Search Results - "Chae, Won Byoung"

Refine Results
  1. 1

    Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato by Yang, Eun-Young, Rajametov, Sherzod Nigmatullayevich, Cho, Myeong-Cheoul, Jeong, Hyo-Bong, Chae, Won-Byoung

    Published in Agriculture (Basel) (01-07-2021)
    “…Tolerance to low night temperature (LNT) can be a practical and economical target in tomato breeding programs for energy saving in greenhouses. This study was…”
    Get full text
    Journal Article
  2. 2

    Comprehensive Understanding of Selecting Traits for Heat Tolerance during Vegetative and Reproductive Growth Stages in Tomato by Lee, Kwanuk, Rajametov, Sherzod Nigmatullayevich, Jeong, Hyo-Bong, Cho, Myeong-Cheoul, Lee, Oak-Jin, Kim, Sang-Gyu, Yang, Eun-Young, Chae, Won-Byoung

    Published in Agronomy (Basel) (01-04-2022)
    “…Climate change is an important emerging issue worldwide; the surface temperature of the earth is anticipated to increase by 0.3 °C in every decade. This…”
    Get full text
    Journal Article
  3. 3

    Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition by Rajametov, Sherzod Nigmatullayevich, Yang, Eun Young, Cho, Myeong Cheoul, Chae, Soo Young, Jeong, Hyo Bong, Chae, Won Byoung

    Published in Scientific reports (12-07-2021)
    “…Understanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This…”
    Get full text
    Journal Article
  4. 4

    Glucosinolate variation among organs, growth stages and seasons suggests its dominant accumulation in sexual over asexual-reproductive organs in white radish by Jeon, Byeong Wook, Oh, Man-Ho, Kim, Hyoung Seok, Kim, Eun Ok, Chae, Won Byoung

    Published in Scientia horticulturae (03-01-2022)
    “…•At harvest, glucosinolate content is higher in roots and shoots in autumn and spring, respectively.•Glucosinolate concentration is higher in roots than shoots…”
    Get full text
    Journal Article
  5. 5

    Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic Resources by Yi, Gibum, Lim, Sooyeon, Chae, Won Byoung, Park, Jeong Eun, Park, Hye Rang, Lee, Eun Jin, Huh, Jin Hoe

    Published in Journal of agricultural and food chemistry (13-01-2016)
    “…Radish (Raphanus sativus L.), a root vegetable, is rich in glucosinolates (GLs), which are beneficial secondary metabolites for human health. To investigate…”
    Get full text
    Journal Article
  6. 6

    Comparative heat stress responses of three hot pepper (Capsicum annuum L.) genotypes differing temperature sensitivity by Kim, Min Kyoung, Jeong, Hyo Bong, Yu, Nari, Park, Bo Mi, Chae, Won Byoung, Lee, Oak Jin, Lee, Hye Eun, Kim, Sumin

    Published in Scientific reports (30-08-2023)
    “…As global temperatures have steadily increased over past decades, studying of the impacts of heat stress on morpho-physiological traits and economic yields of…”
    Get full text
    Journal Article
  7. 7

    'Redvita': A Yellow-fleshed Kiwifruit with Red Color Around the Core by Kwack, Yong-Bum, Kim, Hong-Lim, Lee, Jae-Han, Chung, Kyeong-Ho, Chae, Won Byoung

    Published in Weon'ye gwahag gi'sulji (2017)
    “…Kiwifruits introduced to Korea typically have green fruit flesh, yellow flesh, or yellow flesh with red coloration around the core. Here, we describe a new…”
    Get full text
    Journal Article
  8. 8

    The Construction of a Chinese Cabbage Marker-assisted Backcrossing System Using High-throughput Genotyping Technology by Kim, Jinhee, Kim, Do-Sun, Lee, Eun Su, Ahn, Yul-Kyun, Chae, Won Byoung, Lee, Soo-Seong

    Published in Weon'ye gwahag gi'sulji (2017)
    “…The goal of marker-assisted backcrossing (MAB) is to significantly reduce the number of breeding generations required by using genome-based molecular markers…”
    Get full text
    Journal Article
  9. 9

    Reproductive traits and molecular evidence related to the global distribution of cultivated radish (Raphanus sativus L.) by Kang, Eun Seon, Ha, Sun Mi, Ko, Ho Cheol, Yu, Hee-Ju, Chae, Won Byoung

    Published in Plant systematics and evolution (01-12-2016)
    “…Reproductive characteristics frequently vary geographically, and reproductive success is critical for survival and local adaption in cultivated species. To…”
    Get full text
    Journal Article
  10. 10

    Pattern recognition receptors and their interactions with bacterial type III effectors in plants by Lee, Jae Hoon, Kim, Hyoungseok, Chae, Won Byoung, Oh, Man-Ho

    Published in Genes & genomics (01-05-2019)
    “…Innate immune signaling of plants is initiated by pattern recognition receptors (PRRs) at the plasma membrane. Upon pathogen attack, PRRs recognize…”
    Get full text
    Journal Article
  11. 11

    A framework genetic map for Miscanthus sinensis from RNAseq-based markers shows recent tetraploidy by Swaminathan, Kankshita, Chae, Won Byoung, Mitros, Therese, Varala, Kranthi, Xie, Liang, Barling, Adam, Glowacka, Katarzyna, Hall, Megan, Jezowski, Stanislaw, Ming, Ray, Hudson, Matthew, Juvik, John A, Rokhsar, Daniel S, Moose, Stephen P

    Published in BMC genomics (24-04-2012)
    “…Miscanthus (subtribe Saccharinae, tribe Andropogoneae, family Poaceae) is a genus of temperate perennial C4 grasses whose high biomass production makes it,…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Role of tyrosine autophosphorylation and methionine residues in BRI1 function in Arabidopsis thaliana by Choi, Jae-Han, Oh, Eun-Seok, Min, Hansol, Chae, Won Byoung, Mandadi, Kranthi Kiran, Oh, Man-Ho

    Published in Genes & genomics (01-07-2022)
    “…Background Brassinosteroids (BRs), a group of plant growth hormones, control biomass accumulation and biotic and abiotic stress tolerance, and therefore are…”
    Get full text
    Journal Article
  14. 14

    Different vegetative growth stages of Kimchi cabbage (Brassica rapa L.) exhibit specific glucosinolate composition and content by Jeon, Byeong Wook, Oh, Man-Ho, Kim, Eun Ok, Kim, Hyoung Seok, Chae, Won Byoung

    “…This study aimed to simultaneously investigate the changes in growth characteristics and glucosinolate (GL) content during different growth stages in Kimchi…”
    Get full text
    Journal Article
  15. 15

    감마선 조사에 의한 코레옵시스 신품종 ‘Uridream Pink’ 육성 by 황현정(Hyeon-Jeong Hwang), 채원병(Won-Byoung Chae), 최근원(Geun-Won Choi), 박공영(Kong-Young Park)

    Published in Weon'ye gwahag gi'sulji (2014)
    “…A new coreopsis cultivar, 'Uridream Pink', was developed by mutation breeding using gamma-ray irradiation. Rooted cuttings of 'Uridream 01', developed at…”
    Get full text
    Journal Article
  16. 16

    ‘Goldone’, a Yellow - fleshed Kiwifruit Cultivar with Large Fruit Size by Kwack, Yong-Bum, Kim, Hong Lim, Lee, Jae Han, Chung, Kyeong Ho, Chae, Won Byoung

    Published in Weon'ye gwahag gi'sulji (01-02-2017)
    “…In Korea, kiwifruit is grown within a limited region on the southern coast where the climateis warm. Since the yellow - fleshed kiwifruit variety, ‘Hort16A’,…”
    Get full text
    Journal Article
  17. 17

    Plant receptor kinases bind and phosphorylate 14-3-3 proteins by Chae, Won Byoung, Park, Youn-Je, Lee, Kyung Sun, Nou, Ill-Sup, Oh, Man-Ho

    Published in Genes & genomics (01-11-2016)
    “…14-3-3 proteins are pSer/pThr-binding proteins that interact with a wide array of cellular ‘client’ proteins. The plant brassinosteroids (BRs) receptor,…”
    Get full text
    Journal Article
  18. 18

    고추 고온기 재배 시 차광과 관수가 생육 및 엽육조직 발달에 미치는 영향 by 도경란(Kyung Ran Do), 채원병(Won Byoung Chae), 이희주(Hee Ju Lee), 장윤아(Yoon Ah Jang), 이준구(Jun Gu Lee), 최장선(Chang Sun Choi), 이상규(Sang Gyu Lee)

    Published in Weon'ye gwahag gi'sulji (2014)
    “…Influences of shading and irrigation in summer hot pepper cultivation on the plant growth and mesophyll tissue were investigated. Hot pepper plants were…”
    Get full text
    Journal Article
  19. 19
  20. 20

    ‘Redvita’ : A Yellow-fleshed Kiwifruit with Red Color Around the Core by Kwack, Yong-Bum, Kim, Hong-Lim, Lee, Jae-Han, Chung, Kyeong-Ho, Chae, Won Byoung

    Published in Weon'ye gwahag gi'sulji (2017)
    “…Kiwifruits introduced to Korea typically have green fruit flesh, yellow flesh, or yellow fleshwith red coloration around the core. Here, we describe a new…”
    Get full text
    Journal Article