Search Results - "Chadd, S.A."

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  1. 1

    Quality assurance models in the food supply chain by Manning, L, Baines, R.N, Chadd, S.A

    Published in British food journal (1966) (01-01-2006)
    “…Purpose - Quality assurance (QA) standards are considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse…”
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    Journal Article
  2. 2

    The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems by Brown, S.N., Knowles, T.G., Wilkins, L.J., Chadd, S.A., Warriss, P.D.

    Published in The veterinary journal (1997) (01-07-2005)
    “…Groups of pigs were subjected to three different systems of loading and unloading to and from commercial animal transporters. The systems under trial were: the…”
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    Journal Article
  3. 3

    Deliberate contamination of the food supply chain by Manning, L, Baines, R.N, Chadd, S.A

    Published in British food journal (1966) (01-01-2005)
    “…Purpose - Aims to highlight how food contamination, whether accidental or deliberate, can have far-reaching impact on individuals, organisations and the food…”
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    Journal Article
  4. 4

    Ethical modelling of the food supply chain by Manning, L, Baines, R.N, Chadd, S.A

    Published in British food journal (1966) (01-01-2006)
    “…Purpose - Public concerns with issues including animal welfare and environmental management and stewardship have required organisations within the food supply…”
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    Journal Article
  5. 5

    Food safety management in broiler meat production by Manning, L, Baines, R.N, Chadd, S.A

    Published in British food journal (1966) (01-08-2006)
    “…Purpose - Ensuring compliance with food safety legislation and market requirements is one of the key issues facing the poultry meat industry. The purpose of…”
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    Journal Article
  6. 6

    Trends in the global poultry meat supply chain by Manning, L, Baines, R.N, Chadd, S.A

    Published in British food journal (1966) (22-05-2007)
    “…Purpose - The purpose of this paper is to analyse the current status of the poultry meat supply chain.Design methodology approach - The research included a…”
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    Journal Article
  7. 7

    Quality assurance: a study of the primary poultry producers' perspective by Manning, L, Baines, R.N, Chadd, S.A

    Published in British food journal (1966) (01-01-2007)
    “…Purpose - Quality assurance (QA) is considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse how poultry…”
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    Journal Article
  8. 8

    A Delphi-based approach to developing and validating a farm food safety risk assessment tool by experts by Soon, J.M., Davies, W.P., Chadd, S.A., Baines, R.N.

    Published in Expert systems with applications (01-07-2012)
    “…► Food safety risk assessment tool for fresh produce and salmon farms was developed. ► Delphi-based approach was used to solicit and aggregate experts’…”
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    Journal Article
  9. 9

    Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms by Soon, J.M., Davies, W.P., Chadd, S.A., Baines, R.N.

    Published in Food chemistry (15-02-2013)
    “…► Farm food safety risk assessment tool was developed on MS Excel. ► Tested on 12 UK’s fresh produce farms. ► Farmers found it practical and farmer-friendly. ►…”
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    Journal Article Conference Proceeding
  10. 10
  11. 11

    Malaysia's fresh produce farms: are we ready for HACCP? by Soon, J.M, Baines, R.N, Davies, W.P, Chadd, S.A

    Published in Acta horticulturae (01-01-2011)
    “…Food safety is now a universally recognized public health priority in both the developed and developing countries, and is rapidly becoming a critical component…”
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    Journal Article