Search Results - "Chafey, Claude"

Contamination levels for lead, cadmium and mercury in marine gastropods, echinoderms and tunicates by Noël, Laurent, Testu, Christian, Chafey, Claude, Velge, Pierre, Guérin, Thierry

“…As part of a specific monitoring programme, total lead (Pb), cadmium (Cd) and mercury (Hg) concentrations in marine gastropods (common winkle, common whelk,…”
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Mercury in foods from the first French total diet study on infants and toddlers by Guérin, Thierry, Chekri, Rachida, Chafey, Claude, Testu, Christian, Hulin, Marion, Noël, Laurent

“…•Full in-house validation by accuracy profile of a very sensitive Hg method.•Occurrence data of the first French total diet study on infants and toddlers.•Low…”
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Micropollutants and chemical residues in organic and conventional meat by Dervilly-Pinel, Gaud, Guérin, Thierry, Minvielle, Brice, Travel, Angélique, Normand, Jérôme, Bourin, Marie, Royer, Eric, Dubreil, Estelle, Mompelat, Sophie, Hommet, Frédéric, Nicolas, Marina, Hort, Vincent, Inthavong, Chanthadary, Saint-Hilaire, Mailie, Chafey, Claude, Parinet, Julien, Cariou, Ronan, Marchand, Philippe, Le Bizec, Bruno, Verdon, Eric, Engel, Erwan

“…[Display omitted] •A reference study investigating chemical contaminants in organic and conventional meats.•A robust sampling strategy involving >250 organic…”
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Classification of trace elements in tissues from organic and conventional French pig production by Parinet, Julien, Royer, Eric, Saint-Hilaire, Mailie, Chafey, Claude, Noël, Laurent, Minvielle, Brice, Dervilly-Pinel, Gaud, Engel, Erwan, Guérin, Thierry

“…This study assesses the impact of the farming system on the levels of copper, zinc, arsenic, cadmium, lead and mercury in pig tissues from three types of…”
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Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean) by Bouchoucha, M., Chekri, R., Leufroy, A., Jitaru, P., Millour, S., Marchond, N., Chafey, C., Testu, C., Zinck, J., Cresson, P., Mirallès, F., Mahe, A., Arnich, N., Sanaa, M., Bemrah, N., Guérin, T.

“…From 1966 to 2015, the Gardanne alumina refinery discharged some 20 million tons of bauxite residue (called red mud) into the Cassidaigne Canyon (northwest…”
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Effects of pan cooking on micropollutants in meat by Planche, Christelle, Ratel, Jérémy, Blinet, Patrick, Mercier, Frédéric, Angénieux, Magaly, Chafey, Claude, Zinck, Julie, Marchond, Nathalie, Chevolleau, Sylvie, Marchand, Philippe, Dervilly-Pinel, Gaud, Guérin, Thierry, Debrauwer, Laurent, Engel, Erwan

“…•GC×GC-TOF/MS successfully separated a mix of 189 PCBs, 17 PCDD/Fs and 16 pesticides.•The most common cooking practice induced an average loss of 30% of…”
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Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat by Noël, Laurent, Chafey, Claude, Testu, Christian, Pinte, Jérémy, Velge, Pierre, Guérin, Thierry

“…Lead, cadmium and total mercury contents have been determined by atomic absorption spectrometry in white and brown meat of 108 batches of crustaceans…”
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Evaluation of 10-years French NRL proficiency tests for lead, cadmium and mercury analysis in foodstuff of animal origin by Noël, Laurent, Vastel, Christelle, Chekri, Rachida, Chafey, Claude, Testu, Christian, Guérin, Thierry

“…The French National Reference Laboratory (NRL) for heavy metals in foodstuffs of animal origin at the French Food Safety Agency (AFSSA) regularly organises…”
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Comparison of open and closed focussed microwave digestions in view of total mercury determination by cold vapour atomic absorption spectrometry by SCHNITZER, G, SOUBELET, A, TESTU, C, CHAFEY, C

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