultures use: an overview by Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Lopes, Alessandra Santos

“…This graphical reports quickly, the process of cocoa processing, from its harvest to the drying process. Also, linked to each stage, the main characteristics…”
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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725 by Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Andrade, Eloisa Helena de Aguiar, Nascimento, Lidiane Diniz do, Siqueira, Francilia Campos de, Lopes, Alessandra Santos

“…This study aimed to identify the volatile compounds in the fermented and dried cocoa beans conducted with three distinct inoculants of yeast species due to…”
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Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation by Negrão Ferreira, Fabielle, Albuquerque Chagas-Junior, Gilson Celso, Santana de Oliveira, Mozaniel, Rodrigues Barbosa, Jhonatas, Chaves Oliveira, Marcos Enê, Santos Lopes, Alessandra

“…This work presents the application of the NIR technique associated with exploratory analysis of spectral data by main principal components for the…”
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Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance by de Siqueira, Francilia Campos, Barbosa-Carvalho, Anna Paula Pereira, Costa Leitão, Deusa do Socorro Teixeira, Furtado, Kalebe Ferreira, Chagas-Junior, Gilson Celso Albuquerque, Lopes, Alessandra Santos, Chisté, Renan Campos

“…, a medicinal plant found in the Amazon rainforest, is a promising source of bioactive compounds which can be used to inhibit oxidative damage in both food and…”
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Amino acid profile behavior during the fermentation of Criollo cocoa beans by Balcázar-Zumaeta, César R., Fernández-Romero, Editha, Lopes, Alessandra Santos, Ferreira, Nelson Rosa, Chagas-Júnior, Gilson Celso Albuquerque, Yoplac, Ives, López-Trigoso, Heydi A., Tuesta-Occ, Mery L., Maldonado-Ramirez, Italo, Maicelo-Quintana, Jorge L., Cayo-Colca, Ilse S., Castro-Alayo, Efrain M.

“…The study investigated the behavior of seventeen amino acids during spontaneous (SF) and starter culture (SC) fermentation of Criollo cocoa beans from…”
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Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production by Brito, Brenda de Nazaré do Carmo, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Chagas Junior, Gilson Celso Albuquerque, Pena, Rosinelson da Silva

“…There is scarce information regarding lactic acid bacteria (LAB) and the production of biogenic amines during fermentation for . Thus, the objective of this…”
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Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobromacacao L.) beans using square wave voltammetry after chromatographic separation by Júnior, Paulo Cardoso Gomes, dos Santos, Vagner Bezerra, Lopes, Alessandra Santos, de Souza, José Pio Iúdice, Pina, Jeferson Rodrigo Souza, Chagas Júnior, Gilson Celso Albuquerque, Marinho, Patrícia Santana Barbosa

“…The concentrations of theobromine (TB) and caffeine (CF) together with other substances such as phenolic compounds, contribute to the perception of the bitter…”
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How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? by Gaspar, Daniela Pinheiro, Chagas Junior, Gilson Celso Albuquerque, de Aguiar Andrade, Eloisa Helena, Nascimento, Lidiane Diniz do, Chisté, Renan Campos, Ferreira, Nelson Rosa, Martins, Luiza Helena da Silva, Lopes, Alessandra Santos

“…In addition to the vast diversity of fauna and flora, the Brazilian Amazon has different climatic periods characterized by periods with greater and lesser…”
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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon by Chagas Junior, Gilson Celso Albuquerque, Ferreira, Nelson Rosa, Gloria, Maria Beatriz A., Gobira, Rubens Menezes, Maia, Felipe de Andrade, Lopes, Alessandra Santos

“…The prevalent microbiota during cocoa fermentation is one of the main factors responsible for the chemical and biochemical changes that lead to desirable…”
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Análise do Potencial Enzimático de Fungos Filamentosos Isolados da Bacaba (Oenocarpus Bacaba) by Miranda Batista, Ana Clara, Nogueira dos Santos, Lucely, Ferreira Furtado, Kalebe, Albuquerque Chagas Junior, Gilson Celso, Rosa Ferreira, Nelson

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Health exposure risks and bioremediation of cyanide in cassava processing effluents: An overview by Maciel, Alana Côelho, da Silva Pena, Rosinelson, do Nascimento, Lidiane Diniz, de Oliveira, Taciane Almeida, Chagas-Junior, Gilson Celso Albuquerque, Lopes, Alessandra Santos

“…Cassava (Manihot esculenta Crantz) and its by-products (cassava flour from the dry and water groups, tapioca, tarubá, tucupi and leaves) can bring risks to…”
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Scavenging Capacity of Extracts of IArrabidaea chica/I Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance by de Siqueira, Francilia Campos, Barbosa-Carvalho, Anna Paula Pereira, Costa Leitão, Deusa do Socorro Teixeira, Furtado, Kalebe Ferreira, Chagas-Junior, Gilson Celso Albuquerque, Lopes, Alessandra Santos, Chisté, Renan Campos

“…Arrabidaea chica, a medicinal plant found in the Amazon rainforest, is a promising source of bioactive compounds which can be used to inhibit oxidative damage…”
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Yeast isolation and identification during on-farm cocoa natural fermentation in a highly producer region in northern Brazil by Chagas Junior, Gilson Celso Albuquerque, Espírito-Santo, Julio Cézar Araújo do, Ferreira, Nelson Rosa, Marques-da-Silva, Silvia Helena, Oliveira, Guilherme, Vasconcelos, Santelmo, Almeida, Silvana de Fátima Oliveira de, Silva, Letícia Ribeiro Carvalho, Gobira, Rubens Menezes, Figueiredo, Hamilton Mendes de, Lopes, Alessandra Santos

“…The cocoa seeds from Brazilian Amazon are recognized for the high international market value in addition to the desirable aroma and taste. We aimed to identify…”
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