Search Results - "Ceylan, Veli"

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  1. 1

    A comparative evaluation between the impact of previous outbreaks and COVID-19 on the tourism industry by Ozbay, Gulcin, Sariisik, Mehmet, Ceylan, Veli, Çakmak, Muzaffer

    Published in International hospitality review (14-06-2022)
    “…Purpose>The main purpose of this study is to make a comparative evaluation of the impacts of previous outbreaks and coronavirus disease 2019 (COVID-19) on the…”
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    Journal Article
  2. 2

    Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home by MUŞTU, Çiğdem, CEYLAN, Veli, SARIIŞIK, Mehmet

    Published in Akademik Gıda (30-12-2021)
    “…This study is conducted to determine the meat purchase, storage, handling or preparation, and personal hygiene practices of consumers living in Istanbul and…”
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    Journal Article
  3. 3

    In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations by Sariisik, Mehmet, Sengul, Serkan, Okumus, Bendegul, Ceylan, Veli, Kurnaz, Alper, Kapucuoglu, Mustafa Inanc

    Published in Journal of foodservice business research (04-05-2023)
    “…The development of COVID-19 into a global epidemic has made it necessary to regulate foodservice practices to minimize the risk of transmission. The main…”
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    Journal Article
  4. 4

    The totally symmetric Raman stretching vibration v(Mo-Mo) of quadruple molybdenum-molybdenum bonds varies linearly with the mass of molybdenum and its ligands by Ceylan, Veli K

    Published in Transition metal chemistry (Weinheim) (01-04-1998)
    “…The electronic (400-800nm), i.r. and Raman (20-400cm-1) spectra of several hexahalo-di(aquo)dimolybdate(II) anions, Mo2X6(H2O)22- (X=Cl, Cl/Br, Br and I)…”
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    Journal Article