Search Results - "Chabert, Michèle"
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D25V apolipoprotein C-III variant causes dominant hereditary systemic amyloidosis and confers cardiovascular protective lipoprotein profile
Published in Nature communications (21-01-2016)“…Apolipoprotein C-III deficiency provides cardiovascular protection, but apolipoprotein C-III is not known to be associated with human amyloidosis. Here we…”
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Apolipoprotein A-II is catabolized in the kidney as a function of its plasma concentration
Published in Journal of lipid research (01-10-2007)“…We investigated in vivo catabolism of apolipoprotein A-II (apo A-II), a major determinant of plasma HDL levels. Like apoA-I, murine apoA-II (mapoA-II) and…”
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Obesity and Responsiveness to Food Marketing Before and After Bariatric Surgery
Published in Journal of consumer psychology (01-01-2022)“…Although food marketing is often accused of increasing population obesity, the relationship between individual responsiveness to marketing and obesity has yet…”
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Apolipoprotein A-II is a key regulatory factor of HDL metabolism as appears from studies with transgenic animals and clinical outcomes
Published in Biochimie (01-01-2014)“…The structure and metabolism of HDL are linked to their major apolipoproteins (apo) A-I and A-II. HDL metabolism is very dynamic and depends on the constant…”
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Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein
Published in Atherosclerosis (01-05-2010)“…Abstract Background The metabolic syndrome (MS) is a cluster of heterogeneous abnormalities conferring increased risk of cardiovascular diseases. Few…”
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Transient micro-elastography:A novel non-invasive approach to measure liver stiffness in mice
Published in World journal of gastroenterology : WJG (28-02-2011)“…AIM:To develop and validate a transient micro-elastography device to measure liver stiffness(LS) in mice.METHODS:A novel transient micro-elastography(TME)…”
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Human apolipoprotein A-II associates with triglyceride-rich lipoproteins in plasma and impairs their catabolism
Published in Journal of lipid research (01-12-2006)“…Postprandial hypertriglyceridemia and low plasma HDL levels, which are principal features of the metabolic syndrome, are displayed by transgenic mice…”
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Cephalic phase responses to sweet taste
Published in The American journal of clinical nutrition (01-03-1997)“…The sweet taste of nonnutritive sweeteners has been reported to increase hunger and food intake through the mechanism of cephalic-phase insulin release (CPIR)…”
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An endocrine and metabolic definition of the intermeal interval in humans: Evidence for a role of leptin on the prandial pattern through fatty acid disposal
Published in The American journal of clinical nutrition (01-08-2000)“…It has been proposed that leptin provides a hormonal link between adipose stores and food intake. This study investigated the role of leptin in the prandial…”
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Effect of the p.Arg357His mutation of PCSK9 on basal and postprandial lipoprotein metabolism
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An endocrine and metabolic definition of the intermeal interval in humans: evidence for a role of leptin on the prandial pattern through fatty acid disposal12
Published in The American journal of clinical nutrition (01-08-2000)“…It has been proposed that leptin provides a hormonal link between adipose stores and food intake. This study investigated the role of leptin in the prandial…”
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Is Pleasantness of Biscuits and Cakes Related to their Actual or to their Perceived Sugar and Fat Contents?
Published in Appetite (01-06-1998)“…Perceptions of sugar, fat and moisture contents, as well as their influences on pleasantness were investigated in commercial foods…”
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Learned caloric adjustment of human intake
Published in Appetite (01-04-1989)“…The time course of caloric compensation of food intake was studied in human subjects presented with a new calorically dilute snack food under naturalistic…”
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A method for long-term and accurate measurement and recording of the blood glucose level in man
Published in Physiology & behavior (01-04-1991)“…We describe a technique of continuous and long-term withdrawal of venous blood which permits a continuous measurement and recording of the blood glucose level…”
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