Search Results - "Ceylan, Erdogan"

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  1. 1

    The synthesis and investigation of mesomorphic, dielectric, and electro-optic behavior of novel chiral imine-based rod-like liquid crystal by Ceylan-Erdoğan, Duygu, Ahlatcıoğlu Özerol, Esma, Ocak, Hale, Bilgin-Eran, Belkız

    “…The synthesis and mesomorphic properties of novel chiral imine-based rod-like molecules carrying a ( S )-3,7-Dimethyloctyloxy unit and a n -decyloxy chain at…”
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    Journal Article
  2. 2

    Thermal resistance of shiga toxin-producing Escherichia coli, Salmonella and Enterococcus faecium in peanut butter, oatmeal raisin, and chocolate chip cookies by Suhalim, Rico, Tay, Abdullatif, Ceylan, Erdogan

    Published in Food science & technology (01-06-2023)
    “…Thermal-death-time characteristics, D and z-values of shiga toxin-producing Escherichia coli (STEC), Salmonella, and Enterococcus faecium NRRL B-2354 were…”
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    Journal Article
  3. 3

    A Novel Imine Based‐Liquid Crystal / PHBHHx Composite: Synthesis and Characterization by CeylanErdoğan, Duygu, Türkoğlu, Nelisa, Ocak, Hale, Bilgin‐Eran, Belkız

    Published in ChemistrySelect (Weinheim) (16-04-2020)
    “…A new imine based chiral calamitic compound carrying a (S)‐3,7‐Dimethyloctyloxy group at one of terminal was synthesized and characterized by 1H‐NMR, 13C‐NMR…”
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    Journal Article
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    Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products by Ceylan, Erdogan, Bautista, Derrick A

    Published in Journal of food protection (01-05-2015)
    “…Pediococcus acidilactici ATCC 8042 and Enterococcus faecium NRRL B-2354 were investigated as potential surrogates for Salmonella serovars using thermal death…”
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    Journal Article
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    Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables by Ceylan, Erdogan, McMahon, Wendy, Garren, Donna M

    Published in Journal of food protection (01-09-2017)
    “…Thermal inactivation of Listeria monocytogenes and Salmonella was evaluated on peas, spinach, broccoli, potatoes, and carrots that were treated with hot water…”
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    Journal Article
  8. 8

    Guidance on validation of lethal control measures for foodborne pathogens in foods by Ceylan, Erdogan, Amezquita, Alejandro, Anderson, Nathan, Betts, Roy, Blayo, Laurence, Garces‐Vega, Francisco, Gkogka, Elissavet, Harris, Linda J., McClure, Peter, Winkler, Anett, den Besten, Heidy M. W.

    “…Food manufacturers are required to obtain scientific and technical evidence that a control measure or combination of control measures is capable of reducing a…”
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    Journal Article
  9. 9

    ANTIMICROBIAL ACTIVITY OF SPICES 1 by CEYLAN, ERDOGAN, FUNG, DANIEL Y. C.

    “…Many of the spices and herbs used today have been valued for their antimicrobial effects and medicinal powers in addition to their flavor and fragrance…”
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    Journal Article
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    Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy by Hajmeer, Maha, Ceylan, Erdogan, Marsden, James L., Fung, Daniel Y.C.

    Published in Food microbiology (01-08-2006)
    “…Abundant literature information is available on sodium chloride, NaCl, as an antimicrobial and a preservative, however, information on NaCl effects on…”
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    Journal Article
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    Antimicrobial activity of spices against Escherichia coli O157:H7 and their application in solid and liquid foods by Ceylan, Erdogan

    “…Twenty-three spices were evaluated for their antimicrobial activity against Escherichia coli O157:H7. Garlic, cinnamon, clove, oregano and sage (0.5%--10%)…”
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    Dissertation
  15. 15

    Evaluation of Elements Affecting Tax Compliance of Accounting Professionals Via Factor Analysis by Fıdan, Meral Erol, Ceylan, Erdoǧan

    “…Çalışmanın Amacı: Çalışmanın amacı, vergi beyannamelerinin düzenlenmesi ve vergilerin hesaplanmasında önemli bir rol oynayan muhasebe meslek mensuplarının…”
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    Journal Article
  16. 16

    Antimicrobial activity of spices against Escherichia coli O157:H7 and their application in solid and liquid foods by Ceylan, Erdogan

    Published 01-01-2003
    “…Twenty-three spices were evaluated for their antimicrobial activity against Escherichia coli O157:H7. Garlic, cinnamon, clove, oregano and sage (0.5%–10%)…”
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    Dissertation
  17. 17

    Muhasebe Alanında Yayımlanan Seçilmiş Beş Dergide 2016-2020 Yılları Arasında Denetim Konusunda Yayımlanmış Makalelerin Bibliyometrik Analizi (Nitel Araştırma ) by Erdoğan CEYLAN

    “…The aim of this study is to conduct a bibliometric analysis of the articles published on auditing between 2016-2020 in five selected journals in the field of…”
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    Journal Article
  18. 18

    3D Stabilized FEM Solution of the MHD Equations in an External Medium and Around a Solid by Aydın, Selçuk Han, Erdoğan, Mahir Ceylan

    Published in Cumhuriyet Science Journal (29-09-2023)
    “…In this study, we consider 3-D MagnetoHydroDynamic (MHD) flow problems with different configurations which are mathematically expressed by system of coupled…”
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    Journal Article
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    Muhasebe meslek mensuplarının demografik ve davranışsal değişkenlerinin vergileme sürecindeki tutumları üzerine etkisi by Ceylan,Erdoğan, Ünal,Abdil

    Published in Vergi Sorunları Dergisi (2024)
    “…Bu çalışmanın amacı, Bilecik ilinde faaliyet gösteren muhasebe meslek mensuplarının demografik ve davranışsal değişkenlerinin belirlenmesi ve bu değişkenlerin…”
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    Journal Article
  20. 20

    How Safe Are My Plant Proteins? by Ceylan, Erdogan

    Published in Food Technology (01-08-2023)
    “…Ceyland examines the safety of plant proteins. The world population is estimated to reach around 10 billion by 2050. As the global demand for proteins grows,…”
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    Trade Publication Article