Search Results - "Chabert, Michèle"

  • Showing 1 - 14 results of 14
Refine Results
  1. 1
  2. 2
  3. 3

    Obesity and Responsiveness to Food Marketing Before and After Bariatric Surgery by Cornil, Yann, Plassmann, Hilke, Aron‐Wisnewsky, Judith, Poitou‐Bernert, Christine, Clément, Karine, Chabert, Michèle, Chandon, Pierre

    Published in Journal of consumer psychology (01-01-2022)
    “…Although food marketing is often accused of increasing population obesity, the relationship between individual responsiveness to marketing and obesity has yet…”
    Get full text
    Journal Article
  4. 4

    Apolipoprotein A-II is a key regulatory factor of HDL metabolism as appears from studies with transgenic animals and clinical outcomes by Maïga, Sira Fatoumata, Kalopissis, Athina-Despina, Chabert, Michèle

    Published in Biochimie (01-01-2014)
    “…The structure and metabolism of HDL are linked to their major apolipoproteins (apo) A-I and A-II. HDL metabolism is very dynamic and depends on the constant…”
    Get full text
    Journal Article
  5. 5

    Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein by Khoury, Dalia El, Hwalla, Nahla, Frochot, Vincent, Lacorte, Jean-Marc, Chabert, Michèle, Kalopissis, Athina D

    Published in Atherosclerosis (01-05-2010)
    “…Abstract Background The metabolic syndrome (MS) is a cluster of heterogeneous abnormalities conferring increased risk of cardiovascular diseases. Few…”
    Get full text
    Journal Article
  6. 6

    Transient micro-elastography:A novel non-invasive approach to measure liver stiffness in mice by Bastard, Cécile, Bosisio, Matteo R, Chabert, Michèle, Kalopissis, Athina D, Mahrouf-Yorgov, Meriem, Gilgenkrantz, Hélène, Mueller, Sebastian, Sandrin, Laurent

    Published in World journal of gastroenterology : WJG (28-02-2011)
    “…AIM:To develop and validate a transient micro-elastography device to measure liver stiffness(LS) in mice.METHODS:A novel transient micro-elastography(TME)…”
    Get full text
    Journal Article
  7. 7

    Human apolipoprotein A-II associates with triglyceride-rich lipoproteins in plasma and impairs their catabolism by Dugué-Pujol, Sonia, Rousset, Xavier, Pastier, Danièle, Quang, Nhuan Tran, Pautre, Virginie, Chambaz, Jean, Chabert, Michèle, Kalopissis, Athina-Despina

    Published in Journal of lipid research (01-12-2006)
    “…Postprandial hypertriglyceridemia and low plasma HDL levels, which are principal features of the metabolic syndrome, are displayed by transgenic mice…”
    Get full text
    Journal Article
  8. 8

    Cephalic phase responses to sweet taste by Abdallah, L, Chabert, M, Louis-Sylvestre, J

    Published in The American journal of clinical nutrition (01-03-1997)
    “…The sweet taste of nonnutritive sweeteners has been reported to increase hunger and food intake through the mechanism of cephalic-phase insulin release (CPIR)…”
    Get full text
    Journal Article
  9. 9

    An endocrine and metabolic definition of the intermeal interval in humans: Evidence for a role of leptin on the prandial pattern through fatty acid disposal by CHAPELOT, D, AUBERT, R, MARMONIER, C, CHABERT, M, LOUIS-SYLVESTRE, J

    Published in The American journal of clinical nutrition (01-08-2000)
    “…It has been proposed that leptin provides a hormonal link between adipose stores and food intake. This study investigated the role of leptin in the prandial…”
    Get full text
    Journal Article
  10. 10
  11. 11

    An endocrine and metabolic definition of the intermeal interval in humans: evidence for a role of leptin on the prandial pattern through fatty acid disposal12 by Chapelot, Didier, Aubert, Roberte, Marmonier, Corinne, Chabert, Michèle, Louis-Sylvestre, Jeanine

    Published in The American journal of clinical nutrition (01-08-2000)
    “…It has been proposed that leptin provides a hormonal link between adipose stores and food intake. This study investigated the role of leptin in the prandial…”
    Get full text
    Journal Article
  12. 12

    Is Pleasantness of Biscuits and Cakes Related to their Actual or to their Perceived Sugar and Fat Contents? by ABDALLAH, LUNA, CHABERT, MICHÈLE, LE ROUX, BRIGITTE, LOUIS-SYLVESTRE, JEANINE

    Published in Appetite (01-06-1998)
    “…Perceptions of sugar, fat and moisture contents, as well as their influences on pleasantness were investigated in commercial foods…”
    Get full text
    Journal Article
  13. 13

    Learned caloric adjustment of human intake by Louis-Sylvestre, J, Tournier, A, Verger, P, Chabert, M, Delorme, B, Hossenlopp, J

    Published in Appetite (01-04-1989)
    “…The time course of caloric compensation of food intake was studied in human subjects presented with a new calorically dilute snack food under naturalistic…”
    Get more information
    Journal Article
  14. 14

    A method for long-term and accurate measurement and recording of the blood glucose level in man by Chabert, M F, Verger, P, Louis-Sylvestre, J

    Published in Physiology & behavior (01-04-1991)
    “…We describe a technique of continuous and long-term withdrawal of venous blood which permits a continuous measurement and recording of the blood glucose level…”
    Get more information
    Journal Article