Search Results - "Chacon, Wilson Daniel Caicedo"

Drying and Pyrolysis of Lulo Peel: Non-Isothermal Analysis of Physicochemical, Kinetics, and Master Plots by Chacon, Wilson Daniel Caicedo, Valencia, Germán Ayala, Rojas, Gladis Miriam Aparicio, Henao, Ana Cecilia Agudelo

“…This research paper is about the kinetics of drying and pyrolysis processes of lulo ( Solanum quitoense Lam.) peel powder, which was studied using…”
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The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review by Caicedo Chacon, Wilson Daniel, Verruck, Silvani, Monteiro, Alcilene Rodrigues, Valencia, Germán Ayala

“…[Display omitted] •Biopolymeric nanoparticles (NPs) can be produced by anti-solvent precipitation.•Solute, solvent, anti-solvent, and surfactant alter the…”
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Development of a natural ingredient based on phenolic compounds from propolis extract and bentonite and its application in carrageenan hydrogels by Caicedo Chacon, Wilson Daniel, Araujo, Elder dos Santos, Hilliou, Loic, Valencia, Germán Ayala

“…Nowadays, there is an increasing consumer demand for more natural and environmentally friendly food additives. The current research aimed to produce and…”
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Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review by Chacon, Wilson Daniel Caicedo, Paz-Arteaga, Sarah L., Torres-León, Cristian, Valencia, Germán Ayala

“…Gum-based coatings are defined as edible materials formed on the food surface and used to maintain the quality and extend the food shelf life. Gum-based…”
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Valorization of Agro‐Industrial Plantain (Musa × paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds by Ferreiro, Omayra, Martin, Liliana Avila, Chacon, Wilson Daniel Caicedo, Duarte, Shirley, Perilla, Jairo E., Ayala Valencia, Germán

“…Cultivated plantain (Musa spp.) is valuable for nutritional and socioeconomic security for millions of people in Africa and the America. The plantain…”
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Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract by Alves, Maria Jaízia dos Santos, Chacon, Wilson Daniel Caicedo, Rodrigues Monteiro, Alcilene, Ayala Valencia, Germán

“…New trends in the food industry are focused on the development of fortification foods. Gelatin candies are foods widely consumed by the population and they are…”
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Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps ( Litopenaeus vannamei ) by Isfran, Douglas, Chacon, Wilson Daniel Caicedo, Alves, Maria Jaízia dos Santos, Monteiro, Alcilene Rodrigues, Ayala Valencia, Germán

“…Melanosis is a bio‐chemical reaction that reduces the acceptability of refrigerated shrimps. The current research aims to produce and characterize…”
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Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation by Chacon, Wilson Daniel Caicedo, dos Santos Lima, Kennya Thayres, Valencia, Germán Ayala, Henao, Ana Cecilia Agudelo

“…This work aims to understand the physicochemical properties of potato starch nanoparticles (SNPs) obtained by anti‐solvent precipitation. Moisture content,…”
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Food Applications of Starch Nanomaterials: A Review by Alves, Maria Jaízia dos Santos, Chacon, Wilson Daniel Caicedo, Gagliardi, Talita Ribeiro, Agudelo Henao, Ana C., Monteiro, Alcilene Rodrigues, Ayala Valencia, Germán

“…Different architectures at a nanometric scale such as nanocrystals, nanofibers, nanomicelles, nanoparticles, and nanovesicles can be produced from native…”
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Optimization of Extraction of Pectin from Valencia “Midknight” Orange Peels with Citric Acid Solution by Bogdanoff, Nicolas M., Iribarren A., Oscar, Stechina Eliseo, Damián, Mascheroni, Rodolfo Horacio, Caicedo Chacon, Wilson Daniel

“…The extraction of pectin from Valencia “Midknight” orange peels with a citric acid solution is experimentally studied, and these data are used to model and…”
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Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes by Pierezan, Milena Dutra, Melo, Ana Paula Zapelini, Chacon, Wilson Daniel Caicedo, Bidim, Michelli Fátima, Valencia, Germán Ayala, Pimentel, Tatiana Colombo, Verruck, Silvani

“…Recent advances in food science and definition aspects of prebiotics are expanding the scope of prebiotic substrates. In this sense, new carbohydrate‐based…”
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Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review by Chacon, Wilson Daniel Caicedo, Gaviria, Yessica Alexandra Rodriguez, Melo, Ana Paula Zapelini, Verruck, Silvani, Monteiro, Alcilene Rodrigues, Valencia, Germán Ayala

“…Starch is a natural carbohydrate that is commonly isolated from conventional sources such as corn, cassava, potato, wheat, and rice. However, in recent years…”
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Image analysis applied to control postharvest maturity of papayas (Carica papaya L.) by Chacon, Wilson Daniel Caicedo, Santos Alves, Maria Jaízia, Monteiro, Alcilene Rodrigues, González, Sergio Yesid Gómez, Valencia, Germán Ayala

“…This study aims to develop a nondestructive methodology using image analysis to classify papayas (Carica papaya L.) based on their skin color, volume, and…”
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Starch‐Based Coatings for Food Preservation: A Review by Luciano, Carla Giovana, Caicedo Chacon, Wilson Daniel, Valencia, Germán Ayala

“…Starch‐based coatings (SC) are materials used to extend the shelf life and preserve the quality of foods during storage. Several approaches such as panning,…”
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Optimization Model of Starch Nanoparticles Production Loaded with Phenolic Compounds from Green Propolis Extract by Chacon, Wilson Daniel Caicedo, Monteiro, Alcilene Rodrigues, Verruck, Silvani, Valencia, Germán Ayala

“…Phenolic compounds from propolis have promising food and pharmaceutical applications because of their antioxidant and antimicrobial properties. The current…”
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Isolation of taro peel cellulose nanofibers and its application in improving functional properties of taro starch nanocomposites films by Daza-Orsini, Sandra Milena, Medina-Jaramillo, Carolina, Caicedo-Chacon, Wilson Daniel, Ayala-Valencia, Germán, López-Córdoba, Alex

“…The current work focuses on developing nanocomposite films using taro starch and cellulose nanofibers extracted from the root's peel. Films were prepared using…”
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Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application by Gaviria, Yessica Alexandra Rodriguez, Chacon, Wilson Daniel Caicedo, Cesca, Karina, Leandro, Gabriel Coelho, Valencia, Germán Ayala, da Costa, Cristiane

“…Anthocyanins (ACNs) are natural compounds with potential applications due to their colorimetric response to pH. Due to their sensitivity to various…”
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Starch-Based Materials Encapsulating Anthocyanins: A Review by Schlindweinn, Elizabeth Bianchini, Chacon, Wilson Daniel Caicedo, Koop, Betina Luiza, de Matos Fonseca, Jéssica, Monteiro, Alcilene Rodrigues, Valencia, Germán Ayala

“…Anthocyanins (ACNs) are natural pigments broadly used in the food industry due to their color, antioxidant, and antimicrobial properties, however, these…”
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Understanding the Interaction Between Gelatin and a Layered Silicate and Its Impact on the Physicochemical Properties of Films Produced by Casting by Chacon, Wilson Daniel Caicedo, dos Santos Araujo, Elder, de Matos Fonseca, Jéssica, Monteiro, Alcilene Rodrigues, Valencia, Germán Ayala

“…Laponite® (Lap) is a synthetic layered nanoclay that is considered a potential candidate for improving the physicochemical properties of gelatin films…”
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Study of the Mechanical Properties of Gels Formulated with Pectin from Orange Peel by Nicolás Mauricio Bogdanoff, Camilo J. Orrabalis, Wilson Daniel Caicedo Chacon, Germán Ayala Valencia

“…Pectin is a polysaccharide that is known for its gelling properties and its applications in the pharmaceutical industry. This can be divided into two…”
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