Search Results - "Ceylan, Fatma"

Refine Results
  1. 1
  2. 2
  3. 3

    Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin by Adrar, Nabil, Ceylan, Fatma Duygu, Capanoglu, Esra

    Published in ACS omega (03-09-2024)
    “…For valorization purposes of hazelnut byproducts, complex coacervation of hazelnut protein isolate (HPI) with sodium alginate (NaAlg) was investigated by…”
    Get full text
    Journal Article
  4. 4

    Dual trigger in normally-responding assisted reproductive technology patients increases the number of top-quality embryos by Şükür, Yavuz Emre, Ulubaşoğlu, Hasan, İlhan, Fatma Ceylan, Berker, Bülent, Sönmezer, Murat, Atabekoğlu, Cem Somer, Aytaç, Ruşen, Özmen, Batuhan

    “…Objective: The feasibility of a gonadotropin-releasing hormone agonist (GnRHa) trigger in normal responders is still a matter of debate. The aim of this study…”
    Get full text
    Journal Article
  5. 5

    Improvement in imidazolinone resistance in Cicer species by induced mutation by Toker, Cengiz, Canci, Huseyin, Inci, Nisa E, Ceylan, Fatma O

    Published in Plant breeding (01-08-2012)
    “…With 1 figure and 1 table ABSTRACT: Yield of the cultivated chickpea (Cicer arietinum L.) can be doubled when the sowing time is shifted from spring to autumn…”
    Get full text
    Journal Article
  6. 6
  7. 7
  8. 8

    Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder by Sahin, Ertan, Ceylan, Fatma Duygu, Demirkoz, Aslı Barla, Karaca, Aslı Can, Capanoglu, Esra

    Published in ACS omega (20-08-2024)
    “…Cocoa powder alkalization is an essential process in chocolate manufacturing, and traditionally, this process involves the use of alkaline agents, such as…”
    Get full text
    Journal Article
  9. 9

    Revealing of resistant sources in Cicer species to chickpea leaf miner, Liriomyza cicerina (Rondani) by Ceylan, Fatma Oncu, Sari, Hatice, Sari, Duygu, Adak, Alper, Erler, Fedai, Toker, Cengiz

    Published in Phytoparasitica (01-11-2018)
    “…The chickpea leaf miner, Liriomyza cicerina (Rondani) (Diptera: Agromyzidae), is an important pest of cultivated chickpea ( Cicer arietinum L.). A 2-year field…”
    Get full text
    Journal Article
  10. 10

    Büyük Bilgi - Müzik Hakkında Notlar by Ceylan,Fatma Ecem

    “…Kadim Çin medeniyetinin tarihini, felsefesini, kültürünü anlayabilmek için bu medeniyete ait kitapları okumak, anlamak ve Çin kaynaklarını inceleyerek…”
    Get full text
    Journal Article
  11. 11

    Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility by Ceylan, Fatma Duygu, Yılmaz, Hilal, Adrar, Nabil, Günal Köroğlu, Deniz, Gultekin Subasi, Busra, Capanoglu, Esra

    Published in Separations (01-12-2022)
    “…In this study, we investigated the formation of protein–phenolic complexes from dephenolized hazelnut meal protein isolates (dHPI) and hazelnut skin phenolic…”
    Get full text
    Journal Article
  12. 12

    The Effect of a Physical Activity Program Using WhatsApp on Adolescents’ Exercise Behavior by Ceylan, Fatma, Erol, Saime

    Published in The Journal of school nursing (01-12-2024)
    “…This study aims to demonstrate the effect of a transtheoretical model (TTM)-based physical activity program on the exercise behavior of adolescents using…”
    Get full text
    Journal Article
  13. 13

    Severity of leaf miner [Liriomyza cicerina (Rondani, 1875) (Diptera: Agromyzidae)] damage in relation to leaf type in chickpea by CEYLAN, Fatma Öncü, TOKER, Cengiz, ÇANCI, Hüseyin, ERLER, Fedai

    Published in Türkiye entomoloji dergisi (01-01-2010)
    “…Nohut (Cicer arietinum Linnaeus, 1753) (Fabales: Fabaceae)'ta yaprak galerisineği [Liriomyza cicerina (Rondani, 1875) (Diptera: Agromyzidae)]'nden dolayı ürün…”
    Get full text
    Journal Article
  14. 14

    Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity by Liu, Xiaocao, Raghuvanshi, Ruma, Ceylan, Fatma Duygu, Bolling, Bradley W

    Published in Journal of agricultural and food chemistry (25-11-2020)
    “…Angiotensin-converting enzyme 2 (ACE2) is a host receptor for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Inhibiting the interaction between…”
    Get full text
    Journal Article
  15. 15

    Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food by Adrar, Nabil, Gulsunoglu-Konuskan, Zehra, Ceylan, Fatma Duygu, Capanoglu, Esra

    Published in Talanta (Oxford) (01-02-2025)
    “…Screening and quantifying antioxidants from food samples, their antioxidant activity, as well as the assessment of food oxidation is critical, not only for…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis by Ozdal, Tugba, Ceylan, Fatma Duygu, Eroglu, Nazife, Kaplan, Muammer, Olgun, Elmas Oktem, Capanoglu, Esra

    Published in Food research international (01-08-2019)
    “…Propolis is a resinous bee hive product that has many biological activities. In this study, a total of 11 raw propolis samples were collected from various…”
    Get full text
    Journal Article
  18. 18

    Phytochemicals of herbs and spices: Health versus toxicological effects by Guldiken, Burcu, Ozkan, Gulay, Catalkaya, Gizem, Ceylan, Fatma Duygu, Ekin Yalcinkaya, Ipek, Capanoglu, Esra

    Published in Food and chemical toxicology (01-09-2018)
    “…Phytochemicals are bioactive plant compounds that can be used as antimicrobial, antibacterial, anticancer agents and are reported to prevent cancer,…”
    Get full text
    Journal Article
  19. 19

    Valorisation of hazelnut by-products: current applications and future potential by Ceylan, Fatma Duygu, Adrar, Nabil, Bolling, Bradley W., Capanoglu, Esra

    “…Hazelnut is one of the most widely consumed nuts around the world. Considering the nutritional value of hazelnuts, a wide range of hazelnut-based food products…”
    Get full text
    Journal Article
  20. 20

    Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications by Ceylan, Fatma Duygu, Günal-Köroğlu, Deniz, Saricaoglu, Beyza, Ozkan, Gulay, Capanoglu, Esra, Calina, Daniela, Sharifi-Rad, Javad

    “…Hydroxycinnamic acids (HCAs) are plant compounds with anticancer potential due to their antioxidant, anti-inflammatory, apoptosis-inducing, and…”
    Get full text
    Journal Article