Search Results - "Ceylan, Erdogan"
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The synthesis and investigation of mesomorphic, dielectric, and electro-optic behavior of novel chiral imine-based rod-like liquid crystal
Published in Journal of materials science. Materials in electronics (01-12-2021)“…The synthesis and mesomorphic properties of novel chiral imine-based rod-like molecules carrying a ( S )-3,7-Dimethyloctyloxy unit and a n -decyloxy chain at…”
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Thermal resistance of shiga toxin-producing Escherichia coli, Salmonella and Enterococcus faecium in peanut butter, oatmeal raisin, and chocolate chip cookies
Published in Food science & technology (01-06-2023)“…Thermal-death-time characteristics, D and z-values of shiga toxin-producing Escherichia coli (STEC), Salmonella, and Enterococcus faecium NRRL B-2354 were…”
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3
A Novel Imine Based‐Liquid Crystal / PHBHHx Composite: Synthesis and Characterization
Published in ChemistrySelect (Weinheim) (16-04-2020)“…A new imine based chiral calamitic compound carrying a (S)‐3,7‐Dimethyloctyloxy group at one of terminal was synthesized and characterized by 1H‐NMR, 13C‐NMR…”
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4
Pyrolysis of Low Rank Lignites
Published in Acta physica Polonica, A (01-02-2013)Get full text
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Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products
Published in Journal of food protection (01-05-2015)“…Pediococcus acidilactici ATCC 8042 and Enterococcus faecium NRRL B-2354 were investigated as potential surrogates for Salmonella serovars using thermal death…”
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Effect of Different Phosphorus Precursors on Biomimetic Hydroxyapatite Powder Properties
Published in Acta physica Polonica, A (01-02-2013)Get full text
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Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables
Published in Journal of food protection (01-09-2017)“…Thermal inactivation of Listeria monocytogenes and Salmonella was evaluated on peas, spinach, broccoli, potatoes, and carrots that were treated with hot water…”
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Guidance on validation of lethal control measures for foodborne pathogens in foods
Published in Comprehensive reviews in food science and food safety (01-05-2021)“…Food manufacturers are required to obtain scientific and technical evidence that a control measure or combination of control measures is capable of reducing a…”
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ANTIMICROBIAL ACTIVITY OF SPICES 1
Published in Journal of rapid methods and automation in microbiology (01-05-2004)“…Many of the spices and herbs used today have been valued for their antimicrobial effects and medicinal powers in addition to their flavor and fragrance…”
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Effect of Different Calcium Precursors on Biomimetic Hydroxyapatite Powder Properties
Published in Acta physica Polonica, A (01-01-2012)Get full text
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ANTIMICROBIAL ACTIVITY OF SPICES
Published in Journal of rapid methods and automation in microbiology (01-05-2004)Get full text
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Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy
Published in Food microbiology (01-08-2006)“…Abundant literature information is available on sodium chloride, NaCl, as an antimicrobial and a preservative, however, information on NaCl effects on…”
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Muhasebe Meslek Mensuplarının Vergi Uyumunu Etkileyen Unsurların Faktör Analizi İle Değerlendirilmesi
Published in Journal of accounting, finance and auditing studies (01-10-2020)Get full text
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Antimicrobial activity of spices against Escherichia coli O157:H7 and their application in solid and liquid foods
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Dissertation -
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Evaluation of Elements Affecting Tax Compliance of Accounting Professionals Via Factor Analysis
Published in Journal of accounting, finance and auditing studies (01-01-2020)“…Çalışmanın Amacı: Çalışmanın amacı, vergi beyannamelerinin düzenlenmesi ve vergilerin hesaplanmasında önemli bir rol oynayan muhasebe meslek mensuplarının…”
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Antimicrobial activity of spices against Escherichia coli O157:H7 and their application in solid and liquid foods
Published 01-01-2003“…Twenty-three spices were evaluated for their antimicrobial activity against Escherichia coli O157:H7. Garlic, cinnamon, clove, oregano and sage (0.5%–10%)…”
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Dissertation -
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Muhasebe Alanında Yayımlanan Seçilmiş Beş Dergide 2016-2020 Yılları Arasında Denetim Konusunda Yayımlanmış Makalelerin Bibliyometrik Analizi (Nitel Araştırma )
Published in Journal of Accounting & Finance / Muhasebe ve Finansman Dergisi (01-07-2021)“…The aim of this study is to conduct a bibliometric analysis of the articles published on auditing between 2016-2020 in five selected journals in the field of…”
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3D Stabilized FEM Solution of the MHD Equations in an External Medium and Around a Solid
Published in Cumhuriyet Science Journal (29-09-2023)“…In this study, we consider 3-D MagnetoHydroDynamic (MHD) flow problems with different configurations which are mathematically expressed by system of coupled…”
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Muhasebe meslek mensuplarının demografik ve davranışsal değişkenlerinin vergileme sürecindeki tutumları üzerine etkisi
Published in Vergi Sorunları Dergisi (2024)“…Bu çalışmanın amacı, Bilecik ilinde faaliyet gösteren muhasebe meslek mensuplarının demografik ve davranışsal değişkenlerinin belirlenmesi ve bu değişkenlerin…”
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How Safe Are My Plant Proteins?
Published in Food Technology (01-08-2023)“…Ceyland examines the safety of plant proteins. The world population is estimated to reach around 10 billion by 2050. As the global demand for proteins grows,…”
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