Search Results - "Chávez Rodríguez, Alejandra"

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    Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents by Farías-Cervantes, Vania S., Salinas-Moreno, Yolanda, Chávez-Rodríguez, Alejandra, Luna-Solano, Guadalupe, Medrano-Roldan, Hiram, Andrade-González, Isaac

    Published in Czech Journal of Food Sciences (01-01-2020)
    “…The present study shows the effect of agave fructans as a carrier agent compared with maltodextrin to evaluate the particle stability of blackberry and…”
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    Journal Article
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    Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying by Farías-Cervantes, Vania Sbeyde, Flores-Martínez, Hector, Chávez-Rodríguez, Arturo Moises, Chávez-Rodríguez, Alejandra, Femat-Castañeda, Cesar, Andrade-González, Isaac

    Published in Journal of food quality (01-01-2019)
    “…Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration…”
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    Journal Article
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    Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice by Farías‐Cervantes, Vania S., ChávezRodríguez, Alejandra, Delgado‐Licon, Efrén, Aguilar, Jacobo, Medrano‐Roldan, Hiram, Andrade‐González, Isaac

    “…The effect of inlet air temperature on the physicochemical properties and stability of agave fructans, mucilage of cactus and aloe juice were evaluated…”
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    Optimization of Agave tequilana Weber var. Azul Juice Spray Drying Process by Ortíz-Basurto, Rosa I., Luna-Solano, Guadalupe, Goméz-Leyva, Juan F., López-Muraira, Irma G., Chávez-Rodríguez, Alejandra, Andrade-González, Isaac

    Published in Journal of chemistry (01-01-2014)
    “…In this work, the response surface methodology was employed to optimize the microencapsulation of Agave tequilana Weber var. azul juice with whey protein…”
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    Effect of Agave Fructans and Maltodextrin on Zn 2+ Chlorophyll Microencapsulation by Spray Drying by Femat-Castañeda, Cesar, Chávez-Rodríguez, Alejandra, Chávez-Rodríguez, Arturo Moises, Flores-Martínez, Hector, Farías-Cervantes, Vania Sbeyde, Andrade-González, Isaac

    Published in Journal of food quality (10-04-2019)
    “…Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration…”
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    Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours by Santamaría Gómez, Juan Manuel, Salinas-Moreno, Yolanda, Sigüenza López, Roberto, Espino, Héctor Silos, López, Irma Guadalupe, Rodríguez, Alejandra Chávez, González, Isaac Andrade

    Published in Food science and technology international (01-09-2024)
    “…It is important to understand how the composition and structure of proteins from other flours differ from proteins in wheat, in order to have a better option…”
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    Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts by Andrade González, Isaac, Chávez Rodríguez, Arturo Moisés, Chávez Rodríguez, Alejandra, Montero Cortes, Mayra I, Farías Cervantes, Vania S

    Published in Food science and technology international (14-03-2023)
    “…The objective of this investigation was to evaluate the influence of two carrier agents, Nopal and Aloe Vera mucilage on the physicochemical properties and…”
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    Journal Article
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    Effect of Agave Fructans and Maltodextrin on [Zn.sup.2+] Chlorophyll Microencapsulation by Spray Drying by Femat-Castaneda, Cesar, Chavez-Rodriguez, Alejandra, Chavez-Rodriguez, Arturo Moises, Flores-Ma, Farias-Cervantes, Vania Sbeyde, Andrade-Gonzalez, Isaac

    Published in Journal of food quality (30-04-2019)
    “…Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration…”
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    Journal Article
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