Search Results - "Ceylan, M.M."

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  1. 1
    3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye

    3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye by Gündüz, A.O., Ceylan, M.M., Baştürk, A.

    Published in Grasas y aceites (Sevilla) (25-05-2023)
    “…In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in…”
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  2. 2
    Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration

    Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration by Yildiz, Ö, Toker, O.S, Yüksel, F, Cavus, M, Ceylan, M.M, Yurt, B

    “…In the present study, the effect of ascorbic acid addition on the pasting properties of several gluten-free flours, namely buckwheat, maize and rice flours,…”
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  3. 3
    Corrigendum to “Hydrogen-rich water can reduce the formation of biogenic amines in butter” [Food Chemistry, 384 (2022) 132613]

    Corrigendum to “Hydrogen-rich water can reduce the formation of biogenic amines in butter” [Food Chemistry, 384 (2022) 132613] by Bulut, M., Sezer, Y.Ç., Ceylan, M.M., Alwazeer, D., Koyuncu

    Published in Food chemistry (30-11-2022)
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