Search Results - "Chávez Rodríguez, Alejandra"
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1
Antimicrobial effect and in vitro release of anthocyanins from berries and Roselle obtained via microencapsulation by spray drying
Published in Journal of food processing and preservation (01-10-2018)“…The anthocyanins have been studied recent in the last years due to increasing reports of health benefits. Similarly, anthocyanins have been encapsulated using…”
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2
Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents
Published in Czech Journal of Food Sciences (01-01-2020)“…The present study shows the effect of agave fructans as a carrier agent compared with maltodextrin to evaluate the particle stability of blackberry and…”
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3
Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying
Published in Journal of food quality (01-01-2019)“…Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration…”
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4
Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice
Published in Journal of food processing and preservation (01-08-2017)“…The effect of inlet air temperature on the physicochemical properties and stability of agave fructans, mucilage of cactus and aloe juice were evaluated…”
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5
Optimization of Agave tequilana Weber var. Azul Juice Spray Drying Process
Published in Journal of chemistry (01-01-2014)“…In this work, the response surface methodology was employed to optimize the microencapsulation of Agave tequilana Weber var. azul juice with whey protein…”
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6
Effect of Agave Fructans and Maltodextrin on Zn 2+ Chlorophyll Microencapsulation by Spray Drying
Published in Journal of food quality (10-04-2019)“…Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration…”
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7
Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice: Spray Drying of Carbohidrates
Published in Journal of food processing and preservation (01-08-2017)Get full text
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8
Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours
Published in Food science and technology international (01-09-2024)“…It is important to understand how the composition and structure of proteins from other flours differ from proteins in wheat, in order to have a better option…”
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9
Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts
Published in Food science and technology international (14-03-2023)“…The objective of this investigation was to evaluate the influence of two carrier agents, Nopal and Aloe Vera mucilage on the physicochemical properties and…”
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10
Effect of Agave Fructans and Maltodextrin on [Zn.sup.2+] Chlorophyll Microencapsulation by Spray Drying
Published in Journal of food quality (30-04-2019)“…Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration…”
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11
Rol de la suplementación de selenio en el tratamiento del hipotiroidismo
Published in Revista Colombiana de endocrinología, diabetes & metabolismo (09-12-2021)“…Introducción: el hipotiroidismo es una endocrinopatía caracterizada por la acción o la producción deficiente de las hormonas tiroideas en el organismo. Una de…”
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